The practice of golden sauce meatloaf, how to make golden sauce meatloaf, golden gravy meatloaf

Meatloaf with golden sauce. Ingredients.

Ingredients: 250 grams of minced pork, 20 grams of carrots, 20 grams of coriander, 2 3 shiitake mushrooms, 1 egg, 2 tablespoons of pumpkin puree.

Excipients: 1 green onion (small), 10 grams of butter, appropriate amount of pepper, 1 teaspoon of sesame oil, 1 teaspoon of light soy sauce, appropriate amount of sugar, 1 teaspoon of water starch, 1 teaspoon of cooking wine.

Steps:1Prepare minced meat, pumpkin puree, butter, shiitake mushrooms, carrots, coriander stalks, eggs, green onions.

2.Add diced shiitake mushrooms, diced carrots, diced coriander stalks, chopped green onions, eggs, sesame oil, light soy sauce, pepper and cooking wine to the meat filling, stir a little.

3.After stirring the meat filling, pinch out the meatballs, press and fry them on both sides.

4.Pour 1 cup of water into a pot, add butter to a boil, add a little salt to taste.

5.Tick and pour over the meatloaf.

Tip: Don't make the meatloaf too big.

Fry the patties over high heat until golden brown, then fry over medium-low heat.

1.Prepare minced meat, pumpkin puree, butter, shiitake mushrooms, carrots, coriander stalks, eggs, green onions.

2.Add diced shiitake mushrooms, diced carrots, diced coriander stalks, chopped green onions, eggs, sesame oil, light soy sauce, pepper and cooking wine to the meat filling, stir a little.

3.After stirring the meat filling, pinch out the meatballs, press and fry them on both sides.

4.Pour 1 cup of water into a pot, add butter to a boil, add a little salt to taste.

5.Tick the sauce and pour it over the meatloaf.

Clams wilt leaves, wash and set aside. Pork is better to have a little fat, stomp and set aside.

Use chopsticks to clamp a small amount of minced meat and put clam leaves**, fold in half on both sides, and flatten.

Put an appropriate amount of oil in a non-stick pan, turn off the heat when the oil pan is hot, slowly arrange the ingredients, and fry slowly while flipping one by one.

Cooked! Potting

Ingredients: Cod, Hainan lantern chili sauce 1 bottle, sugar, minced ginger, shredded green onion, garlic slices, red pepper recipe 1Refrigerate the cod and thaw it naturally.

2.Drain and fry over low heat until golden brown on 2 sides.

3.Load into a deep dish and set aside.

4.Prepare the minced ginger, shredded green onions, garlic slices, and red pepper.

5.Stir-fry the minced ginger, garlic slices and red pepper in a pan over low heat until fragrant.

6.Pour the soup into a deep dish and steam in boiling water for 5-8 minutes.

7.Garnish with shredded green onions.

Step 1: Refrigerate the cod and thaw it naturally, drain and fry over low heat until golden brown on 2 sides, then put it in a deep dish for later use.

Step 2: Prepare the ingredients and fry all the ingredients except the shredded green onion in a pan over low heat until fragrant.

Step 3: Pour the soup into a deep dish, steam in boiling water for 5-8 minutes, garnish with shredded green onions.

Cod snow with feed.

Hainan lantern chili sauce 1 bottle of candied ginger paste.

Garlic slices with shredded green onions. Preparation of cod in red pepper golden sauce.

Refrigerate the cod and thaw it naturally.

Drain and fry over low heat until golden brown on 2 sides.

Load into a deep dish and set aside.

Prepare the minced ginger, shredded green onions, garlic slices, and red pepper.

Stir-fry the minced ginger, garlic slices and red pepper in a pan over low heat until fragrant.

Pour the soup into a deep dish and steam in boiling water for 5-8 minutes.

Garnish with shredded green onions.

Material. 1 medium-sized potato, 100 grams of lean meat, 50 grams of flour, green onion, ginger, pepper, salt, monosodium glutamate, vegetable oil.

Method. 1. Peel and slice the potatoes, steam them, and put them into a fresh-keeping bag to crush them into a puree after a little cooling.

2. Chop the lean meat, green onion and ginger into fine pieces, add pepper, salt and monosodium glutamate, and stir well.

3. Add mashed potatoes and flour, knead evenly, and divide into equal amounts of small balls.

4. Brush a layer of vegetable oil in the electric baking pan (or frying pan), put it in a small dough after heating, and flatten it.

5. After one side is browned, fry the other side in turn until golden brown.

Ingredients: Ingredients.

600g minced pork

200g old tofu with onions.

4g ginger and 4g light soy sauce.

2 teaspoons onion.

2 teaspoons oil. 2 teaspoons salt.

Sugar to taste. Cooking wine to taste.

Appropriate steps. 1.Crush the old tofu and mix with minced pork, add chopped green onion, minced ginger, salt, and premium gold label light soy sauce.

2.Add sugar and cooking wine and mix well.

3.Use a flat-bottomed non-stick pan, pour in oil, heat over low heat, take an appropriate amount of meat filling and knead it into meat balls, flatten it with the palm of your hand, put it in the pan, and fry it on high heat until one side is formed.

4.Turn the meatloaf over with a spatula, fry until lightly browned on both sides, add the onion and cooking wine, cover the pan and simmer over low heat until the meatloaf is cooked.

5.Sprinkle a little chopped green onion on a plate.

Ingredients: 100 grams of pork, 20 grams of fake pine, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of starch.

Step 11False leaves.

Step 22 of the preparation of the fake meatloafCut into shreds.

Step 33 of the preparation of the fake meatloafPut in the minced meat.

Step 66 of the preparation of fake meatloafPut oil in the pan, make the fake meat foam into cakes and fry them in a frying pan.

Ingredient bai

Minced pork.

100 grams. 20 grams of excipient oil.

Appropriate amount of salt, moderate amount of sugar.

Soy sauce to taste. Starch in moderation.

Appropriate steps. Specialized 1False leaves.

2.Cut into shreds.

3.Put in the minced meat.

4.Add salt, sauce, oil, sugar, starch and mix well.

6.Put oil in the pan, make the fake meat foam into cakes and fry them in a frying pan.

Tip: Don't fry for too long.

Pseudotrine also has medicinal value, used for gastrointestinal cold pain, wind cold cough, edema, malaria, toothache, rheumatic bone pain, bruises.

Preparation of croquettes.

1.Add a little dark soy sauce, green onion and ginger water, five-spice powder, salt, and monosodium glutamate to taste the minced meat, and stir well in one direction.

2.Add an egg to the minced meat.

3.After the eggs are stirred, add an appropriate amount of starch and continue to stir well. Note that you must be working in one direction from beginning to end.

4.Find a frying pan, add the bottom oil, and the meat filling will form a large ball, then slightly flattened, put it in the pan and fry until it is golden and one side, then turn it over and continue to fry, repeat it several times, and fry it out of the pot.