What dishes are the easiest and delicious, and what dishes are delicious and easy to make

Stir-fried chicken fillet with celery and carrots

Ingredients: chicken breast, celery, carrots, light soy sauce, cooking wine, starch, oil and salt.

Preparation: Cut the chicken breast into slices, add a little salt, starch, cooking wine and light soy sauce and other seasonings, mix evenly and marinate; Add a little salt and oil to the boiling water, put the celery in the pot and blanch it for later use; Heat the pan with cold oil, add the marinated chicken slices and stir-fry until they change color, add the carrot slices and stir-fry a few times, add the blanched celery slices and stir-fry; Add an appropriate amount of salt to taste, stir-fry evenly.

Stir-fried soybean oil skin with black tatami vegetables].

Ingredients: Tatami cabbage, soybean oil skin, garlic, oil and salt.

Preparation: Add a little salt to the pot water, blanch the soybean oil skin in the pot for 1 minute; Heat the pan with an appropriate amount of oil, add the garlic cloves in and stir-fry until fragrant, add the wuta-tsai and stir-fry; Add the soybean oil skin and stir-fry until it changes color, add a little salt to taste, and stir-fry evenly.

Cordyceps flower shredded pork tofu soup].

Ingredients: tenderloin, tofu, cordyceps flowers, light soy sauce, starch, cooking wine, oil and salt.

Preparation: Add salt, starch, cooking wine and light soy sauce and other seasonings to the shredded meat, mix well and marinate; Heat a pan with a little oil, add shredded meat and stir-fry until it changes color, add cordyceps flowers and stir-fry; Add a little water and simmer; Add 1 scoop of light soy sauce to color; Add the tofu cubes and cook; Add salt to taste, then pour in a little water starch, and reduce the juice over high heat.

Scrambled eggs with onion fungus].

Ingredients: onion, black fungus, egg, oil, salt.

Preparation: Soak the black fungus until soft, then blanch it in a pot for 2 minutes, and add a little salt to the bottom when blanching; Add a pinch of salt to the eggs and beat them for later use; Heat the pan with an appropriate amount of oil, pour in the egg mixture and stir-fry before cooking. Put a little oil in the pot, add the shredded onion and stir-fry until fragrant, add the black fungus and stir-fry; Add an appropriate amount of salt to taste, and finally add the eggs and stir-fry evenly.

Stir-fried bacon with snow pea fungus].

Ingredients: bacon, snow peas, black fungus, oil, salt.

Preparation: Boil the boiling water, add a little oil and salt, put the black fungus in the pot and blanch for 1 minute; Then put the snow peas in it, blanch and change color, then remove it for later use; Heat a little oil in a pan, put the bacon in the pot and stir-fry until the fat is slightly out, add snow peas and fungus and stir-fry a few times, add an appropriate amount of salt to taste, and stir-fry evenly.

The small intestine bursts the dragon tendon.

The two raw materials of beef tendon and small intestine are matched together, which is novel and tastes good. Cooked with spicy sauces, it's a delight.

Raw materials: Ingredients: 80 grams of cooked beef tendons and pork intestines.

Excipients: 20 grams of flour and white vinegar, 15 grams of ingredient A (15 grams of green onions, ginger slices, and cooking wine), small ingredients (10 grams of green onions, ginger, pickled bell peppers, spicy sauce, 2 grams of star anise and cinnamon), 500 grams of soup with beef tendons, 1 kg of salad oil (about 60 grams), pickled bell peppers.

Ingredient B (8 grams of pickled bell pepper, 5 grams of green onion and ginger slices), 5 grams of cooking wine, 10 grams of red oil and wet starch, and Ingredient C (5 grams of oyster sauce, 1 gram of dark soy sauce, salt grams, monosodium glutamate, chicken powder, pepper powder, 2 grams of sugar).

Method: 1. Clean up the pig's small intestine, add flour and white vinegar and knead it repeatedly, change the knife to a 15 cm long section after washing, and hit a comb flower knife on the surface; Put boiling water in the pot, add ingredient A and small intestine, bring to a boil over high heat, and remove the water.

2. Put 50 grams of salad oil in the pot, when it is hot, add small ingredients and stir-fry until fragrant, pour in the soup and small intestine of the beef hoof tendon, simmer over low heat until soft, and remove the small intestine.

