Do you prefer crunchy or soft peaches? Why?

Loves soft peaches. Because eating fruit is not only nutritious, but also a kind of enjoyment and nourishment. I think soft peaches are softer, happier to eat, and generally taste better.

Crisp peaches are as good as crisp peaches, but they are relatively difficult ( chew!).

Personally, I prefer to eat hard crisp peaches. Because of this peach, its moisture is more crisp. At the same time, it can be sweeter and more knotty. At the same time, the soft pottery will probably make his peach juice party even more viscous. That's why I prefer to eat crispy peaches.

Now is a good time to eat peaches. People who like to eat soft peaches. I feel that when I bite into it, the peach is full of sweetness.

People who like to eat crispy peaches think. Crisp peaches are fragrant and crisp. This gives you the taste of a peach.

For elderly people with bad teeth. Eating soft peaches is the best option.

I prefer to eat crisp peaches. Because crisp peaches have a more textured texture and are very comfortable to eat, crisp peaches are generally sweeter and have a better taste than soft peaches. And crisp peaches are easy to preserve, soft peaches are easy to spoil, and eating bad peaches is harmful to your health, so you still prefer crisp peaches.

Crisp peaches are easy to eat and lick, and the most important thing is that it is suitable for going out to play, with a soft soup that is not easy to clean, soft peaches are easy to eat, and it is easy to leave the soup and easy to get on your hands and clothes, so it is still good to have crisp peaches! I like to eat crunchy peaches, but not too hard like a stone, it is not sweet, the stone is not that kind of peach is not delicious, and the crunchy sweet peach is the most delicious.

As a young man, I like to eat crisp peaches.

1. Crisp peach: The crisp peach fruit is red and large, the skin is tender and the fruit is crisp, and the peach fragrance is rich. In terms of taste, it is also fragrant, crispy, and the flesh is more chewy and refreshing.

Compared to soft peaches, crisp peaches are simply a godsend. In addition, the nutritional value of crisp peaches is also good, rich in vitamin C, rich in carbohydrates, and a variety of vitamins. Children eat more and can directly strengthen their bodies and intelligence.

2. The difference between soft peaches and crisp peaches is that soft peaches taste soft and soft, while crisp peaches taste harder and have a crisper taste. In addition to the difference in taste, the difference between soft and hard peaches is also manifested in their appearance. The fluff on the outside of crisp peaches is usually shorter and less likely to fall off, so crisp peaches can be stored longer and easier to transport over long distances.

In contrast, the fluff on the surface of soft peaches is relatively dense, and the fluff is more and the flesh is soft, which makes soft peaches neither easy to clean nor store.

3. I feel that the soft peaches are sticky on my hands after eating. When taking soft peaches, you should pay attention to the fluff on the soft peach skin, the fluff is easy to rub and fall off, and it will be itchy if it falls on the human body.

A: We think we still prefer crispy, firm peaches to soft peaches. Because crisp and hard peaches have a better taste and texture, and are more chewy and more beneficial to teeth strengthening and grinding, and we feel that the quality of hard peaches is the best, and its nutrients are richer.

That's why we prefer hard nuts. The soft peach, its fruit quality seems to be a bit outdated, the nutrients have been lost, and it is not very conducive to fitness.

I like to eat crisp peaches, that is, hard peaches, which taste crisp and sweet, delicious and soft pottery is very uncomfortable to eat, because it has too much hair, and people will feel prickly.

I like to eat crispy peaches because they are crispy and chewy when shaken, and they have a great texture, and they feel more like eating them. Crisp peaches don't seem to taste so delicious, although they may be sweeter with peaches, but they don't taste as good as crisp ones. And soft peaches may look like they have been left for a longer time in the eyes of others, and then they are not so fresh.

So I think crisp peaches are more delicious, and I prefer crisp peaches.

These two types of peaches are mainly due to different chewiness, bringing people a different sense of experience, crisp peaches bite more vigorously, and crisp peaches are mostly fresh, so they are more nutritious and healthy, while soft peaches do not taste crisp peaches when they bite into them, and the taste inside is not as fresh as crisp peaches, so crisp peaches are still delicious.

I still eat hard peaches, because the cherries are chewy and crunchy, and you can imagine that when the peach flesh is fragrant in the mouth, and the head itself is very sweet, it feels very pleasant. Represents personal views only.

Regarding the question of eating peaches, I don't like either crisp peaches or soft peaches. I think that the current peaches, especially this year's peaches, are not very good in terms of crisp and soft peaches, and it may be due to the climate.

Peach. Send you a beautiful picture and wish you a happy life!

I like to eat crisp peaches because they are harder and easier to store, and they have a strong aroma and are more refreshing to eat. The package is generally relatively healthy, and contains a relatively high ratio of vitamins to the diet. In terms of economic value, the distance for the transportation of crisp peaches will also be extended.

