Why are there so few dishes on the plate of relatively expensive Western food?

The reason why there are so few dishes on the plate of relatively expensive Western food is that the dishes may be more delicate and delicious, and the more high-quality dishes are relatively small.

The relatively expensive Western food has fewer dishes on the plate because their dishes are relatively rare, and in order to look good, they will be particularly few.

In order not to waste, the soup on the plate of Westerners is wiped clean with bread, leftovers are impolite in the West, and the guests must eat clean and clean when they come to sit down, so that the host is happy, and don't forget to praise the deliciousness of the people is also a manifestation of politeness.

The reason why there are so few dishes on the plate of relatively expensive Western food is because it is a habit of Westerners, and when Westerners eat, there are generally very few dishes on the plate.

There are relatively few dishes on the plate of Western food, mainly because Western food is for elegance and gentlemen, so little, and it looks very beautiful and exquisite.

Because Western food is very expensive, and the materials are very expensive. His beef was all good beef, so the plate was huge, but there was very little in it.

Because the mainstream French cuisine in Western cuisine has been dominant in history, French cuisine is characterized by a variety of dishes, a meal can be eaten from afternoon to late at night, in order to allow guests to taste more dishes, each dish is less but fine, so the current authentic Western food retains this tradition.

I don't think you can get enough of Western food, and you want to eat Western food in style, so there will be very little food on the plate, so that it will look exquisite.

I think the reason why there are so few dishes on the plate of relatively expensive Western food is because it is of good quality and expensive.

I think that Western food is not about being full and eating, but a kind of style, and eating is a kind of elegance.

The main factor is that Westerners are not as real as us Chinese, for fear of disrespecting people, coming and coming to **, eating food,

It is easy to place knives and forks, and there is a set of etiquette for placing knives and forks on the plate in Western food. If you haven't finished eating, don't clean it up.

After eating, you can clean up.

There are other ways to place it, to express other meanings.

If the plate is not big, it will be like my picture, and the knife and fork can't be put down!