Help, help, help!! What dishes are simple, delicious and distinctive?! Help, help, help!! What dishe

Sushi, simple and easy! Cola chicken wings chicken wings.

To stir-fry a dish well, you must first master a few essentials:

1.Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

2.The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

3.Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

Cooking tips and tricks are:

1.The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

2.Some ingredients should be submerged with seasonings before cooking;

3.Some ingredients should be slightly fried and then boiled with water;

4.When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

To steam a delicious and delicious dish, you should have the following essentials:

1.First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

2.During the steaming process, avoid opening the lid to avoid neat splashing;

3.If it takes a long time to steam the ingredients and you need to add water halfway, the water should be boiled before being added to the steamer;

4.For example, high heat should be used for steaming seafood, and low heat should be used for steaming eggs.

There are tricks to stir-fry.

Don't think that stir-frying a plate of vegetables is a simple task, in fact, there are many skills that need to be paid attention to, otherwise the stir-fried vegetables will not only be unsightly, but also more likely to turn the vegetables yellow. Things to note are:

1. Wait for the oil to smoke before serving, so as to avoid destroying the vitamins in the vegetables.

2. If the vegetables contain more water, you can not add water when stir-frying.

3. It is best to put salt before the dish is fried after the dish is cooked, which can prevent the vegetables from coming out of the water.

4. When the vegetables are fried until they are half cooked, they can be covered for 1-2 minutes, but not too long, otherwise the vegetables will turn yellow.

Coke Wings: Ingredients:

4 whole chicken wings, 1 can of Coke.

Seasoning: minced ginger, chopped green onion, spices, soy sauce, sugar (just put a little sugar, it's all arbitrary).

Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings;

2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry. Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking.

It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

Bell pepper mushrooms. 1 Ingredients for making this dish.

2Cut the green, red and yellow peppers into pieces for later use.

3. Cut the garlic into slices and set aside.

4. Blanch the mushrooms in water and set aside.

5. Wash the blanched mushrooms with cold water.

6. Fry in oil, add garlic slices and stir-fry until fragrant.

7. Put the mushrooms in the mouth and stir-fry.

8. Add the green, red and yellow bell pepper pieces and stir-fry.

9. Fry the bell peppers until they are broken.

10Add light soy sauce and stir-fry evenly.

11. Add an appropriate amount of refined salt and stir-fry evenly.

12. After turning off the heat, add an appropriate amount of chicken essence to serve.

Go to the library and buy cooking books.

Spicy shredded pork If you have dried red peppers, you can choose dried red pepper shreds, if you don't have them, put some spicy shredded peppers, cut the meat into shreds, coriander, and stir-fry with appropriate seasonings.

Go directly to the hotel. You can order whatever you want.

Pumpkin with egg yolk. Characteristics: golden color, salty, sweet and fragrant, crispy and glutinous skin, unique flavor.

Ingredients: Pumpkin.

Salted duck eggs. Garnish: Coriander.

Move. Ingredients: Salt.

Chicken powder. Cooking oil.

Method: 1. Peel the pumpkin first.

2. Cut the pumpkin, remove the seeds, and cut into evenly sized strips.

3. Peel and clear the salted duck eggs. Crush the egg yolk with a knife. Half a pound of pumpkin strips requires 3-4 large salted egg yolks. (In the selection of salted duck eggs, it is best to let the merchant open and take a look, if you can buy the best free-range duck eggs in the countryside, the yolk is fragrant, and the oil is more).

4. Duck egg yolk has a high cholesterol content, don't eat too much!

5. Blanch the pumpkin in boiling water, don't boil it for too long, (it is recommended that you taste it if you have no experience, and it is not too hard.) ）

6. Add oil to the pot, and add the crushed duck egg yolk to the stir-fry when the temperature is available. (Be sure to use low heat). Scrambled until the egg yolk is frothy, add a little water, don't do much! (Add water because the egg yolk will be drier and thinner after foaming).

7. The egg yolk already has a salty taste, add a little salt, a little chicken powder, add the blanched pumpkin to stir-fry evenly, and the egg yolk will be sticky to the pumpkin like foam.

