Why do Northeast people especially like to open rice noodle shops?

Because the rice in the Northeast is high-quality rice, they will not only do the rice industry, but also do some rice-related industries, and you are very popular with the Chinese people now, so the Northeast may open more rice noodle shops.

How much nonsense does a false proposition deceive? Look at this bunch of far-fetched explanations that will steal the beams and change the pillars, and I don't know how to refute ......

There are very few rice noodle restaurants in the Northeast, and there is nothing to talk about liking to open, let alone the word special.

Tell you what is the most in the Northeast, tavern! As long as you can drink a lot of **, it doesn't matter what you eat! So skewer shops, barbecue, hot pot, stir-fry, smoked sauce, non-staple food ......These are the shops that Northeast people especially like to open.

What spicy hot, cross-bridge rice noodles, Shaxian snacks, Lanzhou ramen ......All of them are mainly lunches for working people and student parties, and people will have lunch and dinner around campuses and hospitals.

Northeast people are accustomed to eating steamed buns and beets, and are very interested in rice noodles in the south. Moreover, there is a lot of good rice in the north, and many rice are in short supply, so it is not wasted to make rice noodles and gives people here a new taste experience. <>

Because the Northeast region is rich in rice, and rice noodles are made from rice, the Northeast people have an advantage in terms of ingredients, and the Northeast region is relatively cold, and the rice noodles are boiled, hot, and easy to make. <>

Because there are many people in the Northeast who like to eat, but there are very few Yunnan people who come to the Northeast to open shops, so some locals borrow the name of cross-bridge rice noodles to open shops in order to achieve the purpose of making money, which is more down-to-earth.

Rice noodles are a kind of food that belongs to the soup noodles, it is very cold in that place in the Northeast, drinking some soup will make people feel warmer in the body, but often eating noodles will be boring and boring, rice noodles this thing, increase the people's interest in eating life.

It may be related to the southward migration of northeasterners, but I dare not discuss it. The traditional rice noodle shops I eat are generally opened by Yunnan people, such as Duanshi Xiaoguo, Xinying Traditional Douhua Rice Noodle Shop, Jianxinyuan, Deshengqiao Rice Noodle Shop, and so on. The crockpot casserole boiled rice noodles are called canned rice noodles, and I personally think they are very distinctive and delicious.

The main ingredient of rice noodles is wheat, the northeast is in the north, and the geographical environment of the north is only suitable for planting wheat, so due to geographical reasons, the yield of wheat is relatively large, and then rice noodles are also loved by the majority of people, so the northeast especially likes to open rice noodle shops.

The reason why Northeast people like to open rice noodle shops is the same reason why Northeast people like to open Malatang shops.

First of all, whether it is rice noodles or Malatang, they are both civilian delicacies with a wide audience, as long as the location is appropriate and the taste is good, customers will come uninvited.

Secondly, whether it is rice noodles or spicy tang, they are the same as hot pot, they belong to the category of food with high gross margin, and basically belong to the category of making sure that they do not lose money.

Finally, whether it is rice noodles or Malatang, the cost of opening a store is relatively low, which is a very good choice for Northeast sellers who are not financially rich.

The Northeast is rich in rice, and rice noodles are rice products made of high-quality rice, which is very common in the Northeast region, the audience is relatively wide, everyone basically likes to eat, and the time, energy and cost that need to be invested in the early stage are relatively low, as long as the seasoning is complete in all aspects, a little learning will be done, try a few more times to know how the taste will be better, as long as the geographical location is good, coupled with a good service attitude, it can be said that it is easy to do the business, this kind of business that does not lose money Everyone likes to do, For as long as I can remember, I've heard that people of all ages like to eat rice noodles, and there is a rice noodle shop near our school that is run by people from the Northeast, and many people go to eat it every day, so we have to queue up early to buy it.

Because the rice noodles are delicious, it may also be that the rice noodles are snacks in Yunnan, Yunnan is in the south, our northeast belongs to the north, and our north is colder in winter, so we like to eat rice noodles when it is cold, but I think the rice noodles are really delicious, there are noodles in it, and vegetables.

Because the rice noodles are particularly delicious. I think it's not just people from the Northeast who like to open rice noodle shops, but also people from the South who like to open rice noodle shops. For example, cross-bridge rice noodles, Yunnan rice noodles and so on.

Rice noodles are not only delicious, but also especially starving. There are also a lot of dishes to go with, and it's really a delicacy within a meal.

Rice noodles are a kind of Chinese snacks that are very hot, and people have many side dishes, especially in the Northeast, these areas are very popular with the local people, and rice noodles can be put a lot of side dishes, and Northeast people especially like to eat this type of snack, so Northeast people like it very much, and open a rice noodle shop.

