Please give examples of your own ethnic and regional characteristics.

The daily food customs of the Han people in Gansu Province are generally the same or similar, but there are also differences between different regions. The weekday eclipse customs in Longdong are: eat more dry and less thin, eat more grain and less vegetables, eat more vegetarian and less meat, more sour and spicy and less sweet, more pasta and less rice beans.

The staple food is wheat, supplemented by miscellaneous grains. In the busy season, three meals a day, and in the slack season, two meals a day. The usual meals of the farmers focus on breakfast (locally called "early riser"), lunch (locally called "晌lunch"), and dinner (locally called "soup").

The characteristics of the three meals are: breakfast is mostly rice soup, steamed buns, cold salad greens or salty and sauerkraut; I don't eat noodles or noodles for breakfast. For lunch, there are steamed buns, noodles (noodles, noodles, gnocchi), cold vegetables; Eat and drink soup or boiling water for dinner.

Breakfast is usually eaten around half past eight; Lunch is eaten at about half past two in the afternoon; Dinner was served around 8pm. Especially in the busy farming season, in order to rush for time to work, breakfast and lunch must be eaten on time, and people regard whether they can eat on time as one of the criteria to measure whether a family will live. The operation of home-cooked meals pays attention to saving grain, firewood, oil and salt, and the main miscellaneous collocation, thickness collocation, and dry and thin collocation.

Different living areas and different climatic conditions lead to different products, resulting in different eating habits, and the common feature is that it is adapted to local conditions.

The food that you like to eat in southern Fujian is very different from that in the north.

The stinky tofu of Ya'an Jiuxiang, squeezed noodles.

It's not a good dumpling. Eighteenth Street Twist, Buns.

The five people are neatly worked.

I eat 3 meals a day, porridge in the morning and evening, and noodles at noon.

I think this dietary difference is very normal.

China is a big family of 56 ethnic groups, and the people of all ethnic groups have their own food culture. The eating habits of ethnic minorities are very different from those of the Han people, and we must respect this difference. In addition to the differences in food culture between the East and the West, there are also some differences between different ethnic groups within our country.

The preferred cuisine of each region is different, and there are many types of cuisine in China, and there are many ways to cook them. China's food culture has a long history and is deeply loved by both Chinese and foreigners.

I think it's normal for eating habits and preferred tastes to be different within the country. It is precisely because of these differences that our country's splendid civilization has been promoted. You might as well try more cuisines from other places, and you may get a different feeling.

Personally, I like Sichuan cuisine and coriander very much, and I think the cooking method is very distinctive, and the dishes are very delicious.

1. As the saying goes, one side of the water and soil raises one person.

The development of each region is different, so there are great differences in cultural customs, and this difference is most evident in the diet. We recognize all food cultures and will not discriminate against other people's eating habits.

2. There are eight major cuisines in China, and it is precisely because of a variety of cuisines that China's unique food culture has been formed.

Westerners like bread, beef, and eggs, but in addition to frying, frying, and stir-frying, there are also stewed, boiled, steamed, and grilled food in China, and there are many varieties. After foreigners come to live in China, they often gain weight, and they will fall in love with Chinese hot pot.

3. The collision between cultures can promote the development and progress of both cultures.

Food culture can be exchanged with each other, and we must respect the food of other ethnic groups, and we must support them without discrimination. It is necessary to maintain equality in the treatment of compatriots of ethnic minorities and let them feel cared for by others.

What do you think the differences in food culture can lead to? Please feel free to speak.

I think this is a testimony of the long history of Chinese culture, after thousands of years of uninterrupted development, China has formed a very distinctive regional characteristics, people of each nationality and region have their own culture and beliefs, and food has naturally developed with thousands of years of history, gradually forming its own characteristics and styles.

This is particularly normal, each country develops differently, and each country likes different tastes, so I think these are very normal, and if you want to understand, you can travel abroad.

Because the culture of each region is different, the climate and customs of each region are different, so there are differences in food culture.

Very good, because the geographical location of different places is completely different, so the eating habits are completely different.

This kind of cultural difference is slowly formed according to the different regions where they live, and then the different living environments.

1. Hui: Ningxia Hui people prefer pasta, like noodles, noodles, and rice. In Gansu and Qinghai, the Hui people take wheat, corn, barley and potatoes as their daily staple foods.

Oily fragrance and steamed dumplings are the special foods that the Hui people like to refer to and love all over the world. Folk specialty foods include stuffed skin, ramen, big lo mein, fried noodles with meat, tofu brain, beef head offal, and Zhenzi noodles.

2. Mongolian: There are four types of traditional diet, namely pasta, meat, milk and tea. Usually, the Mongolian people call meat "red food", and the Mongolian language is called "Ulan"; Milk food is called "white food", and the Mongolian language is called "Chaganyid" which means pure, auspicious and noble.

In the agricultural areas, most of the vegetables are the staple food, supplemented by meat. There are many special foods, such as roast lamb, oven-roasted whole lamb with skin, hand-handled lamb, fried lamb, and roast leg of lamb.