Do you know what a five fingered peach is?

Five-fingered peach. It is a commonly used herbal medicine in Lingnan, with the coarse-leaved ficus of the genus Ficus in the family Mulberry.

The root of the medicine, its nature is flat, the taste is sweet and pungent, it has the function of strengthening the spleen and tonifying the lungs, relieving dampness and relieving tendons, and is used for spleen deficiency and edema, lack of food and weakness, tuberculosis cough, and night sweats.

Rheumatism, paralysis, postpartum lactation, etc. In addition, the five-fingered peach is a plant of the same origin as food and medicine, which is used to make soup in the folk in Guangdong. In recent years, this valuable plant resource has attracted great attention from pharmaceutical workers, and the research on its chemical composition, pharmacological activity and other aspects has been deepened, and it has been confirmed that psoralen is one of the main active ingredients of Peach, which has antibacterial, antiviral, anticoagulant, tumor inhibition, immunomodulatory and other effects.

The five-fingered peach is a mulberry plant, which is not actually a peach, but is named because its leaves look like five fingers, and the leaves have fine hairs, and the fruit looks like a peach when ripe. It is a shrub or small tree 1 2 m high, with short bristles and white milk. The roots are light yellow, the skin is pliable and fragrant.

The stems are erect and rarely branched. Leaves alternate, papery, oblong-elliptic-lanceolate or broadly ovate. Summer inflorescences are globous and axillary in pairs.

The achenes are oval. The flowering period is from May to July, and the fruiting period is from August to October. It is used as a medicine by the root.

Five-fingered peach is a mulberry plant, not a peach, widely distributed in the mountains of the Hakka area of Meizhou in eastern Guangdong, naturally growing in the deep mountains and valleys, because its leaves look like five fingers, and the leaves have fine hairs, and the fruit is like a peach when ripe. The soup tastes like a coconut, and is loved by everyone. Five-fingered peach is distributed in Fujian, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and other places, and the artificial planting area is the most extensive in Heyuan, Guangdong.

Five-fingered peach is not a fruit, but a kind of medicinal material, with the function of flattening the liver and eyes, nourishing yin and reducing fire, strengthening the spleen and appetizing, overflowing qi and generating Jin, dispelling dampness and stagnation, clearing the liver and moistening the lungs, etc.

Five-fingered peach. It is a medicinal herb that can significantly increase cyclophosphamide.

The carbon particle clearance index, thymus and spleen weight index and serum hemolysin levels of immunocompromised mice suggest that P. pentadigit has a regulatory effect on immune function and can improve the immune function of the body.

Five-fingered hairy peach** acute jaundice hepatitis, or severe chronic hepatitis; Use 125 grams of the root of the five-fingered peach, 500 grams of piercing stones, 90 grams of fenuce tea, add water to decoction twice, combine the medicinal juice to concentrate into 1500 ml of 300 grams, put into the preservative and let it stand, filter. Seriously ill patients should take 90 ml per day, divided into two doses. For light cases, take 45 ml a day and finish it at one time.

One month is a course of treatment. If a woman has no milk after giving birth; You can use 60 grams of stewed pig's feet from the root of five-fingered peach to drink soup and eat meat.

Five-fingered peach is known as Cantonese ginseng, also known as Astragalus membranaceus or Rhembranaceus, which is mainly beneficial to qi deficiency, qi and depression, strengthening muscles and arms, strengthening the spleen and dissipating dampness, relieving cough and phlegm, improving immunity and other effects. It mainly uses its roots, and is usually used to make soup and soak in wine, and the soup is very fragrant.

Five-fingered peach is a mulberry plant, not a peach, widely distributed in the mountains from Longmen to Wanlvhu District in Guangdong, naturally growing in the deep mountains and valleys, because its leaves look like five fingers, and the leaves have fine hairs, and the fruit is like a peach when ripe. The roots can be used to make soup.

Five-finger peach has the functions of flattening the liver and brightening the eyes, nourishing yin and reducing fire, strengthening the spleen and appetizing, overflowing qi and generating jin, dispelling dampness and stagnation, clearing the liver and moistening the lungs, etc.

Five-fingered peach. It is the name of traditional Chinese medicine, which is the root of the mulberry plant.

The five-fingered peach is a mulberry plant and is widely distributed in northern Guangdong.

