Where to eat crystal dumplings? What crystal dumplings look like!

Commonly known as crystal dumplings or crystal buns.

The crystal dumplings have a crystal clear appearance and the filling is faintly visible. The filling is the same as that of ordinary dumplings, except that the dumpling skin is different.

First, the production of dumpling wrappers.

In addition to the dough to have a certain degree of ductility, the skin of crystal dumplings also requires the dough to have good transparency after cooking, and its cost is required to be acceptable.

1. Recipe Ingredients: 1 part of potato starch, 2 parts of wheat starch.

2. Steps.

1) Put 1 part potato starch and 2 parts wheat starch into a pot and mix well;

2) Pour in boiling water, pour while stirring, then mix the dough evenly, the ratio of water to flour is 3:, and then use the ordinary method to make crystal dumpling skin.

Second, the preparation of fillings.

The filling of crystal dumplings can be sweet or salty, and the preparation requires a reasonable color matching, bright and good taste. It is suitable to choose darker red, yellow, green and other raw materials as the main filling. According to this principle, it can be deployed at will.

1. Beef dumplings (light red color).

1) Main filling: 375 grams of ground beef, 75 grams of fatty meat, 8 green onions, 1 teaspoon of minced ginger.

2) Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of black pepper, half a cup of green onion and ginger water, 4 tablespoons of sesame oil.

3) Preparation: Chop the beef filling and the fatty meat filling together, mix in all the seasonings and mix thoroughly, then add the chopped green onion and minced ginger, and mix well in the same direction to make the filling.

2. Egg spinach dumplings (green and yellow in color).

1) Ingredients: 6 eggs, 300 grams of spinach, 150 grams of minced meat.

2) Seasoning: 1/2 tablespoon salt, 1 tablespoon wet starch (the scrambled eggs are softer when added to the egg mixture); 1 tablespoon salt, pepper to taste, 4 tablespoons sesame oil.

3) Preparation: Add seasonings to the egg liquid, stir-fry the salted egg flowers, wash the spinach, blanch it with boiling water with a little salt to soften, take it out and squeeze out the water after showering, mix it with egg flowers and meat filling after chopping, and add seasonings; Mix well in the same direction to make the filling.

After wrapping the filling with crystal dumpling skin, it can be made by boiling it according to the conventional method.

There are two kinds of steamed dumplings and boiled, mainly the production of skin, hot noodles, the so-called hot noodles, is to use boiling water and noodles, such noodles are easy to become transparent, but it is difficult to grasp the temperature.

It's just that the skin is different, everything else is the same, and it can be eaten in a slightly larger restaurant.

Here's how I did it.

Mix 1 part potato starch and 2 parts wheat starch evenly.

Use boiling water and noodles, but the noodles that come out are not malleable, the noodles are scattered, and it is not easy to wrap, do you have to add other things?

And I see what other people say about washing their faces.

I don't understand, I hope you can help. Thank you!

Crystal dumplings are so crystal clear and super delicious.