Casserole tofu. Ingredients: 350 grams of tender tofu, 50 grams of pork slices, 4 grams of Totole chicken essence, 12 grams of Shuifa mushrooms.

Method: 1. Cut the tofu into long strips, boil them in boiling water, and remove them.

2. Heat the oil in a pot, add the green onion and minced ginger and stir-fry, then add the meat slices, bamboo shoots, and mushrooms and stir-fry; Cook the wine, add water, add salt, bring to a boil, pour into a casserole, and add the dried shrimp.

3. Put the casserole on the fire and simmer over low heat for an hour, sprinkle with Totole chicken essence and sesame oil, and simmer again.

Tamales. Material introduction:

Ingredients: 1 and a half pounds of pork, 2 taels of clear soup. Seasoning: 4 taels of shredded green onions, 3 taels of shredded ginger, 1 tael of fragrant lees, 3 cents of refined salt, 2 taels of soy sauce, 2 catties of peanut oil.

How to make:1Scrape and wash the pork, cut it into 3-inch long and 5-minute thick slices, put it in a bowl, add fine and salt it evenly.

2.Put peanut oil in the frying spoon, burn it until it is hot at 7, put in the meat slices and fry for about 5 minutes, and remove it when it is golden brown.

3.Place the meat skin side down in a porcelain bowl and sprinkle with shredded green onion and ginger.

4.Put the clear soup in the bowl, mix the lees well, filter it with clean white gauze, add soy sauce and refined salt, mix thoroughly, and pour it on the meat slices.

5.Put it in the cage drawer and steam it over a strong fire for 2 and a half hours. Take out the buckle and put it in the basin.

Sweet and sour radish. Ingredients: radish.

Ingredients: salt, sugar, vinegar, monosodium glutamate, water and lake.

Preparation: Put some oil in the pot, put in the radish cut into strips, stir-fry for a while, mix the salt, sugar, vinegar, monosodium glutamate, water and starch evenly, pour it into the pot and stir-fry well, it is made into a sweet and sour radish with a rich taste.

The simplest is scrambled eggs with tomatoes!

First wash the tomatoes and cut them into pieces, beat two eggs, heat the pot, pour in the appropriate amount of oil to heat, pour the eggs into the pot and fry them, put them out, pour the tomatoes into the pot and fry them, fry some juice, put some salt, you can put some sugar to enhance the flavor if you like to eat sweet (don't put more), and then pour the eggs into the pot and fry them to get out of the pot! It smells so good.

Home-cooked food is simple, collectible, and you're sure to use it when you're cooking.

The home-cooked food that does this will be delicious as soon as you look at it.

Have you ever eaten cucumber eggs like this?

1. Garlic endive.

1. Wash the endive.

2. Peel and wash the garlic and chop it into minced garlic.

3. Prepare salt, white vinegar, soy sauce and sesame oil.

4. Add minced garlic and mix into a bowl of juice.

2. Cabbage mixed with endive.

1. Wash the endive and tear it into small strips;

2. Wash the purple cabbage and cut it into shreds;

3. Wash the apples, remove the core, and cut them into shreds;

4. Put the three fruits and vegetables on a plate and add the tea seed oil;

5. Add red wine vinegar, salt, sugar, light soy sauce, sesame oil, etc.;

6. Mix well to taste, and finally sprinkle the peeled fried peanut kernels.

One type of lettuce is lettuce leaves.

Lettuce, I don't know exactly how to do it.

莜面栲栳栳栳 (栲栳 kǎolǎo) is a famous Han noodle snack in the alpine region of Shanxi, especially in the Xinzhou region, and belongs to Jin cuisine. 栲栳 refers to a container made of wicker and shaped like a bucket. It is also called "fence bucket".

"栲栳栳" is a kind of noodle food made with the fine craftsmanship of the noodles, because its shape resembles a "fence bucket", the folk call "栳栳". It is a kind of round frame with the same thickness up and down made of bamboo strips or wicker, the shape is like a bucket, it is a kind of utensil specially used by farmers to draw water or load things, because "栲栳栳" is shaped like "fence bucket" so it is named. Zhangbei County, Shangyi County, Guyuan County, Kangbao County, Chongli County, Fengning of Chengde City, Paddock in Zhangjiakou, Hebei Province.

