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The root is good, the name of the medicine]: five-finger peach root [pinyin]: wuzhimaotaogen [source]:
It is the root of the mulberry plant Ficus vulgaris. [Function]: Strengthen the spleen and lungs, promote qi and dampness.
Indications]: Treatment of tuberculosis cough, night sweats, limb fatigue and weakness, lack of appetite, abdominal distention, edema, leucorrhoea. [Sexual taste returns to the scriptures]:
Xin, Gan, Wen Guangzhou Army's "Handbook of Common Chinese Herbal Medicine": "Xin Gan, slightly warm." Guangzhou Air Force "Handbook of Commonly Used Chinese Herbal Medicine":
The taste is sweet and light, and the sex is flat. "Into the spleen, lungs, and liver meridians [Usage and Dosage]: Internal administration:
decoction, 1 2 taels.
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It's good to eat the roots. This is a kind of organism with good medicinal value, which can play a role in invigorating qi and replenishing deficiency, strengthening the spleen and dissolving dampness, etc., and can also be made into food with health care effects, such as strengthening wine, soup, etc.
Five-finger peach root is a commonly used Chinese herbal medicine, for many diseases it has a good therapeutic effect, often used to make soup, with antibacterial, anti.
Pharmacological effects of viruses
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Five-fingered peach comes from its flat nature, sweet and spicy, and there are.
It is used for spleen deficiency and edema, lack of appetite and weakness, tuberculosis and cough, night sweats, rheumatism and paralysis, and postpartum lactation.
In addition, the five-fingered peach is a plant of the same origin as food and medicine, which is used to make soup in the folk in Guangdong. In recent years, the valuable plant resource of five-finger hairy peach has attracted great attention from pharmaceutical workers, and the research on its chemical composition, pharmacological activity and other aspects has been deepened, and it has been confirmed that psoralen is one of the main active components of five-fingered hairy peach, which has antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and other effects.
Since ancient times, the Hakka people have had the habit of digging five-fingered peach roots to make chicken, pork bones, and pig's feet soup as health soup. Use five-finger peach to cook chicken and pork bone soup, which is delicious, fragrant and nutritious, and has a good health care effect. In particular, it has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum lack of milk.
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Five-fingered peach is known as Cantonese ginseng, also known as Astragalus membranaceus or Rhembranaceus, which is mainly beneficial to qi deficiency, qi and depression, strengthening muscles and arms, strengthening the spleen and dissipating dampness, relieving cough and phlegm, improving immunity and other effects. It mainly uses its roots, and is usually used to make soup and soak in wine, and the soup is very fragrant.
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Nourishing qi and replenishing deficiency, relieving depression, strengthening muscles and arms, strengthening the spleen and dissolving dampness, relieving cough and reducing phlegm.
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Strengthen the spleen and lungs; Qi and dampness; Stimulate blood circulation and relax muscles and joints.
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Summary. For you, it is better to eat the roots, and the roots are often used in soups, often called "Guangdong ginseng"; It also has medicinal properties, and is commonly found in open fields or hillside forest edges near villages, or epiphytic on other tree trunks. Yunnan, Guizhou, Guangxi, Guangdong, Hainan, Hunan, Fujian, Jiangxi.
Nepal, Sikkim, Bhutan, Northeast India, Vietnam, Myanmar, Thailand, Malaysia, Indonesia are also available. The breeding methods of five-fingered peach include seed propagation, cuttings propagation and tissue culture. Among them, seed propagation is the mainstay, but the survival rate of this method is not high, and the environmental requirements are high.
Pro: Querying for you.
For you, it is better to eat the root, the five-fingered peach eats the envy of the root, and its root is often used in soup, often called "Guangdong ginseng"; It also has medicinal properties, and is commonly found in open fields or hillside forest edges near villages, or epiphytic on other tree trunks. Yunnan, Guizhou, Guangxi, Guangdong, Hainan, Hunan, Fujian, Jiangxi. Nepal, Sikkim, Bhutan, Northeast India, Vietnam, Myanmar, Thailand, Malaysia, Indonesia are also available.
The breeding methods of five-fingered peach include seed propagation, cuttings propagation and group liquid weaving culture. Among them, seed propagation is the mainstay, but the survival rate of this method is not high, and the environmental requirements are high.
If you plant five-fingered peach, you should choose paddy fields, dry land, sandy soil and other plots with relatively deep soil layer, good porosity and strong drainage, and if you plant sloping land, you should pay attention to the slope not exceeding 30 degrees. The best time to transplant five-fingered peach is in February and March, of course, autumn can also be done. Choose rainy weather or when the soil is soaked and planted, one seedling per cave, and then compact the soil.
