Who knows what brand of rice tastes best right now?

Generally speaking, Northeast rice is delicious, such as "Xiangshui Rice", "Seven Rivers Source", "Wuchang Rice", etc.

Five pieces a pound is much more delicious than three pieces.

Mom's home-cooked meals are the best.

Rice in the supermarket?

It doesn't matter if the brand is made, the Northeast rice, the expensive ones are very delicious.

In fact, the brand is just a gimmick, the key is to see the quality of the rice, use a look, smell and smell the three products, to see if the rice is naturally white, smell and smell whether there is a special smell, and the third is to pick up the rice at the bottom with your hands to see if it is the same even, bite with your teeth, and evaluate the taste. Of course, different people have different tastes, some prefer softer and some prefer harder. Choose according to personal preference.

It also depends on whether you use a rice cooker or a pressure cooker, and the effect is different.

Generally, the new rice produced in the north is good! If it's old rice, it won't be delicious if it's a brand!

The Jinggong No. 1 brand rice produced in Heilongjiang Wuchang is the most delicious.

The five-meter rice of the dragon and phoenix that my family eats is delicious.

Arowana is very good, pearl rice.

My family is from Yili, Xinjiang, and I know that the rice in Yili is only delicious and fragrant in Qapqar County!

It doesn't matter what brand it is, it depends on personal preference and what taste you like!

Wuchang rice in Heilongjiang is the most delicious.

Now a lot of rice sold on the market is thrown away, polished rice basically has no nutritional value, to buy the real original ecological rice is now very difficult, only to buy in the countryside to buy the original ecological healthy rice.

The key to determining the quality of rice is the soil environment, Guizhou Tongren is a beautiful mountain and water, pollution-free paradise good place, the rice made of Tongren white water rice tastes very delicious, because of the high quality of rice, it has been used as tribute rice to the palace in history, called "white water tribute rice", because it has been named after the Ming Dynasty Jiajing 27 years (1548), every year to pay tribute to the imperial court, and it is famous at home and abroad.

Last year, when I traveled to Tongren, Guizhou, I knew that there was such delicious rice, fragrant, soft and delicious, very good taste, chewy, my family now basically buys Tongren white water rice online for cooking, and the whole family likes to eat.

Freshly ground fresh rice has a high nutritional value and a better taste, and for a truly healthy ecological food, you can try the freshly ground fresh rice of Xunhe Inn.

Everyone knows that the staple food in the north is mainly pasta-based, and the south is mainly rice, rice can make a lot of delicious food, I believe that many people like to eat rice in life, rice can be made into porridge, can also be made into fried rice, with their favorite dishes, it is simply delicious. Is rice good? I am a person from the south, so I think the rice is very delicious, and the indispensable thing every day is that the rice is less than one day without rice, and I feel like I haven't eaten the day, so I think the rice is very delicious, and when I am hungry, I especially like to eat fried rice, and there are many kinds of fried rice, which is easy to make and delicious to eat.

One. The rice was delicious.

In the south, rice is indispensable every day, you can eat rice for three meals a day, drink porridge in the morning, eat at noon, drink porridge in the afternoon, and you can also eat some fried rice. Drinking porridge in the morning has many benefits for our body, it can strengthen the spleen and stomach, and when we feel unwell, we can choose to drink some porridge. Rice is very delicious, whenever you feel particularly hungry, the first time you want to ask is to eat rice, rice is a versatile food, no matter what dishes you eat with it feel particularly delicious, sometimes a dish is particularly fragrant, there is no rice matching, always feel the shortcomings of something.

Two. Rice brought us a lot of delicacies.

There are many ways to make rice, in fact, my favorite is fried rice, fried rice with eggs, Yangzhou fried rice.

Fried rice with shredded potatoes and meat, there is any fried rice, as long as you like it, you can choose according to your liking. Usually the most common is egg fried rice, rice is really delicious, I feel that the world can not lack is rice, usually snacks can eat a little less, but never eat less, rice brings a lot of beauty to our life, I usually like to eat rice. <>

The above is just a personal opinion, do you not like to eat rice? Do you think rice is good?

Rice is delicious, I especially like to eat rice, I think rice is very delicious, I like to eat it, well, some people have different tastes, maybe they don't like it.

Rice is delicious when people are hungry. This is because when people chew rice, they secrete salivary amylase, which is sweetened by fermentation of rice to produce maltose.

Of course, it's delicious, because the rice is very delicious when mixed with vegetables, and the texture is great, so I like to eat rice very much.

