Find out how to make the barbecue sauce or sauce

1. Raw materials: 10 grams of refined salt, 1 gram of monosodium glutamate (or substituted with chicken powder), 10 grams of sugar, 1 tablespoon of cooking wine, 3 tablespoons of wine, 2 grams of Sichuan pepper, 1 gram of anise, 1 gram of cumin, 20 grams of chili powder, 5 grams of pepper, 1 tablespoon of spicy sauce, a little tender ginger juice, an appropriate amount of garlic in green onions, 2 tablespoons of sauce, 5 grams of honey, spices (depending on personal taste, it can be fish, meat, chicken, etc.) (the above ingredients are powder or liquid).

2. Mix the above ingredients evenly.

If you want to make it yourself, you have to test it a few times to get the best taste.

Preparation of barbecue sauce.

Roasting, according to the traditional and modern cooking dishes, there are two types: traditional fire roasting method and modern electric roasting method. The teppanyaki grill at Plum Garden Restaurant is different from both the traditional fire grill and the modern electric grilling method. It uses the combustion of liquefied gas, heats the iron plate, and then grills it on the iron plate.

This baking method is not only clean and hygienic, saving time, reducing costs, easy to control the heat, and the finished product has good color, flavor and shape, with the trend of modern people's pursuit of nutrition and human health care, the future food industry will be widely used in the iron plate barbecue.

Teppanyaki barbecue can also be called raw grilling, which is made by grilling directly with raw ingredients. The specific method is: add the washed raw materials to the barbecue sauce to marinate and taste, dry and then put them on the iron plate to roast and mature. It can be seen that the most important part of sizzling is how to prepare the barbecue sauce.

Barbecue sauce is a new type of compound condiment, which is dark brown in color, salty, fresh and fragrant. Its main raw materials are refined salt, monosodium glutamate, a little sugar, cooking wine, wine, Sichuan pepper, anise, cumin, chili powder, pepper, spicy sauce, tender ginger juice, green onion and garlic, sauce, honey, spices and other preparations. This barbecue sauce is suitable for a wide range of grilling products.

The barbecued products have the characteristics of golden surface color, burnt meat and tenderness. Finally, according to the different tastes of diners, they will be served with flavored dishes, such as fish flavor, five flavors, spicy flavor, spicy flavor, curry flavor, etc.

Homemade delicious baked sauce.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!

Barbecue sauce Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five flavor sauce Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic paste 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste.

Method: Mix all the ingredients well.

Homemade barbecue sauce needs to prepare water, brown sugar, white wine, cooking wine, dark soy sauce, onions, green onions and other materials, as shown in the figure below.

Ingredients: water, brown sugar, white wine, cooking wine, dark soy sauce, onion, green onion segments.

Pour a bowl of water into the pot, as shown in the figure below.

Add a bowl of liquor to a pot with clear water, as shown in the figure below.

Add a bowl of dark soy sauce to the pot, as shown in the picture below.

Pour a bowl of cooking wine into the pot, as shown in the picture below.

Put the dried onion and green onion segments in the pot as shown in the picture below.

Pour brown sugar into the pot as shown in the picture below.

As shown in the picture below, boil the brown sugar until it is thick, so that the homemade barbecue sauce is ready.

Ingredients: 15g peanut kernels, 5g white sesame seeds, 1 teaspoon soybean paste, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon vegetable oil, 1 2 tablespoons refined salt, 1 tablespoon homemade tomato paste, 1 3 teaspoons of five-spice powder, 1 4 teaspoons of cumin powder, 2 teaspoons of sugar, 1 4 teaspoons of ginger powder

Excipients: appropriate amount of water

Step 1Prepare your materials. See the image below:

Step 2Sauté the sesame seeds and peanuts until fragrant and beat them into powder in a food processor. See the image below:

Step 3Add light soy sauce and dark soy sauce to the bowl. See the image below:

Step 4Add allspice powder. See the image below:

Step 5Add cumin powder. See the image below:

Step 6Add about sugar. See the image below:

