Pure royal jelly with particles in it is not adulterated

If the storage conditions are good, the date will not be long, it will not be bad, pure royal jelly is milky yellow, and the taste is acidic, but it is not the same as the spoiled acid, and the small particles are similar to the winter honey sediment. Let's take a look at the comparison with the fresher ones.

Smell the smell: You can smell the sour and spicy smell of royal jelly with your nose, this smell is very strong, fakes do not have this smell, and even smell very sweet, similar to the general honey taste, these are problematic.

Taste the taste: the taste of royal jelly is special, with bitterness and sourness, not as sweet and beautiful as honey, generally authentic royal jelly will be added to two to three times the amount of pure honey to flavor in the food, therefore, when you taste royal jelly, you will find that the taste is different from pure honey, with some astringent, sour feeling, which will also ** the unique taste of royal jelly, if not, the taste is very good and sweet, it is undoubtedly a fake.

Take a look at the state: real royal jelly, if it is not spoiled, is a milky white or translucent yellow slurry, if you buy royal jelly is very thin, and there are bubbles floating on the surface, it can generally be confirmed as a fake, because this state is very wrong.

Generally speaking, unadulterated royal jelly will turn red and brown or yellow after dripping into iodine wine, and royal jelly mixed with starch malt will turn blue after dripping into iodine wine. This is very easy to identify.

Stir the purity: drop the royal jelly into 20% pure alkaline liquid, and then stir at room temperature to mix evenly, if it can be dissolved, no suspended matter is genuine, otherwise, it is fake.

There is basically no counterfeiting of royal jelly, but now some merchants will extract the royal jelly acid in the royal jelly, and then flow the remaining royal jelly residue into the market, which is not cheap and the nutritional value is not high.

The authenticity of royal jelly cannot be generalized. There are both real and fake royal jelly in the market.

Royal jelly is available in both general and high-quality varieties.

The taste of real royal jelly is spicy and spicy, and the taste is not good.

In addition, when purchasing, the seller is required to show a test report to check the content of royal jelly acid.

There are true and false. Good luck!

There is no real market, including bee dense.

Find the right place to buy, you will buy the real thing, it is best to go to the bee farm to buy, the kind is the best.

Yunnan Kunming Wild Honey Royal Jelly.

For the sake of ** bought, the royal jelly of more than seventy or eighty boxes in the deep mountains will not be fake, and the real royal jelly has relatively high temperature requirements, so it should be frozen or refrigerated.

Royal jelly has a spicy, slightly sour, slightly astringent, slightly sweet aftertaste, and the color is milky white beige or yellow depending on the pulp season.

Fresh royal jelly is translucent milky in the form of milk, semi-fluid, with obvious lumps, shiny, no impurities such as larvae and wax chips, and no bubbles. Counterfeit or spoiled royal jelly, the flowers are not obvious, dull, and there are bubbles or fermentation.

Royal jelly usually does not have the problem of counterfeiting, mainly because a small number of merchants choose to extract the royal jelly acid in order to pursue economic benefits, and then flow the remaining royal jelly residue back to the market for sale, this royal jelly residue has less nutrient residues, and the tonic conditioning effect on people is very poor, so it is not recommended to buy.

Here's how to tell the truth from royal jelly:

1. Eyesight: Under the condition of sufficient light, open the cap of the bottle containing royal jelly, and first see whether the color of the royal jelly is normal. Fresh and high-quality royal jelly should be milky white or pale yellow, and the whole bottle should be uniform in color and have a clear gloss.

Due to the many factors that determine the color of royal jelly, such as the flower species of the nectar source plant, the time of taking the pulp, etc., the royal jelly is also yellow, and some of them are reddish and not deteriorated. If royal jelly is left at room temperature for too long or has deteriorated, the color will deepen and turn red, and it will be dull; Royal jelly mixed with milk powder, starch or talcum powder is generally pale in color and has poor luster; Mixed with dextrin or full of paste, it appears gray, blue-gray, and matte.

2. Secondly, look at the state of royal jelly. Fresh royal jelly is a slightly viscous milky slurry, semi-fluid in appearance, similar to cream. Hand-harvested royal jelly has a block-shaped pattern, is mechanically harvested, filtered or stored for too long, etc., and the floral pattern is not or is not obvious.

Normal royal jelly is slightly viscous, and the water content of very thick royal jelly is too high. If there is a phenomenon of slurry water stratification, it means that the royal jelly is mixed with water or the royal jelly has begun to deteriorate; If the royal jelly is viscous, it means that the royal jelly is fake.

Royal jelly is left to cool for a long time and is gelatinous, is this fake?

Royal jelly is generally real, the taste is generally sour, spicy and spicy, the color is generally light yellow, the density is smaller than honey, and it is difficult to fake royal jelly, which is common sense in the industry.

From the appearance of real royal jelly, it has a fresh and tender feeling, and the color is mostly milky white and light yellow; It smells of royal jelly's unique fragrance and spicy aroma; Take a spoonful and put it in your mouth, it has a pronounced sour taste, accompanied by a spicy, astringent mixture.

Royal jelly is not true, mainly depends on whether it contains decaenoic acid, take a small amount of royal jelly, repeatedly freeze and thaw three times, and apply it to the back of the hand with crystalline particles the size of salt grains, which is royal jelly acid, indicating that it is real pulp. My husband has been eating royal jelly from Shengran Honey Garden for more than a year, and he has used this method to distinguish whether it is still credible from the apiary.

1. Smell the smell of royal jelly: In fact, the easiest way is to identify real and fake royal jelly by smelling the smell. Real royal jelly has a sour taste, accompanied by a spicy flavor, and is very strong.

If royal jelly smells sweet and feels like honey, then it's undoubtedly a fake royal jelly.

2. Stirring the purity of royal jelly: This method also needs to prepare some alkaline liquid, and then pour the royal jelly into 20% pure alkaline liquid, fully and evenly stir, if all are fused, there is no floating matter on the top layer, which means that it is real royal jelly. On the other hand, if it is not fully integrated and there is floating, it is a fake royal jelly.

3. Look at the state of royal jelly: The third method is to look at the state of royal jelly. Fresh real royal jelly is a milky white, close to translucent yellow slurry, which looks thick, if you find that the royal jelly is very thin, and there will be some bubbles floating on the top, this must be a fake queen bee quietly making a big pulp, because the real royal jelly is imitation auspicious will not appear in this case.

4. Measure the acidity and alkali of royal jelly: When distinguishing between real and fake royal jelly, you can also measure the pH value to judge, but you need to prepare iodine Qiheng wine, because iodine wine can be used to detect the authenticity of royal jelly. Because when real royal jelly is exposed to iodine, the color will turn red or yellow.

Fake royal jelly mixed with starch or milk will turn blue when it encounters iodine. This is the easiest way to do this, and you need to prepare some iodine wine.

5. Taste the taste of royal jelly: Distinguish between real and fake royal jelly by tasting the taste. The taste of real royal jelly is very special, a little bitter, slightly sour, and it does not taste as sweet as honey, so many friends like to add two to three times the honey to the royal jelly when eating royal jelly, which is used to cover the strange taste of royal jelly, so that the taste will be slightly better.

So when you are distinguishing between real and fake royal jelly, if it tastes not bitter and sour, but just sweet, then it must be adulterated with fake royal jelly.