Can you eat cooked onions for vitiligo, can you eat onions for vitiligo patients

Updated on healthy 2024-03-27
11 answers
  1. Anonymous users2024-02-07

    Hello, you can eat cooked onions, generally after heat treatment, there will be a great loss of vitamin C, so the content of vitamin C in cooked onions is not very much. Vitiligo diet pay attention to the following points do not have to be taboo in a wide range, usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.) beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. At the same time, you should avoid eating chili peppers and alcohol, whether it is beer or liquor; Avoid eating tomatoes because they contain a lot of vitamin C.

    Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods that contain more vitamin C such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or avoided.

  2. Anonymous users2024-02-06

    You can eat it. Patients usually eat more black sesame seeds, black fungus, soft-shelled turtles, sea cucumbers, etc., which have a therapeutic effect on melanin production.

  3. Anonymous users2024-02-05

    Cooked onions can be eaten, onions are nutritious, vitamin C is reduced after frying, vitiligo patients can eat, and usually eat more black foods.

  4. Anonymous users2024-02-04

    Onions have a cosmetic effect. Eating onions can lighten pigmentation. Onions are rich in vitamin C, niacin, sulfur, vitamin E, etc., which can promote the formation of interstitium and the repair of damaged cells, prevent unsaturated fatty acids from producing lipofuscin pigment, lighten pigmentation, pigmentation, and make ** smooth, ruddy and elastic, with beauty effects.

    2.The sulfide contained in onions can promote fat metabolism, have hypolipidemic and anti-arteriosclerosis effects, and are relatively weak in all aspects for psoriasis patients, and are also prone to hypertension and other diseases. The diallyl disulfide contained in onions can dilate blood vessels, reduce peripheral vascular resistance, promote sodium excretion, reduce blood viscosity, reduce increased blood pressure, and more importantly, prevent thrombosis.

    3.Vitiligo patients eat more onions, which can improve their own resistance, effectively prevent colds and other diseases, and also have anti-cancer effects and prevent osteoporosis. The oily volatiles and phytoncides of propylene sulfide contained in onions are cold-resistant, and can inhibit stomach cancer, esophageal cancer, colon cancer, and breast cancer.

  5. Anonymous users2024-02-03

    Onions can improve the body's immunity, in addition to increasing the body's metabolic capacity, vitiligo patients must pay attention to the treatment, in terms of diet also need to pay more attention, can not eat spicy food, will lead to vitiligo aggravation of the disease, so it is not able to eat onions, because onions are spicy food, in addition to not eating seafood, also can not drink.

  6. Anonymous users2024-02-02

    Hello, vitiligo patients can eat less onions . Onions are spicy when eaten raw, and you can choose to eat them cooked.

  7. Anonymous users2024-02-01

    I think it's better to eat less, eat appropriately, or eat less, and eat less spicy things. Onions can soften blood vessels, and in order to enhance the body's resistance, it is necessary to increase the diversity of food, eat everything, and eat everything appropriately.

  8. Anonymous users2024-01-31

    People with vitiligo can eat onions, but not raw.

  9. Anonymous users2024-01-30

    Onions are rich in nutritional value, and patients can eat them, so it is recommended to eat them when they are fried, not raw.

  10. Anonymous users2024-01-29

    Onions can be eaten, cooked and nutritious.

  11. Anonymous users2024-01-28

    Disease analysis: Patients with vitiligo should not eat onions, ginger and garlic, which may aggravate the symptoms of vitiligo.

    Guidance: It is also necessary to pay attention to the best foods that contain vitamin C, foods rich in vitamin C such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Too sour or too spicy food may also affect the condition and effectiveness, there are many ways to treat vitiligo, you can apply topical drugs, or combine them with internal drugs.

    Topical drugs such as tincture of vitiligo, tincture of black plum, sulfur mercury leukoplakia, etc. Oral medication should be treated dialectically according to the different symptoms of each person.

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