What are the Christmas cold dishes, what are the Sichuan cold dishes

Fruit salad, vegetable salad! Smoked pickles

Cucumber preserved eggs My favorite.

The most famous is the husband and wife lung tablets! As long as it can be eaten, Sichuan people can make you a very delicious cold dish!

Cold white meat, cold salad three shreds, delicious and easy to make.

Chilled cucumber, chilled pork ears.

Simple ingredients bring out better taste.

How to make an authentic salad?

Forehead... As far as I know, the cold kelp bar, the method is very simple, choose the kelp that has not been soaked to soak yourself, soak it for about 30 minutes and wash it with water, wash the white things on the kelp and put it in the pot to boil, cook it until ten minutes to fifteen minutes when it is cooked, take it out, put it in a clean basin and add aged vinegar, sugar, soy sauce and sesame oil, if you eat a heavier taste, you can add garlic sauce, the seasoning depends on your kelp, sugar does not need too much, one and a half spoonfuls are enough, but some people are afraid that it will be too sour to add more! If you want to cool down, you can put it in the refrigerator and freeze it for 20 to 30 minutes!

How to cook a small cold dish? Remove the golden mushrooms and cucumbers from the water, add the green onions, ginger, garlic, millet spicy, light soy sauce and dark soy sauce and vinegar and stir well.

The bookstore has recipes, and I think the "Essential Nutritional Cooking Manual for Families" is good, with a total of 20 volumes, and you can buy "Delicious Cold Dishes" alone

In summer, I often mix vegetables, learn this all-purpose cold sauce, and everything is delicious.

The soul cold sauce that is essential for cold dishes, the whole family loves to eat, and everything is delicious.

In summer, come to a cold dish, sour and appetizing, delicious meal!

It does so in seconds to turn into a small cold dish under the wine.

This is the secret of the delicious cold food in the restaurant.

Cold vermicelli, radish sour, button pork, white-cut chicken, sweet and sour pork ribs.

Dried tofu, brown on the surface and white on the inside.

It should be the legendary jellyfish silk, but it's not a real jellyfish, it's hard to eat. I feel like I'm using something like edible glue, and I don't feel good.

It doesn't taste crunchy, it looks like the dragon's mustard we eat, which is used to make cold dishes.

This one was bought at a place that sells cold dishes, so just ask the person who sells it.