What is the best pudding? Who knows? How?

Pudding to suit your taste.

1. Ingredients: 2 gelatin slices, 50 grams of milk powder, 180 grams of warm water, 50 grams of cool white boil, 20 grams of sugar, a little blueberry and cherry.

2. We prepare 180 grams of warm water, pour it into a bowl, and then add 50 grams of milk powder.

3. Stir them well with a spoon and set aside.

Put grams of cold boiled water into a bowl, reduce the gelatin slices a little, soak it softly, this step should be paid attention to, you can't soak it in warm water, you won't get anything in warm water, and soak it in ice water when the weather is very hot.

5. After soaking, take out the gelatin slices and put them in a bowl.

6. Heat the water in the pot, heat the water until the gelatin slices melt into water, and then add sugar.

7. Stir until the sugar melts, then you can remove it from the hot water.

8. Pour in the milk, stir it well as pour, and the pudding liquid is ready.

9. Then pour the pudding liquid into the mold, or use a glass, or you can directly put it into the bottle.

10. Put it in the refrigerator for two hours, wait for it to solidify, take it out, put cherries, blueberry decorations, or personal favorite fruits on the line, tender and smooth Q elastic taste, continue to put it in the refrigerator after eating, and it will melt after a long time in the greenhouse.

If we want to make egg milk pudding, we must first prepare the ingredients, then stir the eggs and put them in a cup for later use, then boil the milk in a small pot, let it cool, and then pour the milk into the eggs, stir and blend while pouring, add sugar to taste and release, and steam in the pot.

First of all, you need to prepare some egg yolks, then put in some sugar, an appropriate amount of flour, and then add an appropriate amount of milk, stir them well, filter them, and then put them in the oven and bake them at 200 degrees for about 30 minutes.

You can make an egg pudding at home, beat the eggs, then add white sugar milk, stir well, then add an appropriate amount of water to the pot, put the pudding liquid in the pot, and then cover the bowl with a layer of plastic wrap, boil over high heat, and then the pudding solidifies.

First beat in three eggs, put in 40 grams of sugar, beat until the sugar is melted, add milk and whipping cream and stir well, sieve 3 or 4 times, then let stand for 15 20 minutes, put in the oven and bake at 160 degrees for 60 minutes, then bake at 150 degrees for 50 minutes, and it's good.

Custard pudding.

Raw materials: pudding molds 7 8 pcs.

Caramel syrup: 50 g granulated sugar, 2 tablespoons (30 ml) water

Milk custard: 2 eggs, 2 egg yolks, 400 ml of milk, 60 grams of granulated sugar, 3 4 drops of vanilla flavor (if available).

Here's how to make it:

1) Make caramel syrup. Put the sugar and water in a small pot and stir well before ignition. Turn on low heat and cook, without stirring, just don't shake the pot.

When the sugar water is boiled to a uniform brown, the syrup at this time is very viscous, so you should add some water to it, about 5 ml is enough, stir the syrup evenly, pour it into the mold immediately, and smooth the bottom of the mold.

Note: Caramel syrup will condense if not poured into the mold in time, and if you want to use it again, you need to heat it again on low heat until it melts.

2) Make custard. Stir the eggs, yolks and granulated sugar in a bowl thoroughly. The secret to making a milk custard smooth is not to harden a portion of the protein in the yolk by mixing the sugar and the egg well.

Then heat the milk to about 35 degrees Celsius and slowly pour in the egg mixture, stirring well.

Note: For a smoother taste, strain the egg wash through a strainer once or twice. Don't forget to remove the bubbles from the egg mixture.

3) There are two ways to heat.

with an oven. Preheat the oven to 170 to 180 degrees. Place the mold on a baking tray and pour warm water about 1 4 degrees Celsius about 40 degrees Celsius into the baking sheet. Put in the lower section of the oven and bake for about 30-35 minutes.

with a steamer. Put the mold into the steamer and steam it over medium-low heat for about 20 minutes. It is best to cover the mold to prevent steam from dripping on the pudding.

4) Don't be in a hurry to take out the pudding after heating, wait for the mold to cool, and then poke the edge of the pudding with a toothpick, so that it is convenient to take out the pudding.

You can eat it hot or chilled, and the taste is first-class. The temperature of the oven can be adjusted appropriately according to its power, and the temperature of the large oven is generally set between 165 and 170 degrees.

It should be reminded that the calories of a pudding are about 560 kilojoules, which is more than a can of Coke and equivalent to half a piece of cheese

The calories of cake are relatively low in Western desserts, but you should not eat too much

Raw materials:

Fresh milk, QQ candy, apples (you can use that kind of fruit if you like to eat, but it is better to have the same taste as QQ sugar, I think this will be better).

Operation: 1. Pour the milk into a bowl.

Put the apple juice and milk together. Stir to combine.

2. Then heat the milk bowl in a pot with water (preferably over low heat), add QQ sugar into the bowl, and stir the milk until all the QQ sugar is melted.

3. After all is melted, take out the bowl and let it dry.

4. Cover with plastic wrap after cooling.

5. Refrigerate in the freezer.

Completed in hours.