Five-fingered peach seedlings should pay attention to prevent drought during the Xunlu period, maintain the moisture of the soil, and if possible, cover it with straw to play a moisturizing role, reduce water evaporation residue, and reduce the growth of weeds. If a lack of seedlings is found, it should be filled in time.
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There are obvious differences between the five-fingered peach and the five-finger peach root in the following aspects:
1.From a biological point of view, the five-fingered peach belongs to the genus Linger of the Rosaceae family, which is composed of fruits, leaves, flowers and branches. The five-fingered peach root, on the other hand, is made up of roots, trunks, and branches, which are biologically different organs.
2.In terms of growth morphology: the five-fingered peach habitually grows upright, the branches are conical, and its root system will extend into the ground to absorb nutrients.
The roots of the five-fingered peach extend deep underground, forming a large root system to support the canopy and stabilize the growth of the tree.
3.In terms of efficacy: The stem of the five-fingered peach can be used to make soup, because it has the effect of strengthening the spleen and removing the wet limbs. The roots of the five-fingered peach usually have little nutrition and efficacy.
All in all, there are significant differences between the five-fingered hairy peach and the five-fingered hairy peach root in terms of biology, growth morphology and application efficacy.
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Is the five-fingered peach the same as the five-fingered peach root, the answer is: different. Because everyone will only buy the stem of the five-fingered peach to make soup, because it has the effect of strengthening the spleen and removing moisture, and the root has no nutrition and efficacy, the soup of the five-fingered peach is fragrant and fragrant, and the soup is clear and delicious.
Thanksgiving for the sweetness of the state, so everyone likes to use it to make soup so much, remember to use the tree pole and not use the Ming Root Zen calendar.
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1. Five-finger hairy peaches, thick and thin, are better.
When using the five-fingered peach, coarse and fine can be, the five-fingered peach is a five-fingered plant, in our country, the five-fingered peach is widely distributed in the mountainous areas of northern Guangdong, the five-fingered peach naturally grows in the deep mountains and valleys, because the leaves of this plant grow like five fingers, and the leaves are covered with fine hairs, the fruit is very similar to the peach when it is ripe and gets the name, the smell of the five-fingered peach is pungent and shouts like sweetness, the nature is mild, the aroma is overflowing, it is generally dried after collection, and a small part is washed with water when eating, and then soaked in cold water for 15 minutes.
2 are OK. Five-finger peach application is the underground root of the five-finger peach, when choosing, with the middle of the five-finger peach or the root is OK, according to the Chinese Pharmacopoeia, the five-finger peach taste is sweet and spicy, flat, slightly warm, with the effect of invigorating qi and replenishing deficiency, relieving depression, strengthening tendons and activating the nerves, strengthening the spleen and dissolving dampness, cough and phlegm, etc., if there is a symptom, it can be applied, but it should be noted that the medicinal properties of the five-finger peach are flat and slightly warm, and those who have real heat symptoms should avoid drinking, and those who do not have dampness should also try to use the five-finger peach as little as possible.
3 can be. Five-fingered peach and seven-fingered peach are the same thing, but the leaves of five-fingered peach are like five fingers, and the leaves of seven-fingered peach look like seven fingers, but in essence, the two are plants of the same family and genus, therefore, when applying, you can choose five-fingered peach, you can also choose seven-finger peach, however, compared with five-finger peach, the number of seven-fingered peach is less, therefore, the ** of seven-fingered peach is higher, and you need to be cautious when buying, so as not to buy a seven-fingered peach pretending to be a five-fingered peach.
4 Generally speaking, the medicinal properties of old roots will be stronger, so it is recommended to use old roots.
Five-finger peach is a kind of Chinese herbal medicine, Chinese herbal medicine is generally the older the year, the stronger the effect, the five-fingered peach is more recommended to use the old root when applying, the texture of the old root is more tough, and the medicinal ingredients will be more sufficient Zheng fiber, therefore, if there is an old root, it is better to choose the old root, if there is no old root, it is also possible to use the young root. Closed.
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The five-fingered peach is a mulberry plant and is not a peach. The main function is to remove moisture and gas.
1. It is widely distributed in the mountains of northern Guangdong, and naturally grows in the deep mountains and valleys, because its leaves grow like five fingers, and the leaves have fine hairs, and the fruit is like a peach when it is ripe.
2. The main function of peach root soup is to remove dampness and gas, usually used to make soup with lean meat or pork ribs.
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