When buying peaches, you should like to eat crisp peaches. Because peaches taste very good when they are fresh, they are sweet and crispy. It retains the original flavor of peaches.

It tastes refreshing and can have the fresh nutrition of peaches, while soft peaches should have been left for a long time. The original taste of peaches has been lost, so I prefer to eat crisp peaches.

I prefer to eat crisp peaches, because crisp peaches are more flavorful and more delicious, and soft pottery is already going bad, and Hainan has a little bad taste when stored, so I think hard peaches are more delicious than soft peaches and have a crisp taste. I can also put the shelf life a little longer. It is more appropriate to choose it.

Most people prefer to eat crisp peaches, like me, I actually don't like crisp peaches, because crisp peaches, for the teeth is a very big test, and the peaches are soft I think are sweeter, he will have that feeling of overflowing water, I personally prefer to eat soft peaches The soft peaches themselves taste very good, so I especially like to eat soft peaches, soft ones escape, water and very sweet.

Personally, I like crisp peaches because he has a sweet taste and feels fresher! So I personally like crispy peaches.

If you have good teeth, you must eat crisp peaches to taste better. If it's too ripe and too weak, it won't taste good, and the nutrients won't be so good.

Crispy peaches taste better when they don't have as much water and are chewy to bite.

Soft peaches have a lot of water, which is easy to sprinkle on the ground and get on the hands, sticky and uncomfortable, and the taste is not as good as crisp peaches.

I like to eat peaches, whether they are crisp or soft, and I eat the effect of peaches. Peaches not only have efficacy and effect, but the peach kernels in peaches can also invigorate blood and remove stasis, can assist in bruises, and greatly reduce the injury of muscles and bones in 100 days. Peaches are rich in a lot of iron, and as we all know, iron is the most important element in the formation of human blood.

So that's one of the main reasons why I love to eat peaches.

Soft peach party favorite varieties of peaches, yellow peaches. In that peach flesh is sweet and juicy. When you bite into it, the juice overflows.

It is the ultimate feeling of happiness in the summer. Some people are very fond of eating crisp peaches. Crunchy texture.

Nectarine, in particular, has firm flesh and is their favorite. The aroma is crispy and crunchy, and the flesh is more chewy. More refreshing.

Compared to soft peaches, crisp peaches are simply a godsend.

I like crunchy peaches, they are chewy, crunchy to eat, and they are also sweet and have a lot of moisture. The soft peach is soft, there is no chew, and it feels like it is going to spoil. Therefore, I still like crisp peaches, especially large and crisp peaches, and small peaches are afraid of being too raw and unripe.

I like to eat crisp peaches because they taste very fragrant, in fact, no matter how crisp the peaches are, they are soft when you bite them with your teeth. But when you eat soft peaches, they feel like they've been soaked in water, and they don't always feel delicious! I like to eat crunchy food.

Eat the Kapu Cap in the mouth. Very happy.

I like to eat crisp peaches. Crisp peaches taste sweeter and can be chewed. The kind of ripe soft peaches are generally eaten by the elderly and children. Moreover, crisp peaches can also be used to cook and make canned food, which tastes better than ripe ones.

I like to eat crisp peaches.

Crisp peaches are slightly hard. This will make it more chewy.

You can enjoy the process of eating. And such peaches will have a slightly sour taste. I think that's what it tastes like.

Of course, I still like to eat crisp peaches, such a taste is great, and it is also more powerful to bite, after all, the bite is clear that the flesh of the crisp peach is very crisp, quite a good taste, so I like to eat it very much. Crisp peaches are easy to ripen early, the fruit is large and high-quality, the color is gorgeous, the appearance is beautiful, it is more resistant to storage, and the market price is high. In most years, it ripens in early June, with a single fruit weight of about 260 grams and a maximum fruit weight of 500 grams; soluble solids more than 10%; The color of the fruit is like rouge; Flat-topped pile, shallow ventral suture, neat shape, excellent condition; The picking period is more than 10 days, and the shelf life is about 7 days.

Due to the large fruit and high quality, good quality and storage resistance, the market price is more than 1 times that of the standard peach on the market in the same period.

So on the whole, the hanging is obviously crisp peaches are better, and they will be more popular with many people, so it must be to support crisp peaches, such peaches are very delicious, very tasteful, I really like such peaches, crisp peaches are good.

I like to eat soft peaches, because soft peaches are fully ripe, juicy, high sweetness, and good taste, while hard peaches have a sour taste and are not delicious when they are fully ripe, and unripe fruits affect health.

I prefer to eat crisp peaches.

Crisp peaches are chewy and taste better, and crisp peaches are usually sweet and crisp, fresh, and young people generally choose crisp peaches.

Soft peaches are usually stored for a long time, and the peaches are about to rot, they will be very sweet and juicy, but the taste is average, which is more suitable for the elderly.

