How to cook crucian carp soup to taste good? How to boil crucian carp soup delicious

The delicious recipe for crucian carp soup is as follows:

Steps. First, first prepare a crucian carp, clean it inside and out, you can also let the shopkeeper kill the fish when buying fish, the fish must be cleaned, and the fish soup will be white, otherwise the color will be affected by the fish blood.

Steps. 2. Peel the ginger and cut it into shredded ginger, put the fish into a small basin, pour in an appropriate amount of cooking wine, put in salt and ginger shreds, "massage" the fish for a while, marinate for about half an hour, this step can make the fish taste in advance, and the fishy smell will be greatly reduced in the later cooking.

Steps. 3. Pour half a spoon of vegetable oil into the pot, sprinkle some salt, heat the oil temperature to 70% over high heat, turn to low heat, and put the whole fish into the pan to fry.

Steps. 4. When one side is golden brown, turn the other side and continue to fry.

Steps. 5. After both sides are fried, add slightly more boiling water, put in green onions, ginger shreds, cover and simmer for eight minutes, sprinkle salt and a little pepper to taste when the time is up, you can put it out of the pot and put it on the plate, it is very fragrant.

The practice of leek crucian carp soup is detailed Cuisine and efficacy: Heat-clearing and detoxification recipes Postpartum conditioning recipes Nephritis recipes Hemorrhoids recipes Postoperative recipes Taste: Fragrance Process:

Ingredients for steaming leek crucian carp soup: Ingredients: 200 grams of crucian carp Accessories:

30 grams of leeks Seasoning: 1 gram of soy sauce, 1 gram of salt Teach you how to make leek crucian carp soup, how to make leek crucian carp soup to eat good fish to remove intestinal miscellaneous and scales, wash, put in the leek fill, put it in a bowl, add soy sauce and salt, cover it, and steam it for half an hour. Tips - Health Tips:

1.Clears away heat and detoxifies. 2 .

It is used for internal and external hemorrhoids, hemorrhoids. 3.Leeks have the effects of tonifying the kidneys and helping yang, warming the qi, dissipating stasis and detoxifying.

4.It is used for chest paralysis, choking diaphragm and ribs, abdominal pain, constipation, impotence and spermatozoa, enuresis, vomiting, spitting, blood in urine, thirst, prolapse, bruises, etc. Tip - Food Restraint:

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard greens, sea cucumber, honey, pork liver, chicken, pheasant meat, venison, as well as traditional Chinese medicine Ophiopogon and Magnolia officinalis. Do not drink tea before and after eating fish.

The recipe of lobelia crucian carp soup is detailed Cuisine and efficacy: Diuretic recipe Taste: salty and umami Process:

Ingredients for boiling lobelia crucian carp soup: Ingredients: 250 grams of crucian carp Accessories:

Lobelia 60 grams Seasoning: 5 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate Teach you how to make lobelia crucian carp soup and how to make lobelia crucian carp soup delicious 1Wash lobelia and ginger; 2.

Crucian carp is killed alive, scaled, intestines, and washed; 3.Stir the pot with a little raw oil and stir-fry the ginger until the crucian carp is slightly yellow; 4.Put the crucian carp and lobelia into the pot together, add an appropriate amount of water, boil over a fire, simmer for an hour, and season.

Tips - Health Tips: Dilute water and reduce swelling; Cirrhosis of the liver is a person with dampness and internal arrest, and the symptoms are thin and tired, poor stomach, short urination, abdominal distension and edema, or poor stool, or jaundice; According to reports, the use of lobelia ** cirrhosis ascites, moderate to mild ascites, the disease is not too long, the constitution can be followed, cachexia is seen at the end, the damage of liver and kidney function is not very serious, and there are no serious inclusions or complications for clinical indications. Tip - Food Restraint:

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard greens, sea cucumber, honey, pork liver, chicken, pheasant meat, venison, as well as traditional Chinese medicine Ophiopogon and Magnolia officinalis. Do not drink tea before and after eating fish.

Ingredients: crucian carp, shiitake mushrooms, ginger, garlic, salt. Method:

1. After the crucian carp is cleaned up, wipe off the water on your body 2. After the pot is heated, wipe it with ginger, put a little oil, and fry the crucian carp until it is slightly yellow on both sides 3. Pour in cold water, put in ginger slices and garlic to boil over high heat, wait for the soup to turn white, put in shiitake mushrooms, and simmer for 20 minutes 4. Finally, put in the tofu cubes, stew for 10 minutes, add salt and remove from the pot.

How do you make crucian carp soup delicious? Fry the fish in a hot pan with cold oil until golden brown on both sides, transfer to the casserole, add green onions, ginger slices, an omelette, shredded white radish, hot water, cook until milky white, and then sprinkle green onions out of the pot.

After the crucian carp is cleaned up, steam it slightly, pour out the steamed water, put the crucian carp in a casserole, put an appropriate amount of water, fresh ginger, green onions, and garlic, and simmer after the water is boiled.

Fry it in oil and then boil it in water....The soup will be like milk.

If you want to make crucian carp soup, fried and tender tofu is the key!

It is better not to add condiments.

Baby cabbage milky white crucian carp soup is delicious and beautiful.

Crucian carp is boiled with tofu.

If you want to make crucian carp soup, fried and tender tofu is the key!

Method 1. Material.

1 crucian carp, 250g enoki mushrooms, 10 wolfberries, appropriate amount of green onions, appropriate amount of shallots, appropriate amount of ginger.

Method 1: Remove the gills of the crucian carp and clean it up, and use a knife to cut 3 openings on both sides of the fish.

