Can pu erh tea make honey flavor?

Pu'er tea is divided into two kinds: raw Pu and ripe Pu, and there is a high probability that raw tea can be brewed with a honey fragrance and a faint sweetness. But by no means the following two: Pu'er is black tea.

Mysterious self-confidence, Pu'er tea and black tea have nothing to do with it... If you don't understand something, don't come out and mess around, okay).

I don't think so, Pu'er tea is the same as black tea, that is, black tea, it can't make honey taste.

No. Pu'er is an authentic black tea. Hope.

There are many reasons for this:

1. Water is different, for example, the boiling point of water in Kunming is about 95 degrees, while Guangdong or low-altitude areas can burn to 99 degrees or 100 degrees, and the taste of the brewed tea is also different.

2. Brewing in the same place, the time is different, and the taste is different. When the weather is dry, the aroma of tea will be good. If the air humidity is high on a rainy day, the aroma of the tea will be slightly worse when it is brewed.

3. Different people have different brewing methods, different people, and the taste must be different. Even if the same person brews Pu'er tea, if the amount of tea is not fixed each time, the taste of the tea will be different.

4. Your own sense of taste will also be affected, and drinking tea after eating spicy or sweet food will have a different feeling about the taste of tea.

5. Different tea sets, such as brewing Pu'er tea with a gaiwan and a purple clay pot, if you don't have a good grasp of the characteristics of the tea set, the taste of the brewed is also different.

No, high temperature helps the rapid leaching of the tea flavor, but high temperature can also easily brew the bitter and astringent taste of tea, so it varies from tea to tea. For example, coarse and old Pu'er cake tea, brick tea, pressed tea and aged tea are suitable for brewing with boiling water; High-grade bud tea and high-grade green cakes with more tender ingredients are suitable for brewing with water with slightly lower water temperature to avoid scalding the delicate tea at high temperature.

In addition, the altitude and air pressure of different regions also have an impact on the temperature of boiling water, for example, most of Yunnan belongs to the plateau, and the temperature of boiling water is lower than that of plains and coastal areas, where the temperature of boiling water is generally around 94, which is suitable for brewing most ripe tea. Beijing is a plain area, but there is also a certain altitude, according to the different weather, the boiling water temperature is between 96 -98, ripe Pu'er tea is a kind of aged tea, before brewing the tea to wash the tea twice, and brew with boiling water, that is to say, 95 ° above the water hedging good Pu'er tea is the most suitable. For Pu'er "raw tea", except for some high-grade teas, most of them can be brewed directly with boiling water.

When the water temperature of Pu'er tea is above 90, the aroma and taste of the tea will be more obvious. However, the water should not be boiled repeatedly, and a large amount of salts will be precipitated in the water after repeated boiling, and the precipitated salts will be suspended in the water to form white scum. The water evaporates continuously during the boiling process, and the concentration of salts increases with each boiling time.

These insoluble salts themselves have a very poor taste, and some can even react with the tea ingredients and affect the taste of the tea soup. Some metallic elements, such as copper and iron, increase in concentration in water that has been boiled many times, and they react with tea polyphenols, the active ingredient of tea, to destroy the aroma. In addition, repeatedly boiled water contains nitrite, which produces carcinogenic nitrite amine when it enters the body.