Step 7Add salt. See the image below:

Step 8Add the soybean paste. See the image below:

Step 9Add the tomato paste. See the image below:

Step 10Add ginger powder and"Step 2"Milled sesame peanut flour. See the image below:

Step 11Stir well and add a tablespoon of vegetable oil. See the image below:

Step 12Add an appropriate amount of water according to the thickness. See the image below:

Step 13Chicken thighs grilled with a top-top grill sauce. See the image below:

Cola barbecue sauce: Ingredients: 2 tsp thin salt soy sauce, 2 tbsp tomato paste, 2 tbsp lemon juice, sugar substitute to taste, cola 200ml Method:

Mix all the above ingredients, put them in a pot and simmer over low heat for about 10-15 minutes. Features: Sweet and sour taste 2

Special barbecue sauce ingredients: 1 tbsp thin salt soy sauce, 1 tsp tomato paste, 1 2 tsp mirin, 1 4 tsp sesame oil, appropriate amount of sugar substitute, 50ml boiling water Method: Mix all the above ingredients thoroughly to feature:

The taste is lighter, so it is recommended to be used on cured meats, and the marinade sauce can be spread on the food when grilling. 4.

Apple sorrel barbecue sauce ingredients: 1 tbsp barbecue sauce, 3 tbsp sugar-free apple sorrel, sugar substitute to tasteMethod: Mix all the above ingredients thoroughly to feature:

For those who like to try it, it is recommended to try this barbecue sauce, which is mixed with the sour taste of apple sorrel when the barbecue is entered, which has a special flavor.

Mongolian barbecue sauce: 50 grams of white sesame seeds, 75 grams of peanut flour, 1 teaspoon of sugar (York), 1 tablespoon of oyster sauce (20 ml), 1 tablespoon of sand tea sauce, 2 tablespoons of rice wine, 2 tablespoons of water, 3 tablespoons of soy sauce. The specific production method is as follows:

First, pour the white sesame seeds into the pot, stir-fry the fragrance over low heat (do not burn), and then pour in all the prepared seasonings and mix well.

1. Ingredients: 30ml of soy sauce, a piece of red bean curd, 15ml of oyster sauce, 15ml of red bean curd, 45g of sugar, 15ml of cooking wine, 3g of five-spice powder, 30ml of water, 30g of honey or maltose, 5g of minced garlic, 30ml of water.

2. Use a small cup, preferably with a scale, to accurately measure the exact grams of various spices.

3. First of all, we use a bowl to hold the seasoning to be deeper, larger, with a capacity of more than 200 ml, we first measure 30 ml of water into the bowl, and then pour 30 ml of soy sauce.

ml of oyster sauce, 30 ml of honey.

5. Crush the garlic cloves and chop them into minced pieces, five grams is the amount of garlic cloves at four ends.

6. Add a piece of red bean curd and pour 15ml of red bean curd juice into it, which will make the sauce ruddy in color and have the fresh flavor of bean curd.

7. Add 15 ml of cooking wine, 45 grams of sugar, and five grams of five-spice powder, stir the above condiments evenly, it is the barbecue sauce, we can put the fresh meat into it to marinate, marinate overnight, you can enter the oven to set the temperature to 220 degrees, 35---40 minutes, brush with honey five minutes before cooking.

1. Garlic paste. Ingredients: 2 teaspoons of garlic, 3 teaspoons of soy sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of rice wine, 1/2 teaspoon of white vinegar, 1 teaspoon of sugar, and 1/2 teaspoon of pepper.

Method: Prepare a clean bowl, put in various seasonings in turn, and then stir well to use.

2. Spicy barbecue sauce. Ingredients: 100 grams of dried shrimp, 150 grams of onion, 20 grams of chili noodles, 10 grams of garlic powder, 50 ml of soy sauce, 50 grams of sugar, 12 grams of chicken powder, 30 ml of oil, 350 ml of water, 15 grams of corn flour.

