Pregnant women s tastes change when they are pregnant, why do pregnant women like to eat sour foods?

During pregnancy, progesterone and estrogen are secreted, which will affect the individual's taste.

Acid can increase the secretion of digestive enzymes, because pregnant women will have fewer digestive enzymes, and eating some acid can promote appetite.

When pregnant, the taste of pregnant women will change, and it is also a personal habit that pregnant women like to eat sour things.

Acidic foods can promote the absorption of calcium and promote appetite, so pregnant women like to eat acidic foods.

Because acidic foods can stimulate appetite and not vomit, be careful not to eat hawthorn, do not drink carbonated drinks, and eat more vinegar

This can promote digestion and prevent morning sickness, which is good for pregnant mothers. Therefore, most pregnant mothers like to eat sour.

Because the body hormones of pregnant mothers change during pregnancy, and the taste of pregnant mothers also changes, many pregnant women like to eat sour foods, which can promote digestion.

Because the hormones in the body of pregnant women have undergone similar changes after pregnancy, which affects the mouth of pregnant maids and the feeling of rubber noise will also affect the stomach and intestines of pregnant women, so they especially like to eat sour food.

The ancients said that sour children are spicy women. In fact, everyone's physique is not the same, when the mother is pregnant, the body will lack some elements, and the body function will send out a shouting signal, some pregnant women will want to eat acidic food Zheng Huxingwu, and some will want to eat spicy food.

Because after pregnancy, the hormone secretion level of the pregnant woman is unstable and the appetite decreases, eating some sour things can open the spleen and strengthen the stomach and increase appetite.

It is caused by the stomach, this food can make the stomach peristalsis, which is good for the body and can enhance appetite.

Because there are many pregnant mothers who will have severe morning sickness after pregnancy, eating sour things will increase appetite and relieve the feeling of morning sickness.

It is because pregnant women will have this loss of appetite after pregnancy, and eating some food that is boring and burying hunger and acid will cause the appetite to become better, so pregnant women like to eat sour things.

It is because the taste of pregnant women has changed a lot after pregnancy, their appetite decreases, their appetite bends and slows down, and eating something sour can open up their stomachs and make pregnant women eat better.

Because the rubber in the stomach and intestines is caused by the reed limbs, acidic food can promote intestinal peristalsis, which is good for the stomach, so I like to eat this kind of food to accompany the world, which can promote digestion.

The main reason is that the mother will vomit during pregnancy, and she will not vomit when she eats acid.

I like to eat all kinds of sour wild fruits, all kinds of sour fruits can not only be eaten cold, eaten, and even used as condiments. Today, I would like to introduce you to two special dishes made with seemingly unrelated ingredients.

1.Chilled mango salad – Cut the mango into strips or small pieces for easy flavoring, then put it in a container.

Crush the millet spicy or other spicy chili peppers with a little garlic, then add salt, monosodium glutamate and white sugar, and mix well with mango to start.

Some people may think that garlic and mango go go together is strange, but maybe after trying it, you will know how delicious it is, but if you really can't accept it, you can also try oyster sauce mango, which I haven't done before, but it's delicious.

2.Boiled chicken or pig's trotters with pickled papaya – this is a sour and appetizing dish. The main characters are sour papaya and meat.

It is usually the way to cook chicken or pig's trotters and add sour papaya to taste, fresh or dried sour papaya can be, it tastes like a sour soup, and the unique fragrance of sour papaya, especially suitable for summer.

Because pregnant women have pregnancy reactions, there will be morning sickness and early closure reaction, eating these sour and stuffy things can secrete gastric juice, can improve the activity of digestive enzymes, and can promote gastrointestinal peristalsis.

It can alleviate pregnancy reactions, increase appetite, and can also relieve the symptoms of ischemia in the body, and can promote calcium absorption.