The classification of candy, what are the types of candy?

The types of candy include maltose, maple sugar, zongzi candy, osmanthus sugar, sour horn candy, etc.

Maltose: Maltose is made from wheat and glutinous rice, so it is also called glutinous rice sugar, and the taste is relatively sweet. Maltose can be used not only for consumption, but also as a nutrient.

Maple Sugar: Maple syrup is a type of sugar found in the maple tree, which contains a lot of starch in the trunk of the tree, and turns into sucrose in winter. Maple syrup contains organic acids, minerals and other nutrients, and the nutrient content is relatively high.

Zongzi candy: Zongzi candy is made of sucrose, starch sugar, pine nuts, etc. as raw materials, and the shape is very similar to zongzi, so it is named zongzi sugar. The taste of zongzi candy is relatively sweet, and there is a rich taste with the fragrance of pine nuts and roses.

Osmanthus sugar: Osmanthus sugar is made of white sugar osmanthus as the heart of sugar, the selection of osmanthus is relatively strict, the production process is also more elegant, and the finished product is deeply loved by many people.

Sour horn candy: Sour horn candy is made of sour horn as a raw material, and it is a natural green food. The finished sour horn candy is pectin-like, the taste is relatively delicate, and the flavor is unique.

1. Milk candy

Milk candy is the largest candy item in the candy market, and almost all candy companies produce milk candy products. In sales, toffee companies often use various image methods to promote the purity and nutrition of their products.

2. Hard candy. Hard candy is the oldest variety in China's candy industry, and fruit hard candy is loved by consumers for its low price and high quality. Hard candy products are paying more and more attention to competing connotations on the basis of taste. For example, starry sky candy, pear paste candy, pet candy and so on.

3. Gummies. Gummies are suitable for consumers of all ages, and their peculiar shapes and bright colors are more likely to attract the eyes of children and teenagers. In order to adapt to their consumption characteristics, gummies are mostly in the form of small packages with small quantities and low prices**.

4. Halva. Halva is a traditional Spring Festival seasonal variety, which is popular among the elderly for its fragrant, delicate and refreshing characteristics.

5. Sandwich candy.

Sandwich candy is made of hard candy as the outer coat, and the inner contains a variety of fillings, and the taste changes with the different fillings. There are two kinds of soft sandwich and crisp filling, the filling of soft filling, mostly using a variety of jam or marshmallow, also with high-grade wine as the filling, crisp filling, using a variety of nuts to make a sauce, after heating to about 43 in water, and then packed into the peel to make.

6. Chocolate candy.

Chocolate candy, also known as acrylic sugar, is mainly made of cocoa, cocoa butter, granulated sugar, mixed with milk powder, phospholipids, vanilla powder and nuts and other auxiliary materials. There are many varieties, including pure chocolate, praline chocolate, and praline chocolate.

The types of candy include toffee, hard candy, gummies, halva, and pralines. As follows:

1. Milk candy: It is a semi-soft candy with a relatively loose structure, which can be divided into colloidal milk candy and sand milk candy.

2. Hard candy: It is a hard and crisp candy, which is transparent, translucent and opaque, and also drawn into a mercerized shape.

3. Gummies: It is a kind of soft and slightly elastic candy, with transparent and translucent.

4. Halva: It is one of the traditional famous spots with Chinese characteristics, and it is a seasonal pastry for the Spring Festival, which has a long history.

5. Sandwich candy: This kind of sugar is coated with hard candy and contains a variety of fillings, and the taste will change with different fillings.

Development of the confectionery industry.

As one of the two traditional pillar snack industries in China, the candy industry has maintained rapid growth and its potential market share continues to expand. In the past five years, China's candy market has maintained an annual growth rate of 8%-12%.

When the domestic candy industry is developing and expanding, various types of candy such as health care, low sugar, fun and ecological have accelerated the pace of collective attack on China's high-end candy market. In contrast, the products of China's candy market appear to be very single, under the double pressure of foreign enterprises and fierce competition among domestic enterprises, the product development of China's candy industry is full of resistance.

Types of sweets. Hard candy: The tissue surface of crispy candy should be bright and transparent, non-sticky to the wrapper, free of large bubbles and impurities; Crispy candy should be white in color or have the color that the variety should have, crispy, non-sticky to teeth and non-sticky paper, and uniform pores in profile.

Milk candy: Gum-type candy should have a smooth surface, delicate and lubricated taste, moderate softness and hardness, non-sticky teeth, non-sticky paper, and elasticity; The surface profile of non-colloidal candy is delicate, the crystallization is uniform, not rough, the softness and hardness are moderate, and it does not stick to teeth and paper.

Milk fat sugar: colloidal candy, smooth surface, delicate taste, lubrication, soft and hard palatable, non-sticky teeth, non-sticky paper, chewable and palatable, no impurities; Sandy candy, smooth surface, delicate taste, lubrication, moderate softness and hardness, uniform and fine crystals in profile, non-sticky teeth, non-sticky paper, no roughness, no impurities.

Gummies: Agar-type candy, soft and moderate, non-sticky, no crust, among which the crystal gummies are bright and transparent, not soft, slightly elastic, and the surface of the gummies is densely covered with uniform caster sugar, with a uniform cool layer, soft and refreshing; The sugar body is translucent, and the sorghum salamander has elastic stretchability, and it can be retracted to its original shape by elongating half; Gelatin-type candy has a smooth and delicate surface, no wrinkle skin bubbles, elasticity, and soft entrance.

There are 4 main types of sweets:

1. Milk candy: Milk candy is a semi-soft candy with a loose structure. It is chewy and has a soft and delicate taste. Milk candy is named because it contains a large amount of milk, and the main feature of this type of sugar finger pin is that it has the unique aroma of milk, also known as caramel candy;

2. Gummies: It is a kind of soft and slightly elastic candy, transparent and translucent, and the water content of gummies is high. The vast majority of gummies are made into fruit-flavored types, and some are made into milky flavored and cool flavored flavors, and their shapes are divided into rectangular or irregular shapes with different molding processes;

3. Hard candy: It is a candy made by boiling at high temperature. The dry solids content is very high, and the sugar is hard and brittle, so it is called hard candy.

It belongs to an amorphous amorphous structure, and it is cautious between gravity and gravity. The mouth melts slowly, chewy, and the sugar bodies are transparent, translucent and opaque, and some are drawn into a mercerized form;

4. Sandwich candy: Jam sandwich candy takes a variety of natural flavor jam, accompanied by sugar to make the filling, and then uses the hard candy blank as the outer skin to make the finished product crispy and glutinous, the fruit flavor is unique, sweet and sour, and it is one of the high-grade candies.