How do you brew Pu erh tea to perfection?

How to brew Pu'er tea to taste good is as follows

1。Brewing water temperature: usually use 100 boiling water, at least not lower than 90.

2。Tea amount: The proportion of tea is 1 gram

50 grams, or about 20% of the container capacity, it is best to put the pressed tea away and expose it to the air for 2 weeks to brew better. 3。Choice of water:

Pure water, mineral water and mountain spring water are preferred. When boiling water, it should not be over-boiled, so that too little oxygen in the water will affect the activity of the tea. 2. Tea set:

1。Pot: It is advisable to choose the pot of the belly hall brigade, because the concentration of Pu'er tea is high, and the pot with a large belly can avoid the tea soup being too strong.

It is recommended that the material should be porcelain pots, clay pots, and purple clay pots. 2。Cup or bowl:

Drinking envy stares at the use of Pu'er tea, and can also be used to use porcelain bowls. The porcelain bowl is easy to use, modern and elegant, and helps to appreciate the color of the pu-erh tea. Be aware that the temperature is high, so be careful with hot hands.

Three-temperature pot polyester: first use boiling water to heat the tea set, mainly playing the role of warming the pot and cup, and at the same time can be used to pester, and then put in the tea leaves.

1. Take an appropriate amount of Pu'er tea and boil the water to 90 degrees to 100 degrees. Blanch the gaiwan (or teapot) first, pour out the water and then put an appropriate amount of Pu'er tea into the gaiwan (or teapot) in the cup, the ratio of tea leaves to water is generally 1:20 30.

After pouring water, wait for 20 seconds before the soup comes out, and one is to wake up the tea (wash the tea). After pouring out the tea, you can smell the aroma of the cup. (Raw tea needs to be washed once, cooked tea needs to be washed twice) After the second water is filled, wait for about 10 seconds to come out of the soup, and you can drink it after dividing the tea.

After the third dish is filled with water, you don't need to cover the bowl, you can make the soup quickly, and the next few dishes can be adjusted according to the intensity of the previous tea.

2. It is recommended to use a water temperature of about 95° for brewing newly made Pu'er tea, and most of the tender tea with buds can be appropriately lowered and brewed with water of 85° 92°. Old tea needs to be brewed with 100°C water to bring out the aroma and taste.

Brewing ripe Pu-erh tea requires brewing with boiling water at 100 degrees Celsius.

There are many reasons for the good taste of Pu'er tea. The container for making tea, the water for making tea, the amount of tea to be thrown, etc.

The brewing method of Pu'er tea is different from other teas, which has a lot to do with the characteristics of Pu'er tea itself, Pu'er tea is collected from Yunnan large-leaf tea trees, and most of them are pressed tea, which has the characteristics of aging and fragrant, many people have no idea where to start with Pu'er tea, and do not know how to brew it, today we will talk about how to brew Pu'er tea, and make Pu'er tea more delicious.

1. Pry tea, pry tea is also an important part of brewing Pu'er tea, some Pu'er tea that is pressed too tightly if the tea is not pryed properly, there will be a lot of tea crumbs or tea residues, which will affect the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing.

2. The amount of tea.

Pu'er tea brewing, generally 100ml: 7g of tea, that is, 100ml of water, 7g of tea, daily brewing, 180ml of pot, the amount of tea is about 10g is more appropriate. If you are worried about not estimating the number of grams of tea, you can buy an electronic scale.

3. Warm cup. The first step of making tea - warm the cup, use boiling water to evenly warm the thermostat one by one, including the gaiwan, the fair cup, and the tasting cup, to increase the temperature of the tea vessel and make the tea evenly heated.

4. Wake up the tea. Before brewing, the tea is also called tea washing, the Pu'er tea is put into the teapot, poured into hot water for about 10 seconds and poured out, through the warm soaking of the tea leaves, it is conducive to the stretching of the tea leaves and the leaching of tea juice.