3. Cut the beef hoof tendons into strips of 6 1 1 1 cm; Cut the soaked bell pepper into sections.

4. Put the hoof tendon and pig small intestine into the salad oil that is burned to 40% hot respectively, and remove the oil.

5. Leave the bottom oil in the pot, when it is hot, put in ingredient B and soaked bell pepper, add hoof tendons, pig intestines, garlic, cooking wine, simmer for 1 minute with ingredient C, thicken with wet starch, pour red oil out of the pot.

Preserved egg tofu. Ingredients:

Braised tofu, preserved eggs, coriander, green onions, garlic.

Method: 1. Cut the tofu into mahjong cubes, boil it in salted water, wait for the tofu to float, remove the boiled water, drain the water and set aside;

2. Dice the preserved eggs and spread them on the tofu;

3. Chop the garlic into minced pieces and use salt, sugar, vinegar and light soy sauce, monosodium glutamate and a little bit of cool white boil, mix well, pour hot oil into a bowl of juice;

4. Sprinkle with chopped green onion and coriander, pour the bowl juice and mix well.

Scrambled eggs with tomatoes, spicy and sour shredded potatoes.

Preserved egg tofu, add soy sauce and minced garlic to salad.

Cooking soup in a casserole is simple, convenient, and nutritious, and you can wash and put it in whatever you want to eat.

First course: stir-fried shrimp with celery.

Method: Remove the leaves and stems of celery, cut obliquely into small strips; Thinly sliced carrots as a side dish, the amount is very small; Remove the shell of the white shrimp and remove the shrimp line, add salt and marinate for a while; Boil water in a soup pot, blanch the chopped celery for 1 minute, take out and drain, and put the shrimp in to blanch and drain; Heat the wok on the heat, put a little oil, put the carrot slices in and stir-fry until soft, then add the blanched celery and shrimp, add salt and stir-fry evenly.

The shrimp is tender, the celery is crisp, and the taste is very good, because they are all blanched, so the stir-fry time is short, and it can be out of the pan quickly.

Second course: roasted tofu in sauce.

Method: Cut the tofu into thick lumps, heat the wok on the fire, put cooking oil, put the tofu pieces in and fry them until they are yellow on both sides, if they are thicker, you can fry the vertical sides around until they are yellow, mix them with light soy sauce, chicken powder, water, and Pixian bean paste into a sauce, pour it into the pot, the amount of water is not over the tofu blocks, stew and cook into the flavor to put it out of the pot and put it on the plate, sprinkle chives to decorate it is also good.

Simple and easy to make, salty and umami strong, tofu can be stewed for a long time, first fried and then stewed without loosening, the juice has a salt taste, so there is no need to add salt alone, you can put some chili pepper if you like to eat spicy, it is a meal.

Third course: braised pork and roasted beans;

Method: Remove the beans and break the bean tendons into small pieces, peel the garlic, and stew half a bowl of braised pork for later use; Heat the wok on the fire, put a little oil, put the beans in it and stir-fry to change color, put in half a bowl of braised pork, add some garlic, and then pour in a large bowl of hot water, cover the beans with water, add a little salt and simmer until the beans are flavored, open the lid and collect the juice over high heat.

He didn't eat the braised pork left for his father at the last meal, and he used it when he roasted the beans, so he didn't waste it. The stewed beans are tender and delicious.

Ingredients for stir-frying lamb.

Mutton; red peppers; Spring onion; Onions; Ginger; light soy sauce; dark soy sauce; Sesame oil; pepper; Sugar; Starch; Vinegar; Garlic; Salt.

The practice of stir-frying lamb.

Thinly slice the lamb and chop the ginger into minced ginger.

Mix the thinly sliced lamb with minced ginger, light soy sauce, dark soy sauce, salt, pepper, sugar, starch, and a little water, and finally add some salad oil and sesame oil to enhance the flavor.

Cut the onion into small slices and shred the green onion segments for later use.

Cut the red pepper into small pieces, slice the garlic and put it in a bowl, add light soy sauce, dark soy sauce, salt, starch, aged vinegar, and sesame oil.

After the pot is hot, add oil, wait for the oil pot to smoke a little, put in the marinated mutton and stir-fry, then put in the onion, green onion stir-fry, and then put in the seasoning bowl, continue to stir-fry the thick sauce, you can start the pot.

