How to make barbecue, how to make barbecue

Ingredients: With a ratio of 1 catty, two monosodium glutamate, two pepper powder, two thirteen spices, two cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles, and a little salt can be mixed together.

Sauce: black pepper powder, paprika, chili paste, barbecue sauce, honey, white sesame seeds, cumin powder, tomato juice, garlic chicken powder, blended oil (anti-barbecue net), garlic chili paste, egg white.

Method: 1. Purchase barbecue ingredients, chicken wings, sausages, chicken, chicken gizzards, scallops, leeks and so on. After washing the ingredients, place them on a plate and marinate for a while to add flavor to the ingredients. Then use a roasting fork to fork the ingredients.

2. While preparing the ingredients, light the charcoal on the barbecue stove** to make it fully burned.

3. Put the ingredients on the grill fork on the charcoal, and the barbecue officially begins. When grilling skewers, you need to flip the ingredients up and down to prevent one side from baking the batter.

4. Once the skewers are cooked, remove the food from the fork and place it on a plate and sprinkle with your favorite toppings. Toppings can be chili noodles, pepper, sweet paste, ketchup, cumin, tahini, cooked sesame seeds, garlic juice, or ready-to-use barbecue ingredients from the supermarket.

5. Wait for the food to cool down a little and start eating. Be sure to roast the ingredients, otherwise you will have diarrhea, and the barbecue is very easy to get hot, when eating barbecue, please prepare a good herbal tea and drink.

How do you cook homemade barbecue? Cut the figs into thin slices, add minced green onions, a spoonful of cooking wine, light soy sauce, marinate celery for 20 minutes, thread the skewers, and then put them in the roasting spike skewer machine.

Homemade Zishengheng is 100 times more delicious than a barbecue restaurant, and the oven reads the version of barbecue and laughs, and a whole plate is not enough to eat.

The skewers made in the pan are even more delicious than those in the roasted celery restaurant!

If you don't send a roadside stall barbecue, you can't get on the hot, and if you make an oak and be cautious, you will be on the rocks like a shivering hot and rude.

How do you cook homemade barbecue? Cut the figs into thin slices, add minced green onions, a spoonful of cooking wine, light soy sauce, marinate for 20 minutes, string through, and then put it in the skewer machine.

Doing this barbecue can be done at home.

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The title of the first sister of street barbecue back then was not obtained casually, and it seems that I can be heavy again.

Homemade oven version of the barbecue, which is 100 times more delicious than a barbecue restaurant, is not enough to eat in one whole plate.

I never go out to eat barbecue, I make it clean and hygienic, and it is better to eat what I like to eat.

You can make a delicious barbecue in the oven at home.

Barbecue recipe - how to make various barbecue sauces Homemade delicious grilled sauce Generally, there are many barbecue sauces on the market, but they may not be to everyone's taste, and the same grilled sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste! *Barbecue sauce Ingredients:

2 teaspoons of soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons of bonito essence, dried kelp, and ginger powder. Method: Mix all the ingredients well.

Spicy sauce Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic. Method:

Mix all the ingredients well and you're done. *Sour plum sauce Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well. *Applesauce Ingredients:

1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper. Method: Mix all the ingredients well.

Five flavor sauce Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili. Method:

Mix all the ingredients well and you're done. *Garlic paste 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste. Method:

Mix all the ingredients well and you can simply choose the one that suits your taste.

Although there are many genres, the essence of barbecue is not to put things on a charcoal fire or barbecue grill to cook. In fact, this is all secondary, the main thing is to barbecue, yes, the seasoning sauce should taste good. Just like grilled spicy chicken wings, it is to highlight the spicy and fragrant, which are all done by roasting seasonings.

If you bake it, you won't be able to paste it anyway if you're guarding it

Order whatever. You can do anything, you can do it anyway.

It is a method of marinating the raw materials to be baked with condiments and then placing them on an open stove or fire pit, an iron frame on a bonfire, or an iron grille to mature. When using the open baking method, due to the concentration of fire, it is necessary to turn it frequently during roasting to make it evenly heated, and also to grasp the distance from the fire to ensure that the inside and outside are ripe and consistent. According to the different roasting tools, it can be divided into three kinds of fork roasting, scorching roasting and skewer roasting, forking the raw materials with iron or bamboo long sticks and branches, and placing them on the fire to roast repeatedly, which is suitable for grilling whole chickens, ducks and fish and large pieces of meat and other large animal raw materials.

Roasting is a method of slicing the ingredients thinly or into small pieces on a wire mesh or thin stone slab on the fire, and placing them on top of the roast while eating. For example, Korean barbecue and Japanese barbecue are grilled. The other is skewer grilling, in which small pieces of raw materials are skewered with iron or bamboo skewers and grilled on a fire, such as Xinjiang lamb skewers.

Spread a layer of charcoal on a charcoal net and pile it into a pyramid shape, pour in an accelerant such as alcohol and let the charcoal fully absorb it, the time is about one minute. Light the pre-prepared strip of paper and put it into the furnace, and the charcoal starts to burn.

The charcoal began to burn, accompanied by a small amount of black smoke. Add a grilling net at this point. After burning for 10 to 15 minutes, the open flame gradually decreases or disappears, and a white ash appears on the surface of the charcoal, indicating that the ideal grilling temperature has been reached.

At this point, spread the charcoal evenly and place your hands above the grilling net, and your hands will feel hot.

Place the food that needs to be grilled evenly on the grill net** and strive to heat the food evenly everywhere.

During the grilling process, adjust the position of the food as necessary to heat all parts evenly. If you are grilling a steak, you should grill one side and then the other side, otherwise it will be difficult to cook and may burn.

When grilling, don't forget to apply a little oil to the skewers and stir the food from time to time. In this way, the food baked tastes more fragrant and is not easy to bake. When the food is cooked, spread your favorite sauce and add seasonings.

Finally, you're done, ask a friend to share it with you!

If you don't send a roadside stall barbecue, you can't get hot, and you can't get hot as soon as you send it.

The pan skewers are even better than those at the barbecue restaurant!

Homemade oven version of the barbecue, which is 100 times more delicious than a barbecue restaurant, is not enough to eat in one whole plate.

How do you make homemade skewers? Prepare the pork into pieces, add green onion and ginger, salt, pepper, light soy sauce and dark soy sauce, marinate for half an hour, and fry in the pan with bamboo skewers.

Doing this barbecue can be done at home.

You can make a delicious barbecue in the oven at home.

Barbecue restaurant delivery beer, can you use this strategy?

Homemade oven version of the barbecue, which is 100 times more delicious than a barbecue restaurant, is not enough to eat in one whole plate.

Ingredients: chicken wings.

Squid lamb skewers.

Beef chicken thigh mushrooms.

Luncheon meat shiitake mushrooms.

Green peppers, onions.

Leeks and eggplant. Pork belly shrimp.

A variety of dishes that you like to eat.

Cumin pepper salt. Paprika barbecue sauce.

A variety of sauces suitable for grilled meats.

The practice of family barbecue.

Cut the pork belly and beef into thin slices, add ginger, cooking wine, oyster sauce, light soy sauce, and sesame oil and marinate for two or three hours!

Squid slices, scratching knives, luncheon meat, chicken leg mushrooms wash and slice, and then wash and dry all kinds of dishes!

Chicken wings and lamb skewers are bought ready-made marinated, so just put them on the plate!

Then it will be roasted and eaten

Brush the grill with a layer of oil before grilling food so that the food doesn't stick to the rack. Always use an iron brush to remove the residue from the grill and keep the grill clean so that it does not affect the flavor of the food.