What to do if the raw meat is a little tasteful, how to deal with the raw pork if it is a little fla

Hello, I remember when my grandmother was reborn, she liked to eat meat with a little bit of flavor, but only a little bit of it.

A few days before my grandmother left, my mother cooked her porridge with the same side dish, and the recipe seemed to be:

1) Raw meat - lean meat is the majority, first cut the appropriate size, put it in a bowl, put minced garlic and ginger, soy sauce, a little vinegar and salt, marinate for an hour, 2) After taking it out, clean, appropriate amount of oil, stir-fry, add Chaotian pepper, remove from the pot, the taste is very fragrant.

You can try it, thanks!

Have a great day!

Freeze it first, then boil it... Then fry again.

But my advice is not to...

Bring the meat to a boil with water, then remove it and put it in a container and sprinkle it with a little salt.

1。If you have money at home, don't eat it, 2. If you are reluctant, you should be sterilized at high temperature, don't eat it and get sick, 3, put more chili ingredients when you fry it.

My mother said it doesn't matter, soak it in water a few times and then freeze it in the freezer.

First boil in boiling water, then pour out the water, wash, and re-boil, adding more spices.

Cheap your dog.

It's best not to eat it, if you must eat it, braised it with more spices.

Cook it, it's better to throw it away for the sake of health.

If the flavor is not very large, you can put some cooking wine and ginger and boil it in boiling water for 30 seconds, so that the flavor can be removed!

You can put some vinegar and soak it first, and the taste will become much more fragrant.

It's better not to eat it, as the saying goes, stinky fish can be eaten, stinky meat can't be eaten, you know.

It should be okay to fry into meatballs, which is sterilized and delicious.

It will be better to add wine and warm it several times, and repeat it several times.

First of all, make sure it's not bad, it's okay, add some ginger.

Throw it away and buy new meat to eat.

If it doesn't stink, just boil the water and burn it again.

Rub a pinch of salt, it will be better.

The best way to do this is not to eat it.

In hot weather, if the pork we buy is not stored properly, it is very easy to have some flavors. Many people will throw away pork when they encounter this kind of situation, because most people think that pork is not allowed to be eaten. Actually, no.

If it is only a short-term storage problem that causes pork to taste, it can actually be solved. So, what should I do when the pork tastes?

1. Water is a good way to relieve foul odors. Note that the meat should be blanched in cold water, not boiling water or boiling water, otherwise the smell will be fixed in the meat. Add a little salt to the water, and after the meat is cooked, take out the meat, and then wash it with cold water to get rid of most of the odor.

2. Salt solution is also a good way to get rid of the rancid smell of meat products. For lightly smelly meat foods that have not been resolved, first marinate them with a lot of salt for three or four hours, then soak them in concentrated salt water for one hour, and then soak them in cold water for one hour to get rid of most of the peculiar smells. For meat products that have been soaked in water, you can soak in salt water for about 30 minutes, and finally take out cold water and soak for 30 minutes.

What to do if the raw pork tastes.

3. Wine washing can also remove foul odors. Repeatedly hand wash meat products with pure grain wine with a high degree of myopia, soak it in pure grain wine if it is luxurious, and hand wash it with liquor and water if you save. Hand wash with wine, then mix with cold water for 15 minutes.

4. White rice vinegar is also a good thing to get rid of the foul smell of meat food. For unresolved stinky meat products, you can use white rice vinegar and water to wash by hand, and finally change the small water bubble to wash for about 15 minutes. You can also use the vinegar water hot river to remove the taste, the specific method is the usual cooking water, but use white rice vinegar and water to carry out the water, note that it is cold water.

5. Strange fresh fruits are also good things to remove odor. Find strange fresh fruits such as lime and green dates, which can be pulped, mixed with a few drops of water moderately, and then hand wash the meat products, and then soak them in cold water for 15 minutes; You can also cut the strange fresh fruit into slices, add it to the pot, and then put water to cool the meat food.

6. Orange peel, lemon peel or lemon leaf can also remove the flavor, and lemon leaves have the best actual effect. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook it, and finally take out the meat and soak it in cold water for 30 minutes.

If the pork that has been stored for a long time has a peculiar smell, but it has not spoiled, you can put it in a pot and blanch it, and add some cooking wine when blanching, so that you can get rid of the taste of pork.

