Banana Persimmon Eating with crab, do you really get stones?

Bananas, persimmons, and crabs are the foods we often eat, and these foods are very common in daily life, and autumn is coming, and it is also the season to eat persimmons, but at this time, there are rumors that bananas, persimmons, and crabs will grow stones when eaten togetherAs a result, when many people eat persimmons, they can't eat bananas and crabs for a day, and they will pay special attention to their diet for a day, but we must first understand that eating bananas, persimmons and crabs together will really cause stones?

I think it's an impossible thing, if the stones grow so easily, how cautious we should be in our lives, so feel free to eat ripe bananas, persimmons and crabs, but this statement should also be paid attention to, after all, there is a certain truth in many wordsIt's just that this statement is not accurate, to be precise, it should not be eaten raw, because it contains a large amount of tannic acid at this time, and it is very harmful to our body after eating.

We all know that eating bananas can promote gastrointestinal peristalsis, but if you eat raw bananas, the harm to the body is still very great, and if it is serious, it will cause constipation, and raw persimmons, the same is true, but raw persimmons,For the stomach damage is greater, if it is serious, it can cause stomach diseases, crabs are not recommended to be eaten raw, and I have never eaten raw crabs, if there are dishes that eat crabs raw, I do not recommend eating them.

But if it is a ripe banana and a ripe persimmon, then there is no problem with eating it together, and it can also be eaten with cooked crabs, mainly because it contains a lot of tannic acid when eaten raw, but after it is ripe, the tannin content is relatively lowTherefore, it is not accurate to say that bananas, persimmons and crabs will grow stones if they eat together, so bananas, persimmons and crabs eat together, will they really grow stones, this statement is not accurate.

Bananas and crabs can be eaten together, but persimmons and crabs cannot be eaten together because some of the substances in them can react and cause damage to the intestines.

It doesn't grow fruit, and it doesn't grow fruitful, and it doesn't form in a day or two.

Bananas, persimmons and crabs are eaten together, and it seems that such a miscellaneous combination should not be very good for the body, and you have to ask your doctor if you will have stones.

It has nothing to do with fruit, persimmons and crabs are cold foods, and eating too much is not good for the body.

Because most of these ingredients are cold, eating too much is not good for the body, regardless of whether you have stones or not.

Growing stones is not a matter of one or two days, it is a physical problem that has accumulated over the years, but such a combination is definitely not good.

Crabs are cold, and fruits are also cold, so the two should not be eaten together, which will increase the burden on the stomach.

Is this true?

Tadpole-kun once sorted out an article for everyone about various taboos about eating hairy crabs. One of the characteristics of hairy crabs is that the crab meat is rich in protein. So now let's take a look at what characteristics persimmons have.

Why do raw persimmons taste so astringent?

To understand the characteristics of persimmons, we can recall the feeling of a big tongue when eating raw persimmons.

When eating raw persimmons, we feel very astringent – as the saying goes, "the tongue gets bigger". This is because persimmons have tannins, which can bind to the proteins in saliva, especially the more active enzymes, so that the enzymes lose their activity and become precipitate, causing the saliva to lose its lubricating effect on the oral cavity, and at the same time cause astringency in the epithelial tissue of the tongue (some wines are also very astringent to drink, also because they contain tannins).

Obviously, raw persimmons have a lot of tannins in them – also called tannic acid.

So what exactly are tannins?

What is a tannin molecule?

Tannins are water-soluble phenolic compounds with a molecular weight between 500 and 3000 that can precipitate proteins. Plant tannins belong to the group of polyphenolic compounds.

What is phenol called? Phenol is an organic substance, generally in the chemical structure of a benzene ring (that is, a regular hexagon), the benzene ring is attached to a hydroxyl group (-OH) of this substance.

Polyphenols have many such structures, and the following is a chemical structure of tannin:

After the persimmon is ripe, the tannin substance is reduced, but the overall content is still very high, so the tannin contained in it is still easy to combine with protein to form a precipitate, which has not changed its basic properties.

Is it better not to eat persimmons with hairy crabs?

Hairy crabs are rich in protein, and persimmons are rich in tannins, remember the truth of "big tongue" we said earlier?

When the persimmon is ripe, the tannin substance in it decreases, and it no longer makes us feel "big tongue", but when we eat persimmons, we still eat a lot of tannin substances, and they stay in the human stomach for a while - if you happen to eat high-protein hairy crabs at this time. When the protein of these hairy crabs arrives in the stomach, it combines with the tannins of persimmons to form a precipitating substance, which may cause gastric stones.

Therefore, it is best not to eat persimmons with hairy crabs, and if you eat persimmons today, then eat hairy crabs tomorrow.

The consequences of eating crabs and persimmons together are:1It is very likely that diarrhea will occur, and it will also cause pain in the abdomen, and may also cause vomiting, because persimmons contain a lot of vitamin C, cellulose and organic acids, and crabs contain a lot of protein, calcium ions, chitin, after the two foods are mixed together, organic acids will combine with protein, thus forming protein nodules, and in severe cases, it will lead to protein clumps, forming substances similar to stones in the intestines, which is not conducive to human health

Food that cannot be eaten with persimmons.

Sweet potato: The tannins and cellulose in persimmons meet the fermented products of sweet potatoes if they are common in the stomach. It will lead to rapid precipitation of tannins, which will affect the normal function of the human stomach, and in severe cases, it may lead to intestinal obstruction.

Crab: Persimmon and crab are cold, and the two are eaten together, and the cold hurts the spleen and stomach. Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

If crabs and persimmons are eaten at the same time, it will cause diarrhea and gastrointestinal discomfort, so the two should not be eaten together.

The saying that "crabs and persimmons are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing". Collection.

If crabs and persimmons are eaten together, it will cause diarrhea and stomach discomfort, and there may be a risk of poisoning.