When I drink too much chicken soup, sometimes I don t feel that there is no place for me in this wor

Preparation of chicken broth.

Material. Ingredients: 4 taels of beef tenderloin.

Excipients: celery, bean sprouts, cabbage, green garlic.

Seasoning: Pixian bean paste, dried chili, Sichuan pepper, green onion, ginger and garlic, salt, pepper, soy sauce, rice wine, mash juice, starch, baking soda, egg.

Method. 1. Beef slices must be cut horizontally, so that the texture can be cut off, and the meat will be tender, otherwise the teeth will be plugged.

2. After cutting the slices and putting them in a bowl, put some baking soda powder, about one gram or so, and the effect is to tender the meat. Baking soda can make the meat looser and easier to chew. Add a little more soy sauce and mash sauce, mix together, and finally add some whole egg wash and starch to grasp well.

Set aside to marinate for at least an hour or so, otherwise baking soda won't work.

3. Fry the chili peppers and peppercorns to prepare for pouring oil. Put the peppercorns in warm oil first, because the peppercorns are resistant to frying, and then plant the peppers in five seconds, which has always been a low fire. Fry the peppercorns and peppers until they turn brown and red, and then quickly come out and put them in a bowl, this is more important.

If the heat is not well mastered and confused, the taste will definitely not work. Save the oil for frying the chili peppers for later use.

4. Chop the Pixian bean paste finely, cut the green onion and ginger into cubes, and prepare another shallot and minced garlic, ready to be poured with oil.

5. Wash all the vegetables, tear the cabbage, cut the horse ears with celery and green garlic, and don't move the bean sprouts.

6. Pour a little oil into the pot, stir-fry all the vegetables on high heat first, fry the water and gas, one minute is fine, don't take a long time. I'm talking about stir-frying the water, not the water, and the dishes that come out still have to be set aside and set aside.

7. **Also use the pot of fried chili peppers, there is also oil in it, if you feel that you pour less more, this dish is also a big dish. Stir-fry the bean paste and cold oil, and then stir-fry until the aroma comes out and the bean paste is crispy.

8. Put the diced green onion and ginger to fry the aroma, then pour rice wine and soy sauce, stir-fry twice over high heat to burst the aroma, pour water, this amount of dishes is about two bowls of small bowls for dinner at home. Bring to a boil, then cook over medium heat for another minute, using a fine basket to remove the dregs from the inside.

9. Sit down on the soup and put the fried vegetables through the soup to make it taste better, and put it at the bottom of the plate.

10. Put in the marinated beef, don't wait for it to be completely opened, then the beef will be old, and the color will change and it will be almost the same after five seconds.

11. Take it out and put it on the dish, pour in the soup as well, and finally put the finely chopped peppers, chopped peppercorns, shallots, and minced garlic together.

12. Sit on hot oil, be sure to smoke, pour it up, OK!

It's not....Then drink some positive energy....

If you think too much, you will send more people and occupy more land