Production steps: soak the shrimp skin in warm water in advance to soften, then peel the onion and put it into a juicer to puree, then heat it in the pot, put in the oil, put in the green onion puree after the oil is hot, fry until fragrant, put in other condiments (except corn flour), and then stir-fry over low heat, after stir-frying, add cornstarch to thicken.

3. Korean barbecue sauce; Ingredients: 1 bottle of bean paste, 1 bottle of Korean hot sauce (small bottle), half an onion, 1 garlic, appropriate amount of sugar, sesame seeds.

Production steps: chop the onion and garlic into minced pieces, heat the pot Bu Chun, put in an appropriate amount of cooking oil after heating, put in the onion and minced garlic when the oil is hot to fifty percent hot, put in the minced onion and garlic when the oil is hot, and then put in the bean paste and Korean hot sauce, stir-fry evenly over low heat, then put in sugar, stir-fry evenly, if the fried thick can put an appropriate amount of water, and sprinkle some sesame seeds after the pot.

We've been driving this for years.

There is a full set of technical needs that can help you well, oh, you are welcome.

Ingredients: 2 tomatoes, 1 onion, 2 slices of garlic, 100g of minced pork or beef, appropriate amount of salt, appropriate amount of sugar, appropriate amount of honey, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of olive oil, appropriate amount of butter, appropriate amount of starch water, black pepper.

Method: 1. Prepare all ingredients for later use.

2. Add an appropriate amount of salt to the pork or beef, and chop the pepper into minced meat. Wash the tomatoes, put them whole in a pot, boil in water for 1 minute, put over cold water, put aside the skin and cut into cubes, wash and dice the onions, and dice the garlic. Note: If you have a food processor, put the diced tomatoes, onions, and garlic together in the machine and puree until formed.

3. Put an appropriate amount of olive oil in a wok, fry the minced meat first, add an appropriate amount of soy sauce or oyster sauce, an appropriate amount of salt, and then add garlic puree (dice), onion puree (dice), tomato puree (dice), an appropriate amount of sugar, if you want to add honey, you need to cool it at the end and then add it, then add pepper and black pepper, inject starch water to flood the ingredients, and boil it into a thick sauce. After cooling, put it in a bowl or bottle and store it in the refrigerator, and eat it within three days.

Secret barbecue sauce teaching, follow the chef to learn!

Generally, barbecue is chili noodles, salt, cumin, etc., but nowadays many of them are sauced, and the method is very simple. Put oil in the pot to heat, then add chili noodles and cumin to fry until slightly paste, then add dark soy sauce, minced green onions, ginger powder, pepper and water to boil, you can also add some flour, so that the sauce will not be very thin, and brush it on the barbecue with a brush when grilling, so as not to fall into the charcoal fire.

Ingredients: 400g fresh squid

Excipients: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of bean paste, appropriate amount of chili noodles, appropriate amount of pepper noodles, appropriate amount of white sesame seeds, appropriate amount of light soy sauce.

Steps: 1. Prepare the sauce: oyster sauce, bean paste, cumin, chili noodles, pepper noodles, white sesame seeds, light soy sauce.

2. Add salad oil and purified water and mix thoroughly, the concentration is like yogurt.

3. Remove the fish bones and clean them repeatedly.

4. Put the squid blossom knife on the board, with a width of 1cm, and leave it uncut in the middle.

5. Spread tin foil on the baking sheet, and marinate the squid with pepper noodles and cooking wine for half an hour.

6. Line a baking tray with tin foil.

7. Put the marinated squid, smear it with a layer of barbecue sauce, and put it in the oven at 200°C for 8 minutes.

8. Take out and turn over, spread the barbecue sauce and send it to the oven at 200°C for 5 minutes.

9. Take it out and turn it over again and spread the barbecue sauce and send it to the oven at 200°C for 3 minutes.

10. After the barbecue is completed, take it out and put it on a plate.

11. a finished product.

Tomato sauce + chili noodles + cumin noodles + black pepper noodles... You can do without salt.

You don't have to go out to line up to eat barbecue, you can make it at home, and the sauce tells you that it's so fragrant.