Rice is delicious, and when you chew too much, you can even chew some sweetness, and when you are hungry, this delicacy can be added.

There are several ways to cook rice.

The first one is what my mother taught me, after the rice is smoothed, add the height of the water and put it flat on the rice with the palm of your hand, the water can not pass the entire palm surface, the water is just right, this kind of rice is steamed and slightly chewy, not very soft kind, I like to eat this!

The second kind of rice is boiled to a certain extent, and then the water is not needed, and the cooked rice is steamed, and this kind of rice is not too soft to steam, but I heard that because the water is to be poured out, the nutritional value is not high! I haven't used this method!

The third is to buy a rice cooker with a good measuring cup, how much rice and how much water according to the proportion of the manual, but the elderly can put more water if the digestion is not very good, so that the steamed rice is soft, suitable for the elderly to eat!

That's all I know!

However, we northerners still eat more dumplings, and this is the dumpling I made.

How is brown rice cooked?

The method is as follows: 1. When washing rice, gently knead the rice by hand and stir it quickly, in order to avoid excessive loss of nutrients, you can wash it twice in a row.

2. The amount of water added is related to the hardness of the rice, only boiled white rice: the ratio of water to rice is about double, but if brown rice and white rice are mixed for cooking, the amount of water must be increased to twice (calculated by capacity).

3. Soaking is to let the rice fully absorb water, so that the rice is cooked evenly, the white rice is soaked in water for about 30 minutes, and the brown rice is about 10 12 hours in order to increase its digestion and absorption rate.

4. White rice can be cooked in a general electric cooker, and the lid should be avoided during the cooking process to avoid excessive evaporation of water. When brown rice is cooked in a general electric cooker, it must be cooked twice, and if a pressure cooker can be used, it can effectively improve its taste quality and digestion and absorption rate.

5. After cooking, use the rest of the pot to simmer for about 20 minutes to make the rice more Q.

There is another way to cook it:

When boiling brown rice, just add ice cubes to the water, and the cooked rice will be as fluffy and delicious as white rice.

The method is to replace half of the water in the inner pot that was originally to be added with ice cubes.

For example, when boiling two cups of rice, you should put more than two cups of water, but put one cup of water in the refrigerator to freeze it, and then take it out when it is boiling, and add it to the inner pot to cook together.

In this way, the water temperature and the temperature of the rice are reduced, and the cooking process will become longer, and the cooked rice grains will be more fluffy and chewy.

Electric pot to cook rice.

Cooking rice is not easy! Add the rice and water and press the button! How do you cook that delicious meal? What about rice that is half soft and half hard?

Tips for washing rice and cooking rice.

1 Avoid using the inner pot to wash rice, which will cause scratches on the Teflon treatment layer on the surface of the inner pot, making the pan non-stick.

Reduced function.

2 Wash the rice quickly, because the dry rice will absorb water, so after washing the rice for the first time, you should wash the water quickly.

Drain it, then change the water and continue to wash the rice grains.

3 After washing the rice and adding an appropriate amount of water, it is best to soak it for more than 30 minutes to make the cooked rice more delicious.

Steamed rice is as follows:

The ratio of rice to water is about 1:1 to 1:1 in daily life.

The characteristics of the rice cooked in this zone also differ. Rice cooked in 1:1 ratio water usually has a hard texture and is slightly difficult to chew; And reach 1:

The rice cooked in the proportional water will be softer and more watery, and the rice will be stickier and have a kind of porridge feeling.

The length of time to steam rice varies slightly depending on the container, the most common rice steaming tool is the rice cooker, if you use a rice cooker to steam rice, it usually takes about 25 minutes, and if you have soaked the rice in water before steaming the rice, the steaming time can be shortened.

Introduction: It is a food made by boiling rice and water. Rice is the main food in East Asia, including China, Japan, and South Korea. The preparation method of rice is to add a cup of rice to a cup and a half to a cup of water, and the boiled rice is properly expanded, and the inside is fully cooked, and the water is removed.

1. Wuchang rice is fragrant, soft and slightly sticky, the taste is light and slightly sweet, and the taste is strong and refreshing. When cooking, it will give off a natural rice fragrance, and the glutinous fragrance fills the house. The rice grains are full and shiny, the surface is shiny and gorgeous, and the leftovers do not come back to life.

2. Heilongjiang long-grain fragrant rice has a soft and smooth taste, sticky but not greasy, delicate rice quality, flexible and delicate, and rich fragrance. The appearance looks slender and full, bright and delicate, and the color is crystal clear.