Friend, do you like to eat ice or drink bubble tea?

.That's the shaved ice boss. Shaved ice is better than milk tea because there isn't too much too miscellaneous in it.

Milk tea Because milk tea is like drinking in the mouth, there will be a faint fragrance coming out, and the milk tea is very smooth and tender, super delicious

Shaved ice in summer, bubble tea in winter.

Bubble Tea Nothing Love What I Love is at ease

Bubble tea, but never like to add pearls.

Milk tea clams - because milk tea is romantic!

I prefer bubble tea.

Clause. First, the taste is fresh, delicious, bubble tea is freshly made and sold, made of a variety of delicious raw materials, pure milk tea taste is very attractive, relying on the large industry to produce milk tea is completely impossible to compare.

Clause. Second, the taste is constantly innovating and changing, forming many series, and consumers have a wide choice. Only milk tea has jasmine milk tea, coffee black tea milk tea, wheat black tea milk tea, etc., additives include pearls, coconut fruit, gou, crystal, etc., and snow bubbles, smoothies, shaved ice, etc.

Clause. Third, low investment, low risk, quick results, milk tea can not only invest hundreds of thousands of yuan to do compound restaurants, but also invest tens of thousands of yuan to do takeaway restaurants, can also invest hundreds, one or two thousand yuan to do stalls, very suitable for personal entrepreneurship.

Clause. Fourth, it is cheap and easy to drink. Friends who go shopping and travel can spend 2-4 yuan to buy a cup of milk tea, which is delicious and thirst-quenching, or you can take it in your hand and drink it, which is very suitable for the lifestyle of young people.

There are two shops in Taiwan that claim to be the inventors of bubble tea.

One said that Mr. Liu Hanjie, who runs the bubble tea shop "Chun Shui Tang" in Taichung City, claimed to have started experimenting with making milk tea in 1983, and said that the female staff in the store had inadvertently succeeded in making it. At that time, the ingredients were fruits, syrup, candied sweet potatoes, and flour balls. His milk tea was not popular at first, but by chance, after an interview with a Japanese TV program, it finally attracted the attention of businessmen.

The other theory is that it was invented by Mr. Tu Zonghe, a Hanlin teahouse in Tainan City, and it is said that he was inspired by the white pink balls seen in the Ya Mu Liao Market around 1987. Therefore, the early pearls were white, and then changed to black today. However, neither of these two stores has applied for patents or trademarks, making bubble tea the most representative people's drink in Taiwan.

Bubble Tea - Origin Bubble Tea originated in Taichung, Taiwan. In 1983, Liu Hanjie, who opened a bubble tea shop, Chunshuitang, began experimenting with making milk tea, adding fruits, syrup, candied sweet potatoes, and flour balls. His milk tea was initially unpopular, but after an interview with a Japanese TV show, it eventually caught the attention of businessmen, and soon bubble tea gained popularity throughout Asia in the 1990s.

However, a cup of 500cc bubble tea is equivalent to the calories of an ordinary pork rib bento, which is really not suitable for people who are committed to weight reduction.

Answer; Who invented pearl milk tea The judge did not rule Who exactly invented pearl milk tea? The Hanlin Tea Workshop in Tainan City and the Chunshui Hall in Taichung City are the courts. Tu Zongxing, the person in charge of Hanlin, said that Hanlin Tea House has long advertised that bubble tea is the original creation of the store, but Chunshuitang's tea news report only once visited Chunshuitang, which will mislead consumers into thinking that Hanlin's bubble tea was stolen from Chunshuitang, which damaged its reputation, so it sued the court, but was rejected by the Tainan District Court.

The judge's judgment did not determine which restaurant was the inventor of bubble tea, emphasizing that bubble tea is a new type of drink, not a patent product, and anyone can combine various ingredients in their daily life to create drinks with different tastes. As for both the Hanlin Tea House and Chun Shui Tang claiming to be the inventor of bubble tea and using this to promote sales, the judge thought that it was understandable to help competitiveness.

Coca-Cola --- pearls of the East.

Pearl falls in love with milk tea and is willing to be softened.

Not drinking bubble tea and cola does not prevent kidney disease, and there are many causes of kidney disease, such as infection, physical and chemical factors, environmental factors, genetic background, immune factors, high blood pressure, diabetes, etc., which have nothing to do with them.

But these 2 are not good things, don't drink more if you're not sick, milk tea actually doesn't contain milk, no tea, it's just flavor and water, cola is a carbonated drink, easy to gain weight, and easy to lead to bone decalcification, children are not recommended to drink more, it's best not to drink.

