What are the dishes that are both simple and delicious... How??

Updated on delicacies 2024-03-09
5 answers
  1. Anonymous users2024-02-06

    Sliced mushroom meat. Raw material.

    200g of skinless meat, 200g of mushrooms

    Condiments. 75g of oil, 3g of salt, cooking wine (of course, you can also use red wine), 13 grams of green onions, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, an appropriate amount of soup (with water) pepper noodles, pepper noodles each a little 1

    Slice the meat and mushrooms separately, mix the meat with salt and cooking wine, and add wet starch to the pulp.

    Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice.

    Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push it with a spoon at the bottom, wait for the shredded meat to disperse, add mushrooms and fry a few times after the flavor is released, and then pour in the right juice, when it bubbles, stir evenly to become scrambled eggs with tomatoes, beat 4 eggs, peel and cut 2 tomatoes. First scramble the eggs, into the out, in the sautéed tomatoes. Salt is added at the end; Sugar; Scrambled eggs.

    Remove from the pan. Spiced chicken wings. Ingredients: Chicken wings (chicken thighs, meat, pork ribs are fine) 500g

    Condiments: 200 g of five spices (available in the Asian store), 50 g of soy sauce, 50 g of oil, 10 g of salt, 30 g of rock sugar (sugar is OK, too).

    2.The five spices are wrapped in gauze, (of course, you can not wrap it if you are afraid of trouble, but it is troublesome when you eat, there are cumin and peppercorns everywhere.)

    grains), add water to bring to a boil and remove the foam.

    3.Add soy sauce, salt, rock sugar and chicken wings and cook the chicken wings to taste.

    Place the rest of the soup in the refrigerator and reuse it about ten times, with a little salt, rock sugar and soy sauce in between. It is very affordable, and the soup can be stewed with potatoes, carrots, cabbage, and white radish.

  2. Anonymous users2024-02-05

    Teach you a few dishes.

    Scrambled eggs with tomatoes.

    You first beat the eggs and put them in a bowl, put the flavor and add some peanut oil to scratch well, first fry the red tomatoes four layers of cooked salt monosodium glutamate, and then put the prepared eggs, and put some green onions and peanut oil on the nine layers of eggs to be cooked, the eggs can not be too cooked, too cooked will have no nutritional value.

    Ingredients for oyster sauce lettuce:

    Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, auxiliary ingredients: 60 grams of clear oil, 1 gram of pepper noodles, 3 grams of minced garlic.

    Seasoning: 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, appropriate amount of soup.

    How to cook lettuce with oyster sauce.

    Remove the old lettuce leaves and wash them. Sit in a pot and put water, add salt, sugar, oil, put lettuce after boiling, turn it over and pour it out, press the water and pour it into the plate;

    Put oil in a spoon, add garlic and stir-fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce, soup, thicken after opening, pour sesame oil, and pour on the lettuce.

  3. Anonymous users2024-02-04

    Stir-fried corn kernels, stir-fried shredded potatoes, cucumber stir-fried pork ......These are literal meanings, and the approach is very simple

  4. Anonymous users2024-02-03

    Rice cooker sautéed chicken wings.

    Put oil first (not too much), press the rice button to preheat, and when it's almost done, put the chicken wings, fry them until they are half-cooked, and put a little sugar. On the way, use chopsticks to turn it over, and it will not be scorched when heated! About 10 minutes.

    Wine fragrant bean sprouts. It is easy to remove the roots of the bean seedlings, wash them and control the moisture. At the beginning, it was vegetarian stir-fry - put the pea seedlings in an oil pan and stir-fry with an appropriate amount of salt and sugar. The main thing is to cook a spoonful and a half of liquor before it comes out of the pot, and the liquor should be sprayed before it comes out of the pot, and generally choose a wine with a stronger taste.

  5. Anonymous users2024-02-02

    Gold medal crispy sea bass tutorial.

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