You can also add some edible salt when pickling, and then leave it for three or four hours, after pickling, rinse it with water, and then put it in salt water to continue to marinate for an hour, which can also remove the odor.

You can use white wine to scrub the surface of the meat and then rinse it with clean water, which can also effectively remove the odor of pork.

White vinegar used at home can also get rid of the smell of meat. You can use white vinegar mixed with water to scrub, or you can directly scrub with white vinegar and rinse with water, so that the peculiar smell of pork also disappears.

The lemon and orange peel we eat in our daily life can also get rid of the peculiar smell of pork, and this food can be beaten into a sticky shape, and then the pork can be scrubbed, which can effectively remove the peculiar smell.

If you plan to eat it in three days, you can store it in the refrigerator, and if you don't plan to eat it in these days, you can store it in the freezer layer of the refrigerator, which can extend the shelf life of the pork.

Soak it in hot water first to taste it. If you want this kind of pork, you can't make soup or light flavor, so you can only stir-fry it a little more, and then add seasonings and wine to simmer for a while.

The raw pork has a bit of a taste, so you can just feed it with cooking wine for a while.

If the purchased meat is not stored properly, there may be a peculiar smell, which has not yet reached the point of deterioration, so after treatment, the peculiar smell can be removed, and it can still be eaten, for example, rinse it with water before eating, and generally the peculiar smell is the bacterial growth on the surface of the meat, of course, the best way is to put it in boiling water and scald it. If the meat has gone bad, it should never be eaten.

1. Blanch to remove odor.

Blanching is a great way to lighten the rancid smell. Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the odor.

2. Soak in salt water to remove odor.

Salt processing is also a great way to get rid of rancid meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3. Wine washes away the odor.

Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4. White vinegar to remove odor.

White vinegar is also a great thing to get rid of the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

5. Sour fruits to deodorize.

Sour fruits are also a great thing to deodorize. Find sour fruits such as sour lemon and star fruit, you can beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; You can also slice the sour fruit, add it to the pot, add water, and cold blanch the meat.

6. Peel to deodorize.

Orange peel, lemon peel or lemon leaves can also be used to deodorize, with lemon leaves working best. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook thoroughly, and finally scoop up the meat and soak it in water for about half an hour.

In fact, meat to remove peculiar smell, generally summed up, that is, four methods: one is to cook by heating; the second is to rely on acid and alkali neutralization; the third is to rely on alcohol decomposition; Fourth, it depends on spice coordination.

So what's the rationale behind this? In fact, we only need to look at it from a scientific point of view, for example, what are the ingredients that produce odors? How do we resolve it? It's clear at a glance.

First, cooking heating to remove odor method.

In the history of our cuisine, the previous human beings learned to make raw food into mature food, which is a milestone revolution, and in this process of raw to cooked, all aspects of the physical characteristics of the original raw meat will be greatly changed, such as removing the peculiar smell and proposing the fragrance.

And this heating method to remove the odor, the main removal is the kind of boiling point lower fishy substances, such as methyl mercaptan, ethyl mercaptan, etc., and some of the larger odor, can also be used for a long time cooking, such as stewing, marinating, burning, etc., or in the oil to let it volatilize quickly, etc., most of the odor substances have a certain degree of water solubility, can be blanched, boiling water and other methods to remove, such as ammonia, low molecular acid and other fishy substances, and then cooking seasoning.

Second, it is to neutralize and remove the fish.

The principle is actually acid-base neutralization, because most of the fishy substances are alkaline, such as trimethylammonia, methyl mercaptan, hydrogen sulfide, nitrogen-containing compounds, etc., these substances that can produce fishy odor are basically alkaline, we can use vinegar, tomato, citric acid, malic acid, etc., acidic substances to neutralize and decompose it, to achieve the effect of removing odor, such as tomato when cooking fish, you can remove the smell and so on.

3. Spices to remove fishiness.

This principle is mainly to use the substances contained in various spices and the substances that produce peculiar smells to produce a variety of chemical reactions, so that the peculiar smell is removed and the fragrance is proposed, such as anisalol contained in star anise, Sichuan pepper contained in pepper, volatile oil contained in cinnamon, organic acids, etc., they can make the odor of aldehydes, ketones and other fishy components oxidation reaction, acetal reaction or esterification reaction, etc., so that it decomposes and weakens, and fragrant.