I think the people of the Northeast especially like to open a rice noodle shop because they love to eat rice noodles very much, and then the rice noodle shop in the Northeast is very popular, and the quality of the rice they have there is very good, so the quality of the rice noodles they make is actually very good, very strong.

The rice noodles are indispensable for the northerners, its taste will be very liking, and after eating a meal, they will want to eat the next meal, and because of the open character of the northerners, Superman is especially fond of opening a rice noodle shop compared to the southerners, and this is a custom of the northerners.

Because rice noodles are a very common ingredient in the Northeast, and they are easy to process and have a wide audience, opening a rice noodle shop will at least not go out of business because no one eats it. Rice noodles are not only food for the people of Northeast China, but also a part of the culture of Northeast China.

No, the people in the Northeast I met like to sell pancakes and fruits, but in addition to opening Sichuan restaurants, Sichuan people especially like to open casserole rice noodle shops, and the taste is particularly delicious, leading me to think that Sichuan's casserole rice noodles are special snacks, but after coming to Sichuan, I found that it was not like that.

It's because of the features! There are also many people who like to eat, and there are 3 Yunnan cross-bridge rice noodle shops around my community. I've eaten them all, the taste is very good, the smooth and tender taste is very good, and the method is a large casserole, which puts all kinds of greens, mushrooms and meat to choose from.

Think it's convenient, and it's cheap. Perfect for the taste of northerners.

Although I'm a Southerner. I don't know much about the folklore of the north. But I think that people everywhere have a special affection for something about their hometown. For example, although I left my hometown, my love for Redmi has never changed.

Generally speaking, you can't eat too much of anything.

Eating it once a day should be fine.

Rice noodles are an ancient food, and in the ancient cooking book "Shiji", rice noodles are recorded as "can". The "Food Times" is the "Food Times" recorded in the "Book of Sui", which was scattered in the Southern Song Dynasty. "Zong" originally meant polished rice, and by extension, "refined meal".

Qi Min Yao Shu is called the production of "Zong", first take glutinous rice and grind it into powder, add honey and water, adjust it to a moderate thickness, pour it into the bamboo spoon drilled at the bottom, and the powder flows out as a fine line, and then enter the pot and cook it with anointing oil, which is rice noodles. Polished rice is ground into fine powder, and refined food is made into fine powder, because the honorific rice noodles are called "can". And because it flows out and cooks, it is chaotic like thread hemp, entangled and entangled, also known as "chaotic accumulation".

In the Song Dynasty, rice noodles were also known as "rice cables", which could be dried, white and bright, as thin as silk threads, and could be gifted to others. Chen Zao's "Jianghu Changweng Poetry Banknote 6 1 Hotel Three Suits" said: "The powder and the wisps, a hundred feet of reins."

Evenly fine cocoon and spit out, clean and moist goose fat. Wu Nong's method is different, and Chu can lean on the wall. This jade food, take my vegetable sausage.

The seven tendons are empty at every turn, and they are still smooth and sweet. From time to time, there is Xu Nanqing's "Zhao Rice" poem "Rice Cable Silk as a Nest", which shows that the dried rice noodles at that time were in the shape of a bird's nest, which is the same as the dry rice noodles made in Kunming today.

During the Ming and Qing dynasties, rice noodles were also called "rice cakes". Song Xu's "Song's Health Department" said: "Rice cake, bad sound, Xie Dieshan Yun:."

Mixian'. "There are two kinds of methods. First, "the japonica rice is very clean, the sifting is finely powdered, the soup is slightly firm, and it is cooked in a pot."

A little miscellaneous starch, roll out the link, fold and cut into thin strips, and dry. Cook in fat sauce and mix with pepper, pepper, soy sauce and green onion. Second, "add rice milk to the powder, knead it like mung bean flour, put it into the soup and put it in the kettle, and pick it up."

Nowadays, there are still two methods for the production of rice noodles in Yunnan: one of them, the rice is fermented and grinded, commonly known as "sour pulp rice noodles", its process is complex, the production is time-consuming, but the muscles and bones are good, smooth and sweet, there is the fragrance of rice, which is the traditional preparation method. Second, take the rice and put it directly in the machine to squeeze it, and rely on the heat of friction to make it gelatinize and form, which is called "dry pulp rice noodles", and after it is dried, it is "dry rice noodles", which is convenient to carry and store.

When eating, it is steamed and then steamed. Dry pulp rice noodles have hard bones, bites, and long threads, but they are not as fragrant as sour rice noodles.

You can't eat too much, and of course you can't eat it every day, just add some vegetables or something to eat together

Or you have to go with something else, just add some meat or something.

Don't eat too much! It can be paired with other nutritious dishes