How to make crystal dumplings? How do crystal dumplings make them delicious?

With boiling water, about 80 degrees is best, pour into the starch and knead well. When steaming into the atmosphere, sprinkle water once so that the white spots on the dough disappear. 1. The production of dumpling wrappers In addition to the dough with a certain degree of ductility, the wrappers of crystal dumplings are required to have good transparency after cooking, and at the same time, the cost is required to be acceptable.

1. Formula Ingredients: 1 part of potato starch, 2 parts of wheat starch 2. Operation steps (1) Put 1 part of potato starch and 2 parts of wheat starch into a basin and mix evenly; (2) Pour in boiling water, pour while stirring, and then mix the dough evenly, the ratio of water to flour is 3:, and then use the ordinary method to operate, you can make crystal dumpling skin.

2: The practice of crystal dumplings: (1) Raw materials:

100 grams of green onions, 25 grams of sesame oil, monosodium glutamate. 500 grams of flour, 15o grams of lard, 150 grams of cooked ham. (2) Crystal dumpling making steps:

1 Chop the ham and put it in a utensil, mince the green onion, mix it with sesame oil and monosodium glutamate to form a filling. 2 Pour 250 grams of flour on the cutting board, add 125 grams of lard, mix well, and knead into dry puff pastry. 3 Pour the remaining flour on the cutting board, scoop the pit, add 25 grams of lard, 150 grams of warm water, and form a dough with water and oil.

4。Wrap the dry puff pastry into the water and oil dough, press it flattened slightly, roll out the rectangular dough sheet, roll it into a cylinder from top to bottom, cut out 3 dough agents per 50 grams, and set aside. 5 Press the dough into a round skin with a slightly thicker middle and a thinner edge.

After that, put the stuffing in the left hand and the right hand, knead it into dumplings, and then knead the edges into a twisted rope shape. 6 When the oil in the pot is boiled to five ripe, put them in the pot one by one, fry them over a simmer, and see that the dumplings float up and are golden brown and cooked. Commonly known as crystal dumplings or crystal buns.

The crystal dumplings have a crystal clear appearance and the filling is faintly visible. The filling is the same as that of ordinary dumplings, except that the dumpling skin is different. Second, the preparation of the filling crystal dumpling filling can be sweet or salty, and the preparation requires reasonable color matching, bright and good taste.

It is suitable to choose darker red, yellow, green and other raw materials as the main filling. According to this principle, it can be deployed at will. 1. Beef dumplings (light red color) (1) Main filling:

375 grams of ground beef, 75 grams of fatty meat, 8 green onions, 1 teaspoon of minced ginger. (2) Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of black pepper, half a cup of green onion and ginger water, 4 tablespoons of sesame oil.

3) Preparation: Chop the beef filling and the fatty meat filling together, mix in all the seasonings and mix thoroughly, then add the chopped green onion and minced ginger, and mix well in the same direction to make the filling. 2. Egg spinach dumplings (green and yellow in color) (1) Ingredients:

6 eggs, 300 grams of spinach, 150 grams of minced meat. (2) Seasoning: 1/2 tablespoon salt, 1 tablespoon wet starch (the scrambled eggs are softer when added to the egg mixture); 1 tablespoon salt, pepper to taste, 4 tablespoons sesame oil.

3) Preparation: Add seasonings to the egg liquid, stir-fry the salted egg flowers, wash the spinach, blanch it with boiling water with a little salt to soften, take it out and squeeze out the water after showering, mix it with egg flowers and meat filling after chopping, and add seasonings; Mix well in the same direction to make the filling. After wrapping the filling with crystal dumpling skin, it can be made by boiling it according to the conventional method.

You can find a professional school, visit it, and consult a professional teacher.

Crystal dumplings are so crystal clear and super delicious.

The difference between crystal dumplings and general dumplings lies in its skin, the transparent skin can vaguely see the invagination of the dumplings.

Crystal dumplings (minced meat, shiitake mushrooms, celery filling).

Ingredients: 100g of flour, 30g of corn starch, 170g of boiling water

5 shiitake mushrooms, 2 taels of celery, 150g minced meat, appropriate amount of salt, appropriate amount of sesame oil.

Step 1Flour and cornstarch are mixed with boiling water to form smooth noodles (the boiling water here must be freshly boiled, so that the flour can form a ball, the boiling water is too hot, you can stir with chopsticks when you first start mixing the noodles, and then use your hands to mix).

2.Cover the dough with a lid, let it rise for half an hour, divide it into portions, and knead into long strips.

3.Cut the kneaded noodles into small pieces of equal size.

4.Take a dough mixture, roll it out with a rolling pin, wrap it in an appropriate amount of filling, and seal it well (the filling is to chop minced meat, shiitake mushrooms, and celery, mix, and add an appropriate amount of seasoning and sesame oil).

5.Steam for 20 minutes.

6.Plating. If you want to be red, you can add carrots to the filling, or crystal dumplings made with shrimp and corn filling are also delicious.

Crystal dumplings are so crystal clear and super delicious.