A cold drink in the summer is very enjoyable, but there may be a hidden danger behind it! Bubble tea and cola are high in phosphorus, and for dialysis patients and those with renal insufficiency, excessive phosphorus intake may lead to kidney failure or increased mortality prematurely.

Studies have found that bubble tea has the highest phosphorus content, and a cup of 600 ml of bubble tea has milligrams of phosphorus.

The second is Coke, a bottle of 600 ml of Coca-Cola has a phosphorus content of milligrams, milk tea is milligrams, and oolong tea is 49 milligrams.

The doctor pointed out that the total daily phosphorus intake of patients with kidney disease should be less than 900 mg, and if the total amount of meat and rice in three meals a day may be 7 or 800 mg of phosphorus a day, and the phosphorus ions in the drink will cause the blood phosphorus in the body to rise, therefore, the doctor reminds patients with chronic kidney diseases to drink less milk tea, oolong tea, cola and coffee and other high-phosphorus drinks.

The doctor reminds that if you want to drink tea, you should also choose low-fermented tea, because the longer the fermentation time, the higher the phosphorus content in the tea. Therefore, it is recommended that if dialysis patients want to drink tea, it is recommended to drink low-fermented green tea, green tea, or cold brew tea with low phosphorus content.

In 1983, Mr. Liu Hanhe launched the pink balls in Taiwan. At that time, the most popular way to drink a drink was to add flour balls to your favorite beverage. Many people like to add flour balls to iced tea.

The balls at the bottom of the cup look a lot like pearls. Because of the bubbles and pearl balls in the drink, this drink was invented and renamed "bubble tea".

Bubble tea first originated in Taichung, Taiwan. Tapioca flour balls are added to milk tea, but they have become one of the most iconic drinks and snacks in Taiwan.

Bubble tea first became popular from Taiwan, and later spread to the mainland and became more and more popular.

Many people like to add flour balls to iced tea. The balls at the bottom of the cup look a lot like pearls.

The so-called "bubble tea" is popular in both the Chinese market and the Western market.

That's because young people nowadays prefer fast food, so milk tea is popular.

Bubble tea is because of Taiwan's Liu Han and the newly launched tea is very tasty.

You can drink it if you keep it refrigerated.

There was no problem with fridge preservation. Sterilized milk stored in the refrigerator overnight only needs to be heated and boiled, do not boil it repeatedly, but milk stored at room temperature will generally deteriorate overnight, because the best way to store milk tea is to keep it in the refrigerator.

When drinking milk tea the next day, you only need to heat it in the microwave, and you only need to heat it up to drink it if you boil it over an open flame, don't heat it repeatedly.

If it is winter or the temperature is relatively low, seal it well and put it in a cool place, the temperature is slightly higher, and the milk tea that cannot be drunk should be refrigerated and stored in the refrigerator to avoid bacterial fermentation and deterioration.

The main change is the further oxidation of the tea polyphenols, which darkens the color. A cup of clear and turquoise tea, especially if left for a long time in high temperatures, will lose its green color and increase the degree of yellowness. This is the oxidation product of the oxidation of tea polyphenols in tea to form yellow-red and reddish-brown, mainly theaflavin, thearubigin, theabrownin, etc.

These products are non-toxic and do not cause harm to the human body.

Extended information: Milk tea, hence the name, is in the milk, add tea, and then add sugar to adjust the sweetness, that is, milk tea has three flavors, and the milk tea that comes out of this way is the original milk tea. In the current era of paying more and more attention to the original juice and original taste of products, original milk tea has become the mainstream of the market, which is also the reason why the fruity milk tea that was popular in the past is gradually declining.

Fruity milk tea is, milk tea flavor with fruit flavor, which is basically mixed with fruit powder, with apple flavor, mango flavor, etc., anyway, there is a fourth taste. The earliest milk tea, that is, fruit-flavored milk tea, is popular throughout the country, but it is currently gradually replaced by original milk tea, but it also has its own market demand. Some consumers just like these flavors.

According to what you said, it is better not to drink milk tea overnight, because milk tea is easy to breed germs, and the longer it is placed, the more dangerous it is, and the refrigerator can only reduce the reproduction of germs.

Opinions and suggestions: Dietary safety can not be ignored, in order to maintain a healthy body, it is advisable not to drink milk tea overnight, and the most easily induced is that acute enteritis is the most common digestive tract disease.

It's best not to drink it anymore. Milk tea is a fast-moving consumer product, that is, it is made and drunk. If you want to leave it for 24 hours, it is best to put it in the refrigerator so that you can still drink it for 24 hours.