2. Fry in the oil pan until golden brown on both sides, take out and set aside.

3. Put the fish into a casserole or soup pot, add an appropriate amount of water, at least over the fish. Add cooking wine, salt, green onion and ginger. Cook over high heat, cover and cook.

4. Add the wolfberries to the pot and cook for 20 minutes.

After a few minutes, add the enoki mushrooms.

After a few minutes, it will be ready to remove from the pan, sprinkle in the chopped shallots to decorate and finish deliciously.

Method 2 Materials.

Crucian carp, tender tofu, ginger, garlic, salt, coriander, green onion.

Method 1: Remove the scales and gills of the crucian carp, wash it, and control the moisture.

2. Put oil in the pot, after the oil is hot, add ginger and garlic and stir-fry until fragrant.

3. Put in the crucian carp and turn to low heat and fry on the opposite side.

4. When the skin of the fish turns yellow, add an appropriate amount of boiling water and turn to medium heat and simmer.

5. After 15 minutes, add the tender tofu cubes and continue to simmer for 5 minutes.

6. Add salt, coriander and chopped green onion to the pot.

Tip 1: When washing fish, the black membrane in the gills and fish belly must be cleaned, otherwise it is not conducive to health and has a strong fishy smell.

2. Be sure to wait for the oil in the pot to heat up and fry the fish, do not be in a hurry to turn the fish when frying, pay attention to observation, and then turn it when the bottom surface turns yellow, otherwise it is easy to break the skin and affect the appearance.

3. You can add condiments such as pepper according to your personal taste.

Method 3 material.

A large piece of tender tofu, a crucian carp, green onions, an appropriate amount of oil, and an appropriate amount of salt.

Method 1: Clean the internal organs of the crucian carp (let the fish stall help deal with it), rinse the blood with water, smear the fish body with an appropriate amount of salt and marinate for 15 minutes, and set aside.

2. Gently pass the tender tofu with water, then cut it into small pieces, soak it in water for 10 minutes, it can remove the beany smell, and set aside.

3. Heat the pot, pour in an appropriate amount of oil, sprinkle the oil with ginger slices, and slowly fry the crucian carp over low heat until golden brown on both sides.

4. Turn the heat to the maximum, add an appropriate amount of water to boil, pour in the tender tofu and boil again over medium-low heat and cook for about 20 minutes, add an appropriate amount of salt and chopped green onions.

10 And the crucian carp shall be washed from its gills, and shall be beaten into a diagonal edge.

2 10 Sliced green onions, sliced ginger, garlic diced. Wash the parsley and cut into sections.

3 10 Wash and slice the shiitake mushrooms and winter bamboo shoots.

4 10 Slice the pork belly.

5 10 300 grams of salad oil in the pot, heat the oil to 7 heat, that is, when there is a large amount of green smoke on the surface of the oil, clean the crucian carp, fry it and set aside.

6 10 Take a clean pot, put 15 grams of salad oil, and burn the oil to 7 on high heat, that is, when there is a large amount of green smoke on the surface of the oil, add 2 large ingredients, 3 grams of pork belly, 5 grams of Sichuan pepper, and fragrant on high heat.

7 10 At this time, add 5 grams of green onions, ginger and garlic, 10 grams of oyster sauce, 10 grams of cooking wine, stir-fry until fragrant, add 5 grams of shiitake mushrooms, 10 grams of winter bamboo shoots, and stir-fry.

8 10 Add 500 grams of water, add 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken powder, 15 grams of sugar, 10 grams of rice vinegar, 5 grams of pepper, 5 grams of dark soy sauce, and bring to a boil over high heat.

9 10 After the heat is boiling, add the fried crucian carp and simmer for 15 minutes on medium heat.

10 10 Finally, reduce the juice on high heat and sprinkle 5 grams of coriander out of the pot. A delicious dish with both color and flavor.

Baby cabbage milky white crucian carp soup is delicious and beautiful.

How do you make crucian carp soup delicious? The crucian carp is not scaled, put it in a pan and fry until golden brown on both sides, then put it in a wall breaker, add green onion and ginger cooking wine, add boiling water, and break it. Remove from pan and add salt and pepper.

Baby cabbage milky white crucian carp soup is delicious and beautiful.

If you want to make crucian carp soup, fried and tender tofu is the key!

Choose the right time to add water.

Crucian carp soup must be fried before adding boiling water.

Ingredients: crucian carp (1 piece).

Seasoning: green onion (to taste), ginger slices (to taste), white pepper (to taste), salt (to taste).

Steps: 1. Wash the crucian carp, blot the water with kitchen paper, and slice the ginger and green onions.

2. Put oil in the pan and fry the fish for a while.

3. Put the fried fish in an appropriate amount of water.

4. Add the prepared green onions, ginger slices and white pepper.

5. After boiling on high heat, simmer for 20 minutes, and add an appropriate amount of salt when the pot is raised.

The preparation of crucian carp soup is as follows:Ingredients: 400 grams of crucian carp.

Excipients: 40 grams of salad oil, 5 grams of salt, 1 green onion, 4 slices of ginger, 1200 ml of water.

1. Clean the fish viscera, wash and control the moisture, slice the ginger, and roll the green onion into small bundles.

2. Boil some boiling water in another pot first, this water is used to make soup.

3. Prepare the wok, put in a piece of ginger to rub the pot after the pot is hot, wipe the whole pot, and take out the ginger slices after wiping.

<>5. After the fish is fried, pour in the boiling water just boiled, add ginger slices and green onions, cover the pot and boil over high heat, turn to low heat and boil for half an hour, the milky white crucian carp soup is almost the same, and then add a little salt to drink.

6. Remove from the pot and put on a plate, and the crucian carp soup can be made.