It's a personal favorite. Peaches are rich in a variety of nutrients, but the nutritional value of soft peaches and hard peaches is not very different, basically rich in pectin and has the effect and effect of replenishing blood and qi and strengthening the spleen and stomach. The nutritional elements of hard peaches and soft peaches are basically similarThe biggest difference is that the taste is different, but peaches like peaches have a higher sugar content.

Advantages and disadvantages of hard peach

Pros:Peaches are hard when they are just ripe, have high nutritional value, and are rich in dietary fiber and pectin. Also, this kind of peach is not easy to spoil and is easy to transport, so fruit sellers like to enter this kind of peach.

It is also relatively neat and tidy, and it is not easy to get juice everywhere.

Defects:However, hard peaches are difficult to digest and easily hurt the stomach, so they need to be chewed more to digest when eating. In addition, the cleaning and dehairing procedures of hard nuts are relatively cumbersome.

Advantages and disadvantages of soft peaches

Pros:The soft peaches are full of sugar and have a sweet taste. When soft peaches are fully ripe, the nutrients are easier to absorb and utilize, and eating peaches at this time makes the nutrients easier to digest.

Soft peaches can also be eaten without washing, and the skin can be torn off directly, which is very convenient. Soft peaches are easier to chew and more suitable for the elderly.

Defects:The texture is not crisp enough. If you eat dirty, it's easy to get juice on your hands.

Note:Peaches will gradually soften after being picked from the top of the tree for a period of time, and peaches that are too ripe are soft when they are just picked, so you must learn to distinguish them. Soft peaches are peaches that ripen naturally, while rotten peaches are partially rotten due to overripening or improper storage.

Hard peach party or soft peach party

1.Hearts party

The hard peach party mainly likes nectarines, and the fleshy peach is their favorite. The crunchy fruit is more chewy and tasty. Compared with the soft peach party, I may not like the soft peach to eat with juice in my hands, and I don't eat crisp peaches at all.

2.Soft Peach Party

The soft peach party likes mainly peaches and yellow peaches. This peach fruit is sweet and soft and juicy, and the juice fills the tip of the tongue in an instant when you bite into it, and the sweet taste stirs the peach aroma to occupy the taste.

I think the hard persimmon is more delicious, and the hard persimmon tastes very crisp, has a very good sweetness, and the taste is very good.

I think hard peaches taste better because they're very crisp, sweet, have a lot of moisture, have a great taste, and are shelf-stable.

I think peaches are softer and more delicious, because peaches are soft and have a lot of juice, and they taste very sweet and have a great taste. And hard peaches will taste a little raw.

It is not conducive to long-distance transportation.

The good ones are all exported.

Soft peaches cannot be stored, cannot be transported, have a short sales period, and have a short sales distance, which is not conducive to commercialization. Growers are all about making more money, who will plant varieties that make less money? Anything that is commoditized is lost to itself.

It's like eating fruits from other places, everyone thinks that they don't taste as good as eating locally, and it's true, you can eat the best ripe fruits in the local area, and you can only follow the fate in other places.

The hard ones can withstand the pinch of the person who buys peaches when choosing. How do you know if a peach is hard or soft without pinching? Sell it directly, and if it is broken, if you don't buy it, people can't bear it.

Most fruits are picked when they are not ripe, peaches, apples, bananas, etc. are picked at seven ripe, and then middlemen start to ship them all over the country, or abroad.

The fruit is fully ripe, which cannot be stored at all, and cannot be transported. It was all rotting before it arrived. Therefore, the ripe fruit on the tree can only be eaten in the place of origin, which is also the reason why the Pengli Bu Farmhouse can be prosperous, the ripe fruit on the tree, the taste is really not comparable to the fruit in the supermarket, it can be said that it is more than ten streets.

Yes, if you can't eat soft peaches, it means that you don't produce peaches in your local area.

Updated. No matter what kind of peaches, they have to change from crisp to soft, and now no matter what kind of fruit, they can be picked and marketed when they are barely ripe and can be eaten. One is to seize the market, just listed the most expensive, and the other is to grab time.

When they are completely mature, it is not conducive to transportation, and it is not high at the beginning, and it will be completely rotten after a little unsalable. And the retailers who sell the fruit will not buy the ripe fruit. Therefore, unless you are in the vicinity of the production area, you will eat the soft peaches you mentioned later, and you can rarely see them.

And now there are many fruits, one after another, when the same fruit is sold almost the same, other fruits are connected, and the fruit sellers are rushing to the fresh chain spike, and no one wants to sell too ripe fruits in the later stage.

I suspect you're driving.

There are four or five peach forests nearby, and there may be none of them, and it is not easy to eat soft peaches, so you can survive by planting a few peach trees by yourself and not taking care of them. We can't find anyone who loves soft peaches in the local area, so there are still no soft peaches in the peach forest. The fragrant, crispy, and sweet peaches are much more delicious than the ones that are soft.