How did you come to be a stir fry?

I don't know how to put salt in cooking, sometimes it's more, sometimes it's less, and one of my parents eats a little salty, and the other eats a little lighter, I can't always put salt to meet the taste of two people at the same time, so I think it's very difficult to learn to put salt at that time. Of course, at that time, cooking only needed to be cooked, and there were not too many flavors and seasonings, and the raw materials were basically natural, not even condiments such as soy sauce and oil consumption. And at that time, cooking was taught by my parents, and I hadn't seen how other people did it, so elementary school was basically just stir-frying, and it wasn't until I went to junior high school, went to more classmates, and ate the food cooked by their parents, that I felt the difference, and I paid attention to how they stir-fried.

Many people have heard of this sentence because the children of poor families are in charge of the family, but how many people understand the profound meaning, I think that only by experiencing and experiencing it can we better understand this sentence. At the age of 8, he began to cook, cook, wash dishes, chop wood, and herd cattle by himself. In the past, in the countryside, the pressure cooker was used to cook rice, there was no rice cooker, and the most difficult thing was to grasp the amount of water and the size of the fire, because the rice was very soft when the water was more, and the water was less and hard, and the firewood stove was used to cook, and the size of the fire had to be adjusted after the pressure cooker was bubbling, otherwise the rice would be burnt, unlike the current rice cooker that will automatically keep warm.

My parents went to work in the mountains, and when I came home from school to cook dinner, I always wanted to finish the housework quickly and then turn on my black and white TV and watch cartoons.

I like to buy vegetables, so I often stir-fry and eat my own food, and the food I cook is delicious no matter how unpalatable. I usually see a favorite dish on Douguo cuisine, so I buy all the ingredients, and then make it according to the recipe. Basic chicken, duck and fish are never made, and everything else is okay.

When I was a child, the conditions at home were not good, my parents were farming outside, and sometimes I came back too late. Then I was at home and fine, so I saw how my mother burned it? Then I learned from him, I wasn't very skilled at first, but then I started to learn how to cook, and then I learned how to stir-fry with my mother, so that I could help the family with some work.

I first started learning to cook during the summer vacation after graduating from elementary school, and when I woke up that morning, my parents and grandmother were not at home, and it was just me and my sister. I know they're going to work, but they're hungry, so let's try it ourselves! It was really the first time in my life that I did it on my own, and I didn't expect it to be unexpectedly successful.

I made rice and vegetable soup, and the only drawback was that there was too much oil in the soup, but it was okay to eat the rice. Later, my mother always said that it was good to know that it was good to cook for herself when she was hungry.

My cooking skills have also improved a little bit, that is, I have learned to use spices, because before that I had never used cooking wine, soy sauce or anything like that. Later, when I came to high school, I had fewer opportunities to cook, and I only went home once a month, but as long as I went back, I covered all the meals for my family, and even less after I went to college, and I went home twice a year, but I basically cooked during the winter and summer vacations.

Since I was a child, the conditions at home were not good, my parents had to work in the fields, I went to elementary school, my older brothers and sisters went to middle school, I got out of school early every day, my parents haven't come back from school, I need to cook for my parents and my brothers and sisters! That's how I learned to cook from a few simple meals!

Grandma said that girls should be able to cook, so that when they grow up, they will not be hungry no matter how they go, and they can take care of themselves without relying on others, and now I am very interested in cooking, and I feel that cooking is a kind of enjoyment, and it is a blessing to cook for people close to me.

The first time I cooked was because I was home alone and so hungry. And then it got out of control, maybe because I liked to eat. Maybe it's because I like to watch my favorite people eat.

There are two main ways to learn to be a chef:

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

In addition, the choice of colleges should be prudent, and it is necessary to conduct research from various parties, and choose colleges with strong faculty and good reputation to study; Apprentices should learn to read words and colors, improve the relationship with the head chef, and can also learn and practice basic skills through the Internet in their spare time.

If you want to learn how to cook, you can go to a professional chef school and learn professional cooking skills.

Cook carefully, don't be afraid when you see the oil is hot, and put less oil at first. First, cut the vegetables to be used, green onion and ginger, and set aside. When the oil is hot, add the green onion and ginger, stir-fry, and add to the dish.

Stir-fry, and finally add some salt and other seasonings when the pan is almost up. That's it! It's just a simple stir-fry, you can also learn to make soups, stews, etc.

I believe you can!

Stir-frying is divided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc. The word in front of the word fried is the basic concept of various fried methods. Stir-fried:

The basic characteristics of the imitation of raw fried are that the main ingredient, whether vegetable or animal, must be raw, quiet and pure, and do not hang paste and sizing. Braised eggplant ingredients:

Eggplant, light soy sauce, soy sauce, white vinegar, sugar, starch, oil, chives, ginger, garlic, salt.

Braised eggplant method:

1.Wash the eggplant, peel it and cut it into small pieces. Add a pinch of salt to remove excess water.

2.Light soy sauce, soy sauce, white vinegar and sugar make juice for later use.

3.Add a little starch to the water to make the juice.

4.Add more oil to the pan than usual for stir-frying. Once the oil is hot, sauté the chives and ginger. Pour in the eggplant and stir-fry until the eggplant crusts evenly.

5.After the eggplant is soft, pour in the seasoned juice and stir-fry constantly.

6.Pour in the starch water to thicken and mix well.

7.Add minced garlic, add an appropriate amount of salt, mix well and remove from the pan.

Tips: Be sure to put salt and filter the water to save oil. It is recommended to cut the hob pieces for eggplant, and the brilliant one should be cut into small sauces and stir-fry constantly after pouring in, because there is sugar in them, so as not to paste the bottom.

The splendid one is almost pulled out of the silk, hehe, it is not an exaggeration to call it a silk eggplant