Fourth, the alcohol is fishy.

There are also some non-alkaline fishy substances, the effect of removing the above methods is not good, then it is necessary to use alcohol, the main ingredient in alcohol ethanol, has good dissolution and volatilization performance of fishy substances, can be dissolved in fish and meat aldehydes, ketones, sulfur-containing compounds, etc., and then volatilized by heating.

At the same time, ethanol can also react with the aldehydes in the raw materials to produce an aroma substance, called acetal, which can also be combined with organic acids to form esters, and finally form the effect of removing the smell and increasing the flavor, so if you want to taste the flavor of fish and meat, it is not possible to do without wine and vinegar.

If the meat is raw and only has a slight rancid smell, you can put it in water and blanch it for about 3 minutes, or cut off the flavorful part, or evenly sprinkle some edible salt or wine on the meat, so that you can effectively remove the taste on the meat; If the taste is relatively strong, it is recommended not to eat it and throw it away directly; If the cooked meat has a taste, it means that it has been spoiled, and it is not recommended to eat it, so as not to cause poisoning.

How to get rid of rancid smell after leaving the meat for a long time:

1.Blanch. Blanching is a good way to reduce the rancid smell, but be careful to blanch the meat in cold water, not hot or boiling water, otherwise the smell will be fixed in the meat. In addition, you can add a little salt when blanching, and when the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the peculiar smell.

2.Salted. Untreated lightly odorous meats can be removed by first marinating them with a large amount of salt for three or four hours, then soaking them in concentrated salt water for one hour, and then soaking them in water for another hour.

3.Liquor washing.

You can use the liquor with a relatively high degree to scrub repeatedly, if you are a little extravagant, you can use the liquor to soak, the saved can also be washed with liquor with water, after scrubbing with wine, and then brewed with water for about fifteen minutes, it can also remove the rancid smell.

Question 1: Raw pork is a little tasteless, how to deal with blanching.

Question 2: How to deal with the smell of raw pork spoilage Use oil to stir the ingredients, green onions, ginger, and garlic out of the fragrance, and then put the meat that has been bitten into it and stir-fry, I don't know if it has been done like this, can it be paired with the dishes you need to make, or if it doesn't work, just throw it away, although the price is **, but it is not worth it if you eat a bad stomach.

Question 3: Can I still eat raw pork if it tastes bad? First of all, raw pork is definitely not edible.

Secondly, after the flavor changes, the bacteria in the pork will breed, and people will have diarrhea after eating it, and they may have to go to the hospital if it is serious.

In summer, things are more likely to spoil, so even if you keep them in the refrigerator for no more than three days.

Question 4: How to deal with the meat that has changed its flavor First boil it with hot water and then take out the water, and put an appropriate amount of orange peel and ginger slices when cooking the soup to remove the flavor (if you are not afraid of diarrhea).

Question 5: Raw pork is a little sour, how to deal with the spoiled pork is divided into the following three steps; 1.Put it in a large basin and add cold water to scrub with fine salt, 2If the smell is stronger, scrub it with baking soda. 3.Finally, wash again with vinegar.

Question 6: What should I do if the meat tastes a little bad You can get rid of that taste, method:

Blanch in water first, add some ginger, white wine, spices, and green onions when boiling, boil, and pass a dish of water with guess and water.

Add some liquor, ginger, garlic, etc. when stir-frying meat, stir-fry over high heat, after stir-frying, add green peppers, and fry the meat with whole green peppers, and the taste is basically gone.

Question 7: How to deal with some unflavored meat? Mainly depends on the degree of deterioration, now this kind of weather, the meat at room temperature for a few hours will generally have a peculiar smell, you can first rinse with water, drain the water, in cooking, you can add a variety of seasonings (star anise, pepper, garlic cooking wine, etc.) to taste, be sure to cook thoroughly.

Question 8: What should I do if the raw meat has changed its flavor Take out the garbage and buy fresh.

Question 9: How to deal with a little spoiled mutton Add cooking wine, add chili peppers, and stew.

Question 10: Raw pork is a little tasteless, how to deal with blanching.