And you see, don't be thick, it's because there are tea and other things in the milk tea, which will ferment, so it is swelling. In fact, milk tea can still be eaten at room temperature for 24 hours, but when you buy it, I don't know how long it has been in the milk tea shop, and it is possible that it has been put in the refrigerator and cooled, and then taken out for storage at room temperature, so that it is not bad from **. Most milk tea is made of creamer, and drinking milk tea is not harmful to the body, in fact, many foods are now added with creamer, you say that the supermarket Yoremi, Xiangpiaopiao, which does not contain.

You say that the milk partner does not contain it. You go to pay attention to the current food, especially the slogan with milk, with coconut which does not contain practical vegetable oil, non-dairy oil. In fact, we face these things every day, but many people don't know it.

It is best not to drink milk tea overnight, because milk tea is easy to breed germs, if it has been opened, the longer it is placed, the more dangerous it is, and it is easy to attract bacteria to destroy nutrition and create viruses after a long time.

[Extended Materials].

1. The harm of drinking milk tea.

1. Trans fatty acids are harmful.

Creamer is mainly made of non-dairy creamer and non-dairy milk, which does not add any milk in the production process, but is mixed with water and various additives in vegetable oil, and is made into something similar to milk after blending, emulsifying, sterilization and drying. The trans fatty acids contained in creamer are not easily digested and absorbed by the human body, and long-term accumulation in the body will promote the occurrence of obesity. Trans fatty acids are also high in calories and cholesterol, which is very harmful to the human body.

At the same time, it will also increase the viscosity of the blood, which can damage memory to a certain extent. If you consume too many trans fatty acids over a long period of time, it will increase female infertility.

2. Affect children's intellectual development.

Although the flavors and pigments in milk tea are added in accordance with the national food additive standards, they are harmful if they are drunk too much. Especially young children. Especially for children's intellectual development and behavioral health.

3. Drink fat often.

Drinking more milk tea has many disadvantages to the human body, milk tea is high in sugar, high in oil, high in calories, has no nutritional value at all, and is considered a kind of junk food. The creamer added to milk tea is mostly made of coconut oil, which is easy to gain weight after drinking too much, and fat is easy to accumulate on the stomach, forming a wide body shape.

4. Prone to chronic diseases.

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood fats will also rise rapidly, forming arteriosclerosis. Statistics have shown that drinking a large amount of milk tea for more than three months will increase blood fat and cholesterol. Milk tea is just a combination of oil and sugar, because creamer is not made of milk, and milk tea has a lot of sugar, almost no calcium, and it is very harmful to the body.

Second, the raw materials of milk tea.

Milk tea raw materials are divided into pearl powder balls, tea series, milk series, fruity powder series and fructose.

1. Pearl flour balls, also known as powder balls, have a round appearance, and are divided into black pearls, that is, original pearls and fruity pearls, such as orange pearls, matcha pearls, etc.

2. Tea is one of the indispensable raw materials for blending milk tea, which is mainly divided into two categories: tea bags and bagged tea, and the most common is the most commonly used black tea and green tea, such as Assam black tea, Earl Grey black tea, jasmine black tea, wheat black tea and so on.

3. The main blend of milk tea is the blending of milk and tea, generally using fresh milk and condensed milk to make the taste more mellow, and there are various creamers on the market as substitutes, so it is recommended to eat a small amount.

4. The flavors of bubble tea are mostly divided into original bubble tea and fruity bubble tea, and the fruity powder is processed into powder form with various fruits, and the appropriate amount can be added to the milk tea to make a variety of milk tea with different fruit flavors.

5. Fructose is generally divided into black fructose and white fructose, and its main role is to sweeten milk tea, which tastes better than white sugar or white granulated sugar and refined sugar.

[References].

I didn't drink the milk tea I bought last night, can I still drink it the next day? For this question, I personally think that it is not drinkable.

Because I drank it once, and after drinking it, I had diarrhea. I have to say that many young people now prefer to drink milk tea, and milk tea also has many flavors, such as original, vanilla, blueberry and so on, so milk tea with its diverse tastes, trendy taste and fast production methods, and they are all made and sold in a way that quickly swept the streets, especially sought after by young people.

In the past, I also liked to drink milk tea, and when I was in college, I would often visit milk tea shops, and I felt uncomfortable without drinking it two or three times a week. But now I don't drink milk tea. Just because I bought a cup of milk tea the night before last year, I forgot to drink it, and when I got up the next morning, I drank it when I saw it, and as a result, I had diarrhea, and I haven't bought milk tea to drink since then.

What do you think?