Wuchuan County, Hohhot City, Inner Mongolia, Liangcheng County, Zhuozi County, Fengzhen City, Ulanqab City, Chahar Right Wing Central Banner, and the southern part of Xilin Gol League. Zuoyun County, Tianzhen County, and Yanggao County in Datong City, Shanxi Province are also more popular with everyone.

莜面栲栳栳 is one of the top ten noodle dishes in Shanxi. Among them, the most typical practice of Xinzhou is to double the boiling water or cold water and make the noodles, push one on the smooth board surface with the palm of your hand, roll one with your index finger, and make it into a cylindrical shape like "cat ears", which is long and thin, thin as a leaf, and light yellow in color. When done, stand side by side in the cage like a honeycomb.

Then steamed like steamed steamed buns, when cooked, the fragrance is fragrant, and when eating, it is mixed with mutton or mushroom soup, which makes people salivate, the appetite is open, the food is mellow and abnormal, and the aftertaste is endless.

The famous singer Guo Lanying sang the Shanxi folk song "......In the mountains of Jiaocheng, there is no such good food and rice, only noodles and yam eggs", which vividly describes the food customs of the people in the mountainous areas. "Noodles and noodles" is an ordinary multigrain light meal in the mountainous area, which has a history of more than 1,000 years. [1]

The noodles are exquisite, the craftsmanship is exquisite, the perfect combination of beautiful shape and strong taste, plus "mutton and mushroom soup, a family eats ten fragrant", it has become an authentic delicacy, even when Emperor Kangxi worshiped Wutai Mountain, he also took this as a happy thing in life. In terms of nutritional value, the high content of trace elements can strengthen the brain and eye-catching, and can also reduce the modern "three highs" (high blood pressure, high blood lipids, and high blood sugar).

莜面栲栳栳 and 莜面wowo are actually not the same thing! Don't be misled!! What does a noodle nest look like?

How? How to eat? The potatoes are steamed and peeled, pounded until they are very strong, and then kneaded together with the scalded noodles.

Then pinch the corn into the shape of a long strip of corn and boil the gnocchi, and then basket it in a drawer and steam it. The way to eat is spicy pot vinegar soup, with a mouthful of noodles and nests.

I feel like steamed dumplings, and if the shape of the bag is ingots, it should be ingots steamed dumplings.

Steamed dumplings, a common meal in Shaanxi.

This is Shanxi's noodles 栲栳栳, also known as the nest of noodles.

Is it a soup dumpling? But it was not sealed.

It is suitable for babies over 8 months old, and can also exercise the baby's chewing ability.

There are too many nutritious and convenient side dishes. Let me recommend a few of them. You can check the production method from the Internet.

Scrambled eggs with tomato This dish is easy to learn in addition to its good taste, and most importantly, it is nutritionally comprehensive. Eggs and tomatoes are both foods that are very beneficial to the human body. Together, they can also achieve a complementary nutritional effect.

Millet porridge Not to mention this. Very nourishing. And the method is simple. It is recommended that you buy good millet and boil it out to have all the color, flavor and flavor. It can be used as breakfast, and a bowl of hot drinking will be very energetic for the day.

Sweet and sour tenderloin braised pork (purely personal favorite).

Stewed pork knuckles with soybeans Both foods are very nutritious. Both nourishing and beautifying, eating it regularly will definitely make your face radiant.

Wait, you can also find your favorite cuisine from the food website. I'm serious about your question, I hope it can help you!

As long as you want to do anything, it's easy to cook. There are a lot of recipes available online. You can look for it, but you must have the above is all I have done by myself, both guaranteed.

Stir-fried three silks, both nutritious and delicious

Method: Carrots, cucumbers, fungus cut into shreds and put them in the pot to fry, cooked can be eaten on the plate.

You can go to the food world to have a look.