Stir-fried shredded pork with celery.

Ingredients: shredded pork, celery, shredded tofu (can be omitted).

Ingredients: oil, salt, light soy sauce, garlic foam, starch.

2. Pour in a little oil in another pot and stir-fry the other half of garlic, celery, and shredded tofu until 8 minutes cooked, add salt to taste3, stir-fry the fried shredded meat together until the meat flavor penetrates into the celery and shredded tofu 4, and finally add a little water and simmer for 1 minute, add chicken essence to taste.

Scrambled eggs with cucumbers, spicy tofu, shredded fish-flavored pork, shredded potatoes with green peppers.

What are the simple and easy-to-cook home-cooked dishes.

Home-cooked food is very concerned about everyone, it is very suitable for us to eat in our usual time, garlic eggplant is one of the good choices, we need to prepare 500 grams of eggplant, 50 grams of garlic, 50 grams of sesame vinegar, 100 grams of salt, 3 grams of oyster sauce, 30 grams of coriander, after cleaning the eggplant, you can take out the stems, and then put it in the steamer, cook for 5 minutes to cool, and then cut the coriander and garlic into small pieces. At this time, you can put some boiling water into the sesame seeds, stir well, add garlic vinegar and salt, then add water to boil together, mix well and add oyster sauce. Once the eggplant has cooled, you can cut it from the middle and tear it into shreds by hand.

We sprinkle the coriander on the eggplant, pour the sesame paste over the eggplant, and pour the garlic juice on top of it when eating.

Home-cooked tofu is also a good home-cooked dish, you need to prepare a piece of tofu, 100 grams of minced meat, cooking wine, minced ginger, garlic granules, Pixian bean paste, garlic sprouts, peppercorn noodles, water starch, sugar, light soy sauce, chicken essence. After washing the tofu, you can cut it into small pieces and start frying it in a frying pan until it turns yellow on both sides. Then remove the tofu, then fry the remaining oil with minced meat, fry the minced meat, add wine, ginger, garlic, tofu, sugar and soy sauce to it, and then start to fry the tofu, you need to add a little water to it, cover the pot and stew the tofu for 2 minutes, finally add water starch, then add minced garlic, chili pepper, chicken essence and stir-fry evenly.

Precautions for cooking.

There are many precautions when cooking, first of all, there will be a lot of edible oil left after the production of fried food, and the oil at this time cannot be reused, if it is not healthy to use it for stir-frying, there will be toxic substances. If you wait until the oil is smoking, this will cause a big impact on the nutrients. Therefore, the oil left over from fried food cannot be used to continue stir-frying, and it is better to use it for stewing.

Drink plenty of water when stir-frying, and if the oil is heated and just bursting with small bubbles, it is the best choice to stir-fry the vegetables.

Nowadays, many people are heavy taste, so when stir-frying, they will choose to add a lot of salt to it, thinking that it tastes good, but if the salt content we eat is too high, it is easy to hurt the health of our gastric mucosa at this time, and it is easy to cause cardiovascular diseases.

Food is what everyone loves to eat, and the above is an introduction and understanding of the production skills and methods of food, we can completely according to their own taste and situation, master the cooking skills in order to better cook delicious food, these cooking methods introduced above are a good choice that you can not miss.

Sauté cucumbers. Ingredients: cucumber, red pepper, garlic, cooking oil, salt, vinegar, sugar, monosodium glutamate.

Production Steps:1Wash the cucumber, cut off both ends, and cut into suitable diamond-shaped slices with an oblique knife (be careful not to cut too thin).

2.Slice the garlic, cut the fresh pepper in half, rinse off the seeds with water and cut into diamond-shaped slices. (Generally, if you are not particularly spicy, you can use two or three dried chili peppers instead).

3.Heat the pot, put an appropriate amount of oil, and stir-fry the garlic slices until fragrant.

4.Add the red Hangzhou pepper and stir-fry it to make it spicy.

5.Stir-fry the cucumber slices over high heat and add an appropriate amount of salt.

6.Seeing that the cucumber is a little soft, immediately add an appropriate amount of vinegar and a little sugar, stir-fry evenly, turn off the heat, and sprinkle a few monosodium glutamate while hot.