Mountain area. It grows naturally in deep valleys. Its leaves are like five fingers, the leaves have fine hairs, and the fruit is like a peach when ripe, so it gets its name, the smell is sweet and spicy, the nature is mild, and the aroma is overflowing. Five-fingered peach is a plant of the same origin as edible medicine, which is used in Guangdong folk soup making.

Five-finger peach purchase skills:

1. It depends on the color, brown and yellow are better, but the color of the wild environment is different due to different soil quality;

2. Pick the texture, there are fewer coarse black active ingredients, and the thin roots are better;

3. Smell the taste, there is no sulfur smell, and a good five-finger peach has a faint coconut fragrance.

When it comes to five-fingered hairy peaches, people who don't know may think that this is the name of a peach variety. But in fact, the five-fingered peach is not a variety of peach, but a peach mulberry plant. Because it resembles a peach when ripe, it is called a "five-fingered peach".

The taste of five-fingered peach does not taste like a peach, but has a coconut aroma.

Five-finger peaches are a perfect match for chicken, and we can use five-finger peaches and chicken to make soup. First of all, we need to wash the five-fingered peach, about 200 grams or soak it in water for about 15 minutes. Then, we need to wash the chicken and put it in the pot along with the previously washed five-finger peaches.

You can cut some ginger slices and put them in the pot to remove the fish. After that, we need to bring to a boil on high heat, and then turn to low heat and cook for about two hours. After these operations, we can add the appropriate amount of salt and pepper to the soup according to our taste, stir well and serve.

In addition to being stewed with chicken to make soup, five-fingered peaches can also be used with pork ribs to make soup. We can choose different cooking methods according to our preferences. It is very beneficial for us to drink more soup in the five-finger peach pot, so we can drink more soup in the five-finger peach pot in our leisure time.

It's a plant that belongs to shrubs. It smells sweet, has a very crisp texture, and has a slightly sweet texture, making it a very helpful medicine for the body.

It refers to a kind of mulberry plant, the leaves are particularly like 5 fingers, and there are a lot of fine hairs on the leaves, and then after the fruit is ripe, especially like a peach, the taste is relatively rough.

It is a kind of traditional Chinese medicine, which has many benefits for the body, which can remove dampness in the body, and can also replenish the lungs and spleen. The taste is a little green, and this kind of thing is not used alone, it is used in traditional Chinese medicine.

There are four types of five-finger hairy peaches: full-edged type, shallow lobed type, five-finger deep-fised type, and three-finger deep-fised type. Cultivation conditions: soil requirements, choose a mixture of humus, peat and sand as nutrient soil, and apply base fertilizer at the bottom of the pot before planting; Climatic conditions, move the plants to a sunny place, give a certain temperature difference in autumn and winter, and move outdoors during the day; Water and fertilizer are sufficient, and fertilization should be carried out in combination with watering to keep the soil moist.

Five-finger peach is mainly divided into four kinds, mainly divided into full edge type, shallow split type, five-finger deep split type, three-finger deep split type, etc., each variety has its own different characteristics, but also in recent years to introduce new varieties, the fruit is juicy, much loved.

1. Soil requirements

Five-finger peach has relatively high requirements for soil, can choose to use humus, peat, sandy soil mixed soil as nutrient soil, before planting, can be applied at the bottom of the pot once a base fertilizer, mainly to thin organic fertilizer, after the annual loosening treatment.

2. Environment and climate

The five-fingered peach likes to grow in a warm and humid environment, during the growth period, the plant can be moved to a sunny location, a certain temperature difference can be given in autumn and winter, and it can be moved outdoors during the day to promote the photosynthesis of the leaves.

3. Sufficient water and fertilizer

After transplanting, the watering principle of watering should be maintained, the soil should be kept moist frequently, but not waterlogged, each watering should be watered thoroughly at one time, and the watering can be appropriately reduced after flowering, and the potting soil should be kept dry slightly.

The five-fingered peach is also known as the thick-leaved ficus, the three-dragon claw, the sub-tree, and the five-clawed dragon.

The five-fingered peach is the dried root of the mulberry plant Ficus vulgaris. Born in the sun, in the sparse forest. Five-finger peach is mainly produced in Fujian, Guangdong, Guizhou, Yunnan, Guangxi and other places.

