What cold dishes are suitable for autumn and winter, and what cold dishes are suitable for eating in

Delicatessen, dessert is better. I love fern root powder. Anyway, I don't want to eat cucumbers, tomatoes, or anything like that in winter.

In winter, it is suitable to eat large cold dishes, among which cucumbers, tomatoes, lettuce can reduce the fire, and fruit salad mixed with watermelon, cantaloupe and pear is also a good choice. In addition, many home-cooked cold dishes, such as cucumber and cold asparagus, have the effect of clearing heat and removing fire.

When cooking cold dishes, you may wish to put some vegetables with bactericidal effects, such as garlic, onions, leeks, green onions, and green garlic, which not only seasons but also ensures hygiene. However, it should be reminded that people with gastrointestinal discomfort or weakness and fear of cold are still not suitable for eating cold dishes in winter.

Hello! The cold dishes suitable for eating in winter are: salt-boiled edamame knots, marinated cocoon white in sauce, shredded radish with sweet and sour radish, lettuce mixed with scallion oil, pickled tofu with preserved eggs, etc

Boiled enoki mushrooms, enoki mushrooms mixed with cucumbers, etc.

Five cold dishes to eat in winter.

1.Mixed with vegetables and fungus.

Don't eat cold vegetables this winter, and eat less oranges, you can eat some baby spinach and spicy cabbage.

1. Cold lotus root slices:

Ingredients: lotus root, soy sauce, refined salt, monosodium glutamate, chopped green onion, shredded ginger limbs, garlic slices.

Practices and Steps:

1. Wash the lotus root, peel and peel it, cut it into slices and scald it with boiling water to control the moisture, and put it on a plate.

2. Put chopped green onion, shredded ginger, garlic slices, add soy sauce, refined salt, monosodium glutamate, and mix well.

2. Shredded eggplant:

Ingredients: eggplant, garlic, green onion, sesame oil, light soy sauce, sugar, vinegar.

Practices and Steps:

1. Wash the eggplant and cut it into sections, then steam it in the pot until it is cooked and soft, let the steamed eggplant cool, and tear it into shreds.

2. Wash and chop the green onion and sprinkle it on the shredded eggplant.

3. Mash the garlic cloves, mix sesame oil, sugar, light soy sauce and vinegar to heat slightly, pour on the eggplant shreds while hot, and stir well.

Winter vegetables are the dishes of what season.

Winter vegetables are a type of green vegetable that can be harvested in both autumn and winter. It can be harvested in autumn in October and in winter from November to January. Winter cold vegetables include red winter cold vegetables and round winter cold vegetables, which can be harvested in winter.

Eat winter cold vegetables in the month.

Winter cold vegetables in winter**, autumn sheds are empty, and they can be eaten in October and December in winter. November and December are the best months to eat cold winter dishes, when they taste the best.

Winter vegetables in December are the cheapest, and they are eaten in winter that are not out of season.

Winter vegetables are ripe and marketed in the month.

In the spring, it is best to sow cold winter vegetables between March and April. It is suitable for planting in a warm climate and a place with plenty of sun. Generally, around November, a large number of winter cool vegetables will be picked and marketed.

Winter vegetables are grown in Eastern, South and Southeast Asia, as well as in Yunnan, Zhejiang, Guangxi, Jiangsu and Guangdong provinces in China. After being put on the market, its ** is about 6 yuan 2-1 catty.

Edible efficacy and function of winter cold vegetables.

Winter cold dishes have a slightly sweet taste. It is best to eat 100g-200g a day. Chain: Moderate consumption of cool vegetables in winter is good for health. It has the effect of moistening the intestines and laxative, relieving cough and reducing phlegm.

Mixed with three silks: It is a delicious and delicious local traditional dish that belongs to Sichuan cuisine, and the main ingredients are carrots, green radishes and white radish, which are crisp and refreshing to eat. Dried celery:

The main ingredients are dried fragrant, celery and carrots, which are salty, fresh and palatable, crisp and refreshing, and rich in nutrition. Spinach and shredded carrots: It is made by shredding and washing carrots, blanching spinach and then mixing cold, which is delicious and rich in various vitamins.

Rich in nutrients such as carotene and vitamin C, it has a smooth taste and is refreshing and appetizing after being mixed with vermicelli. <

1. Mix three silks: It is a delicious and delicious local traditional famous dish, which belongs to the Sichuan Laobo cuisine, and the main ingredients are carrots, green radishes and white radish, which are crisp and refreshing to eat.

2. Dried celery: The main ingredients are dried celery, celery and carrots, which are salty, fresh and palatable, crisp and refreshing, and nutritious.

3. Spinach mixed with shredded carrots: It is made by shredding and washing carrots, blanching and blanching spinach, which is smooth and delicious and rich in various vitamins.

4. Old vinegar peanuts: It is a famous flavor food in Shanxi, belonging to the Jin cuisine, made of peanuts, vinegar, sugar and salt, etc., sweet and sour.

5. Spinach mixed with vermicelli: Spinach contains a lot of plant crude fiber, and is rich in carotene, vitamin C and other nutrients.