5. Brewing method.

Use a water temperature of 90 degrees Celsius to inject along the wall of the cup with a high flush, brew in and out in the early stage, and properly brew in the tail water in the later stage, Pu'er tea is more resistant to brewing, and can be soaked for 20 40s depending on the specific situation after brewing, and the simmering time is extended in the tail water stage.

6. Soup. Pour the tea soup from the gaiwan into a fair cup. Observing the color of the soup, the translucent tea is a good tea.

7. Divide the soup. Pour the golden and translucent tea soup in the fair cup into the tea cup, generally seven points full, leaving three points.

8. Serve tea. Serve Pu'er tea to the guests and taste the wonderful taste of Pu'er tea together.

9. Look at the bottom. The bottom of the leaf is the "old bottom" of Pu'er tea (whether your Pu'er tea material is good or not, you will know it by looking at the bottom of the leaf), the bottom of the leaf is clear, the bottom of the soaked leaf is like a silk cloth, and it is a good tea with elasticity and tenacity after stretching by hand.

Pu-erh tea is a fermented tea and should be soaked in boiling water so that it will be fragrant.

Brewing ripe Pu-erh tea requires brewing with boiling water at 100 degrees Celsius.

1. Conditions: 1Brewing water temperature:

Usually 100 boiling water, at least not less than 90. 2.Tea Volume:

The ratio of tea leaves to water is 1 gram: 50 grams, or the amount of tea leaves is about 20% of the container capacity. It is best to set the pressed tea leaves aside and expose them to the air for 2 weeks, so that the brew tastes better.

3.Water selection: purified water, mineral water, mountain spring water is preferred.

When boiling water, it is not advisable to boil excessively, so as not to have too little oxygen in the water and affect the activity of the tea. Second, take the closed, tea set: 1

Pot: It is advisable to choose a pot-bellied pot because of the high concentration of Pu-erh tea. Use a pot with a big belly to avoid the tea soup being too strong.

It is recommended to use porcelain pots, clay pots, and teapots as materials. 2.Cup or bowl:

You can also use a porcelain bowl to drink Pu-erh tea. The porcelain bowl is easy to use and has a modern and elegant shape, which helps to appreciate the color of Pu'er tea. It should be noted that the temperature is high, so be careful of burning your hands.

Three. Step Method Warmer: Heat the tea set with boiling water first, mainly used to warm the kettle and cup.

At the same time, you can wash the tableware and then add tea; Moisten the tea: Pour boiling water with a tea set capacity of about 1 4, and then quickly pour it out to clean the impurities in the tea leaves and wake up the tea leaves; Head: Pour boiling water for about 10 seconds, pour the tea leaves into the cup, put the strainer on the cup, and filter out the broken tea.

Then you can pour it into each small porcelain bowl and wait for it to be hot before drinking. Tasting: At the entrance of the tea soup, stop for a while and carefully feel the mellowness of the tea; Roll your tongue to let the tea soup swim through every part of your mouth, infiltrating all your taste buds (different parts of the taste buds usually feel different tea soup flavors), and experience the lubrication and sweetness of Pu'er tea; When you enter your throat, you can appreciate the soft and mellow charm of Pu-erh tea.

a.Every time you brew it, pour it into a fair cup and drink it slowly. You can't soak it in the pot for too long, otherwise the stewed tea will not be good.

b.Pu-erh tea is full of flavor even after it gets cold, so it can be cold in the summer, or cold after freezing. Drink it.

Precautions: In addition, it is not advisable to brew Pu'er raw tea in a thermos cup, which will stew the tea leaves and affect the unique flavor of Pu'er tea. Be sure to pay attention to famous teas.

Precautions for brewing Pu-erh tea.

1. Choose a tea set: You can choose a purple clay pot or a gaiwan for brewing Pu'er tea, remember not to use a thermos cup, and use a thermos cup to brew Pu'er tea will simmer ripe tea leaves, which will affect the taste and taste of Pu'er tea soup.

