How to make yourself fat, I hate eating meat

The meat is stewed with others, preferably light, and the soup is just drunk.

I went to the Chinese medicine to prescribe a formula for gaining weight, and my friend used this to gain 20 pounds.

Eat more chocolate.

Eat more sugar. Eat more milk.

Eat McDonald's KFC.

Many pregnant women's meals are also good, or the pregnant woman is so fat, and the baby will be fat.

Sweet wine and eggs are stewed together with glutinous longan, brown sugar is put in, it is delicious and nourishing blood, fat and water color is good, this can be eaten by anyone.

1.Exercise more so that you can become healthy and strong (advocated).

2.Snack while watching TV (not recommended).

3.Eat quickly and quickly (not recommended).

4.Eat a lot of sweets (not recommended).

Steamed with longan and eggs, two eggs and longan steamed every morning and evening, to ensure that you gain five pounds in a month.

Also, don't go to bed after eating, it's not good for your health. If you go to bed immediately after eating, digestion will occupy a large amount of blood, and the brain will be poor and even dangerous due to the lack of blood. On the other hand, due to the slow peristalsis of digestion, it is easy to cause gastrointestinal diseases; The third aspect is that calcium is easy to accumulate and stones are easy to form.

Hehe, the most effective thing is to go to the gym for muscle building training! Otherwise, it will be fat!

Sleep when you're full, and eat when you're done.

Are you Jianfei ah yes, give it to me I will build a country, you are here to find the answer to pull.

While watching TV, put a few extra bags of snacks next to it, and before you know it, it's OK!

I think you should boil or fry the fat in oil, in short, you should get the fat out first, and then it will be very delicious whether it is chili stir-fried meat or braised pork.

When it comes to fatty meat, I firmly believe that many families do not like to eat this kind of meat food, because this kind of meat food is too greasy, and the taste in the mouth is really not very good. Although this reason is more easily accepted by people, in fact, at a deeper level, it is the wrong way to make it, which is why there are such and such problems. So what exactly should be done to make fatty meat so that people who don't like fatty meat can also eat fatty meat?

Fatty meat can be developed as a specialty.

Method:

Cut the pork belly into small pieces and prepare the ingredients you need.

Carefully fry the meat side by side over low heat until orange-brown, in fact, this process is crucial, and it can also remove too much fat and green.

Heat the oil again, melt the moderate old rock sugar over low heat, and then turn to low heat and put in the meat granules to carry out the stir-frying, and prepare the next process in advance after coloring.

Stir-fry the sugar-colored meat, add the appropriate ginger and garlic to prepare, and then stir-fry, and when adding rice wine, you can also add some vinegar moderately.

Quickly close the lid and let it simmer, then add the dark soy sauce and boiling water moderately. Cook over low heat for an hour, then put the prepared carrots, potatoes and eggs into the pot and boil again until they are dry.

First, cut the fatty meat into slices, then marinate it with dark soy sauce and rice wine for about 10 minutes.

When the temperature is controlled to seven or eight percent, put it into the Lao Gan Ma chili sauce to carry out the stir-frying, fry it to the aroma, and then pour in the marinated fatty meat, and stir-fry for 10 minutes.

Wait until the meat is almost cooked, then add the chili pepper in moderation. However, the whole process of stir-frying the chili pepper should not be too long, otherwise it will jeopardize the crisp taste of the chili.

In daily life, the taste of fatty meat is indeed not as delicious as lean meat, but there are many ways to make fatty meat, as long as you grasp the cooking method, then fatty meat is not more difficult to swallow than lean meat, and at the same time it is better than lean meat. Although it is very important to choose a cooking method, fatty meat should not be taken for a long time, otherwise it is very easy to cause high body fat and high blood pressure and high blood lipids.

First of all, it is necessary to choose a good quality fatty meat, you can mix the fat and lean meat in a certain proportion, and then chop it into a filling to make dumplings or baked into pies, or you can make pork balls and celery tofu to draw into delicious food.

The fat meat should be dry stir-fried to force out the fat inside, and the meat produced in this way is more delicious, not greasy, and most people like it.

It can be made into sausages, and the meat that comes out of this way is very delicious, and it is also very easy to eat, and it is basically not particularly greasy.

I love to eat fatty meat, and the more I eat fatty meat, the thinner I get, so I don't dare to eat it now, can anyone help me explain?

In this case, your body does not absorb the fat in this fatty meat, and it also affects the absorption of other nutrients, so you will become thinner and thinner.

Your question is very interesting to me, a person's fat and thin are not eaten.

It depends on whether your stomach is good or bad, you can absorb and grow meat if your stomach is delicious, and you can't eat fatty meat if your stomach is not good.

If you eat it, you can't stand it, and you will have diarrhea.

This makes people thinner.

So try to eat as little as possible!

Thinness is not necessarily the reason for eating fatty meat, it may be easy to lose weight.

The more you eat fatty meat, the fatter you should be, there is a lot of fat, and people who eat it are all cardiovascular and cerebrovascular diseases, either myocardial infarction or cerebral infarction, it is recommended that you don't eat it.

It is recommended not to eat too greasy things often, even if it is not easy to gain weight, it is not good for the body, it is not good to think too much, just eat normally.

Check your stool and digest it well.

Then you're really a special guy, and the more you eat fat, the thinner you get. If you are known by those young ladies who spend money and can't lose weight, they will definitely scold you to death.

Okay, back to the question. Eating fatty meat, under normal circumstances, as long as the fat is absorbed by the human body, then the body begins to accumulate fat, and people will gain weight. But not only did you not gain weight, but you also became thinner.

One thing is for sure: when you get thinner, there should be no direct relationship with eating fatty meat. You belong to the kind of physique that can't gain weight when you eat.

It is just the opposite of the physique of some people who can gain weight by drinking water.

My guess is that you have a special digestive system, or in a sense that your digestive system is not good. Because fat cannot be absorbed. This results in an inability to store fat in your body.

It is equivalent to the fat you have eaten and pulled out the fat meat. It's just that after the addiction, the nutrients of the fatty meat are not absorbed.

If you find that you are malnourished and can't gain weight by eating anything, then it's really time to go to the hospital to see a doctor.

Well, you're too weird, right, there's no doubt that you have a special physique.

I think the more fundamental reason for your condition should be poor absorption, some people just don't get fat no matter how much they eat, and finally check out that they have a problem with their absorption.

It means that you have a bad stomach and don't like to eat vegetables, so you should eat them in combination with vegetables in the future.

The more I love fatty meat, the more it burns, so I don't dare to eat it now, well, I think you can eat a little vegetable, and it's good to exercise more by the way.