Five-fingered peach introduction

Ficus sylvestris, also known as Ficus coarse-leaved and Ficus minimalist, shrub-like, 1 m high, with unbranched or sparsely branched stems, cylindrical, with grooves after stems, and thin branches covered with hook-like short coarse hairs. leaves obovate to oblong, 5 16 cm long, entirety or shallowly serrate, basal veins 3 5, lateral veins 3 6 pairs; The petiole is 1 5 cm long, cylindrical and grooved.

densely covered with hooked short coarse hairs; The leaves are lanceolate, about 1 2 cm long, red, thinly covered with hook-like hairs. Ficus fruit in pairs axillary or clustered on leafless branches, sessile, spherical, 1 cm in diameter, sparsely covered with hooked short hairs on the surface, basal bracts 3, ovate-triangular, long. Approx. 1 mm; Male tepals 4, obovate-lanceolate, about mm long, red, stamens 2.

anthers oval, about l mm long, with short pointed tips at the top, filaments very short; gall flowers peduncle about mm long, perianth 4, obovate-lanceolate, apex obtuse, ovary nearly spherical, columella lateral, short, funnel-shaped; Female tepals 4, ovary pear-shaped. The achenes are nearly spherical. This species is special, and the hairs are all hooked.

Flowering and fruiting period 4 August.

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There is nothing terrible about the five-fingered peach itself, but if the five-fingered peach is used improperly or consumed in excess, it may cause some harm to the body. Five-finger peach is a kind of pre-penetration Chinese herbal medicine, which has the effects of strengthening the spleen and lungs, promoting qi and dampness, relaxing tendons and activating the nerves, etc., but the five-fingered peach is slightly toxic, and if it is used improperly or excessively consumed, it may cause certain harm to the body. For example, five-fingered peach contains a certain amount of oxalic acid, and if you eat too much of Cong's Qing, it may cause some damage to the kidneys.

In addition, five-fingered hairy peaches contain a certain amount of arsenic, and if used improperly or consumed in excess, it may cause arsenic poisoning, nausea, vomiting, diarrhea and other symptoms. Therefore, when eating five-finger hairy peaches, you need to consult a professional Chinese medicine practitioner, use them under the guidance of a doctor, and be careful not to overeat them to avoid adverse effects on the body.

The five-fingered peach is a plant belonging to the Moraceae family. The five-fingered peach is not a "peach", it is a plant belonging to the mulberry family, and is also called "Guangdong ginseng". The production area is mainly in Guangdong, of which the Heyuan area is the most common.

As the name suggests, the five-fingered peach has "five fingers", and the leaves have some fine hairs like the peach, and the leaves look like the five fingers of a person, so it gets the name of "five-fingered peach".

The soup made with five-finger peach has a special aroma, which is like everyone's attitude towards "coriander" and "durian".

Cooking pairingsGenerally, Guangdong people like to use five-finger peaches to make soup, which is often paired with pork ribs. Due to the high summer temperature in Guangdong, it is very necessary to cool off, and the people of Guangdong are generally "wet" and humid. "Boiling soup" is a Cantonese specialty, so the five-finger peach pork rib soup fully meets the needs of Cantonese people.

01 Five-fingered peach is a peach plant, not a peach, because its leaves look like five fingers, and the leaves have fine hairs, and the fruit looks like a peach when ripe.

02 Five-fingered peach, also known as Buddha palm ficus, coarse-leaved ficus, "Guangzhou Flora" Guangdong common name"Pentatop", also known as five-clawed peach, five-claw milk, astragalus, membranaceus, etc. Plant form, small shrub or small tree, the whole plant stem and peel leaves contain emulsion, and the root bark has a fragrance. Its ingredients:

Contains organic acids, amino acids, triterpenoids, alkaloids, coumarin, etc.

03 Five-fingered peach is widely distributed in the mountains of Meizhou Hakka area in eastern Guangdong, and naturally grows in the deep mountains and valleys.

04 In recent years, the valuable plant resource of Peacha has attracted great attention from pharmaceutical workers, and the research on its chemical composition, pharmacological activity and other aspects has been deepened, and it has been confirmed that psoralen is one of the main active components of Peach, which has antibacterial, antiviral, anticoagulant, tumor inhibition, immunomodulatory and other effects.