2. Pay attention to the tea-to-water ratio: too light or strong tea is not good from the perspective of taste and health. The tea-to-water ratio of Pu'er tea is 1:

15 1:20, that is, 7g of Pu'er tea 140ml of water, such a ratio can better show the advantages and disadvantages of tea. If you have just started to contact tea and do not have a recipe for the amount of tea, you can use an electronic scale.

However, because of different personal taste preferences, you can slowly adjust the tea-to-water ratio by yourself.

3. Brewing water temperature: The water temperature for brewing Pu'er tea is generally 100, but the requirements for water temperature for Pu'er tea of different years and processes are slightly different. For teas with short vintages and tender leaves, the water temperature is kept at around 95.

4. Wake up the tea and moisten the tea: If the raw Pu'er tea is stored in an open environment, it does not need to wake up the tea, but pay attention to moisture when preserving. If it is a raw tea that is usually stored in a purple sand jar or in a semi-sealed container, which is what everyone usually calls dry warehouse tea, you need to wake up the tea.

Put the tea leaves in the teapot, pour hot water, and pour them out for about 10 seconds. The purpose is to raise the temperature of tea leaves and tea-making utensils; Through the warm soaking of the tea leaves, the tea leaves can be stretched and the tea juice can be leached.

5. Brewing time: 5-7 seconds before brewing Pu'er tea, 7-10 seconds after six brews, and the time can be moderately extended after 10 brews, so as to adhere to the balance of tea taste. Pu'er tea is more resistant to brewing than ordinary tea, and can generally be brewed more than 10 to 20 times in succession until the soup taste is very light and stops.

Try to drain the tea soup, add water to brew the next time you want to drink, do not soak for a long time, to avoid affecting the color, aroma and taste of the tea soup. When you don't drink it temporarily, you should drain the tea soup and open the lid of the pot.

The steps to make Pu-erh tea are as follows:

Rough utensils that are ready to make tea, such as teapots, teacups, tea trays, etc.

Generally speaking, the better the quality of Pu-erh tea, the more water you need to brew at a higher temperature.

Put Pu'er tea into a teapot or teacup, and generally speaking, you need to use 3-5 grams of tea leaves per person to make tea at a time.

Rinse the tea-making utensils with hot water and then pour out the water to remove impurities and odors.

Then pour in hot water at about 100 degrees Celsius, let the tea steep for a while (about 10 seconds), and pour out the first brew of tea.

Rinse the teapot or teacup again with hot water and pour the water again.

Then pour in an appropriate amount of hot water, let the tea soak for 3-5 minutes, decide the length of tea brewing time according to personal taste, and drink it after brewing.

When drinking, you can pour the brewed tea into the teacup and enjoy the aroma and taste of Pu'er tea.

It should be noted that the water temperature and time of brewing may vary between different varieties of Pu-erh tea, so when buying Pu-erh tea, you can learn about the brewing method of this variety to get a better taste.

To make a good cup of tea or a pot of tea, you must first master the amount of tea leaves. There is no uniform standard for how much tea to use each time, mainly depending on the type of tea, the size of the tea set and the drinking habits of consumers.

There are many types of tea, different types of tea, and different dosages. For example, the ratio of tea to water is roughly 1 50 to 60, that is, about 3 grams of dry tea per cup, and 150 to 200 ml of boiling water. If you drink Pu'er tea, put 5 to 10 grams per cup.

The dosage of tea is also related to the age structure of consumers and the history of tea drinking. Middle-aged and elderly people often drink tea for a long time and like to drink stronger tea, so they use more; Young people who are learning to drink tea for the first time generally prefer lighter tea, so the dosage should be small. In short, the key to the amount of tea is to grasp the ratio of tea to water. If there is less tea and more water, the taste will be light.

Someone once did such an experiment: take 4 teacups, put 3 grams of the same tea leaves in equal amounts, and then pour 50 ml, 150 ml and 200 ml of boiling water respectively. After 5 minutes, the taste of the tea soup was evaluated, and the results were that the taste of adding 50 ml of water was very strong, the taste of adding 100 milliliters of water was too strong, the taste of adding 150 ml of water was normal, and the taste of adding 200 ml of water was light.