Where is the origin of Angelica, where is the origin of Angelica

My home is in a town in Dingxi, Gansu Province, Huichuan Town, which is one of the largest medicinal herb markets in Gansu, and there are many foreign businessmen every day. The livelihood of the people in our town is, planting angelica, processing angelica, selling angelica, from childhood to everyone every day there are more than a dozen tons of angelica, although it is said that Mingui is the world, but the most out of Minxian County, Gansu is Angelica seedlings, not Angelica. Angelica can be sold as a whole after maturity, or it can be decomposed and processed and sold, the normal color is white from the black soil, but what you can see in the market is yellow color, which is smoked with sulfur, or it will become stubble, and the inside is not white.

The picture below is fresh angelica.

The picture below is a slice of the tail of angelica, and the person in the picture is my classmate, who is drying in the shade.

Minxian County, Gansu Province, Angelica's Dao District.

China's Angelica sinensis is mainly produced in the southeast of Gansu, and the wild ridge is more produced in Minxian County, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. Angelica sinensis is a perennial herb, native to the western part of Asia, and is cultivated in many countries in Europe and North America.

Angelica, alias Gangui, Qinna, West Angelica, Min Angelica, Golden Angelica, Angelica Body, Han Guiwei, Wenwu, Angelica Qu, Tu Angelica, Gao Mi. The flowering period is from June to July, and the fruiting period is from July to September.

Angelica sinensis is a low-temperature and long-day crop, suitable for high cold and cool climate, and can be cultivated at an altitude of about 1500-3000 meters. Cultivated in areas with low seas, the moss extraction rate is high, and it is not easy to overheat.

Angelica sinensis, suitable for cultivation in sandy loam soil with deep soil layer, loose soil, good drainage, fertile and rich in humus, should not be planted in low-lying waterlogged or easily compacted clay and barren sandy soil, avoid continuous cropping.

<> Angelica sinensis is native to western Asia, cultivated in Europe and North America, and is mainly produced in southeast Gansu in China, among which Angelica sinensis produced in Minxian County has a high yield, followed by cultivation in Yunnan, Sichuan, Shaanxi, Hubei and other provinces, and most provinces and regions are cultivated with Angelica sinensis in Wushan, Sichuan as a model specimen for cultivation.

Angelica origin. Angelica sinensis is suitable for growing in places with cool climate, humid air, and fertile soil. The origin of Angelica is in Western Asia.

At present, in China, angelica is produced in Guizao's Prefecture, Hubei, Gansu, Qinghai, Sichuan, Hunan, Yunnan, Shaanxi and other places, of which the main production area is Gansu.

Origin of Angelica variety.

There are many varieties of angelica. Generally, the more common varieties are Angelica sinensis, Angelica sinensis, Angelica sinensis, Angelica dahurica, Qianhu, Duhuo, and Duhuo, among which the quality of Angelica sinensis in Yunnan is better.

Angelica origin is good.

Although angelica is cultivated in various regions, it is a specialty of Gansu and Sichuan. In general, the quality of angelica produced in Minxian County, Gansu Province is the best.

Angelica sinensis from different origins.

Angelica sinensis. Gansu angelica is mainly produced in Minxian County, and generally matures in early October. Angelica sinensis from Gansu has the characteristics of hard head, strong taproot and strong smell, and the local market is 20 yuan per catty.

Yunnan Angelica. Yunnan Angelica sinensis is mainly produced in the Gaohan Mountain area of Lijiang and generally matures around October. Angelica sinensis produced in Yunnan has the characteristics of dry body, fragrant taste, strong roots and hypertrophy, and the local listed price is 22 yuan per catty.

<> the main production area of Angelica sinensis in China is Gansu Province. Angelica sinensis is a perennial herbaceous plant belonging to the order Umbellifera, Apiaceae, when belonging, when the omission is returned, also known as Gangui, Xidangzhi Rotten Return, Min Angelica, Golden Angelica, Angelica sinensis, Han Guiwei, Wenwu, Angelica sinensis, its plant height is generally about meters, the flowering period is generally 6-7 months, and the fruiting period is generally 7-9 months.

<>1. Angelica is the best in Minxian County, Gansu Province. Angelica sinensis is the dried root of Angelica sinensis of the umbrella finger family, which is a commonly used Chinese medicinal material, and the Angelica sinensis in Minxian County, Gansu Province belongs to the authentic medicinal material production area, where the Angelica sinensis has a large yield, followed by Yunnan, Hubei, Shaanxi, Sichuan and other places.

2. In fact, Angelica sinensis is cultivated products, mainly produced in Minxian County, Danchang, Wudu, Zhangxian, Weiyuan, Wenzhuwu County and other places in Gansu Province, Weixi, Deqin, Zhongdian, Lanping and other counties in Yunnan Province, as well as Sichuan, Shaanxi, Hubei and other provinces also have production, among which Minxian County and Tangchang in Gansu Province have high yield and the best quality, and are known as "the hometown of Angelica sinensis in China".

<>1. Angelica is the best in Minxian County, Gansu Province. Angelica sinensis is the dried root of Angelica sinensis, which is a commonly used Chinese medicinal material, and Angelica sinensis in Minxian County, Gansu Province belongs to the authentic medicinal material production area, where Angelica sinensis has a large yield, followed by Yunnan, Hubei, Shaanxi, Sichuan and other places.

2. In fact, Angelica sinensis is cultivated products, mainly produced in Minxian County, Danchang, Wudu, Zhangxian, Weiyuan, Wenxian and other places in Gansu Province, Weixi, Deqin, Zhongdian, Lanping and other counties in Yunnan Province and Sichuan, Shaanxi, Hubei and other provinces also have production, among which Minxian and Tangchang in Gansu Province have high yield and the best quality, and are known as "the hometown of Angelica sinensis in China".

1. Angelica sinensis is native to western Asia, cultivated in Europe and North America, and cultivated in Gansu, Yunnan, Sichuan, Ningxia and other places in China, and is born in cold and rainy mountainous areas. In fact, Angelica sinensis is cultivated products, mainly produced in Gansu Minxian, Danchang, Wudu, Zhangxian, Weiyuan, Wenxian and other places, Yunnan Province Weixi, Deqin, Zhongdian, Lanping and other counties and Sichuan, Shaanxi, Hubei and other provinces also have production, among which Gansu Minxian and Danchang have high yield, the best quality, there is "the hometown of Chinese Angelica".

3. Section: Angelica sinensis section is yellow-white as the high-quality product, and the section is red-brown as the quality. Choose Angelica sinensis with compact section density, because Angelica sinensis with a spongy density is mostly shaded growth.