I am anxious for the preparation of the cake! Served with cream! Thanks! Simple and delicious!

The simplest cake method is chaffon, which is the kind of birthday cake bought outside, with a delicate taste, simple and delicious. The specific practices are as follows, which can be referred to;

1. Prepare materials. The flour needs to be sifted, the egg white yolk is separated, and the basin containing the egg white should be oil-free and water-free, and it is best to use a stainless steel basin.

2. When the egg whites are beaten with a whisk until they are fisheye bubble-shaped, add 1 3 caster sugar (20 grams), continue to whip until the egg whites begin to thicken and become coarse foam, and then add 1 3 sugar. Continue to whip until the egg whites are thicker and the surface is wrinkled, add the remaining 1 3 sugars. (If too much sugar is added at one time, it will hinder the foaming of the egg white, so when beating the egg white, it is generally customary to use the method of adding sugar in batches.)

Of course, this doesn't mean that if you add all the sugar at once, the egg whites won't be beaten, but it will take more effort. ）

3. Continue to beat for a while, when the whisk is lifted, the egg white can pull out the curved sharp corners, indicating that it has reached the level of wet foaming. If you are making chiffon cake rolls, it is enough to whip the egg whites to this extent. But if you make regular chiffon cakes, you still need to keep whipping.

When the whisk is lifted, the egg white can pull out a short, upright sharp corner, indicating that it has reached a dry foaming state and can stop whipping.

4. Add 30 grams of caster sugar to 5 egg yolks and gently beat them with a whisk. Don't beat the egg yolks.

5. Add 40 grams of salad oil and 40 grams of milk in turn and stir well. Add the sifted flour and mix gently with a rubber spatula. Do not stir excessively to avoid gluten of the flour (if the flour is glutened, it may make the cake too tough and affect the softness of the cake).

6. Put 1 3 egg whites into the egg yolk paste. Gently stir well with a rubber spatula (from the bottom to the top, do not stir in a circular motion to avoid egg whites defoaming). After mixing well, pour all the egg yolk paste into the bowl with egg whites, and mix well in the same technique until the egg whites and egg yolk paste are well combined.

7. Pour the mixed cake batter into the mold, smooth it out, hold the mold with your hand and shake it twice on the table to shake out the large bubbles inside. Put in a preheated oven at 170 degrees for about 1 hour. The baked cake is removed from the oven and immediately upside down on the cooling rack until cooled.

Then, remove the mold, cut into cubes and enjoy (it is already very tasty when eaten straight). It can also be used to make various decorated cakes.

About the cream: Animal-based whipping cream is sweetened and whipped completely. The sugar in the whipping cream can be increased or decreased according to your preference.

Finally, spread the whipped cream evenly on the cake and garnish it slightly

Tell you a blog that is quite complete and detailed.

Jun's Bakery.

Buy cream, buy cake, done.

There are many ways to make cakes, you can go to school to learn about it, if you make it yourself at home, it is better not to go to a professional school to learn systematically!

Let's take a look at the prepared materials first:

80g cake flour, 5g baking powder, 4 eggs, 60ml milk, 80g sugar, a little oil.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Be careful, make sure to use low-gluten flour when making cakes!! High-gluten flour is not suitable for cakes!!

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then start beating the egg whites.

After playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

After stirring thoroughly. Prepare a microwave container with grease all sides of it.

Pour the thoroughly mixed slurry into ...... container

Shake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

。。。There are books on it! Recommend "Encyclopedia of Chinese Food"!

Cream cake. Ingredients for the cream cake:

Ingredients: 1500 grams of wheat flour, 2000 grams of eggs, 500 grams of cream.

Seasoning: 1500 grams of sugar, 100 grams of honey, 20 grams of salad oil.

Cream cake features:

The surface of this cake is brownish-red, the inside is egg yolk, the structure is delicate, the taste is soft, sweet and moist, and there is an egg flavor and creamy taste.

How to make the cream cake:

1.Knock the eggs into the egg bucket, add sugar, whip to foam, then add flour and stir well, then add honey and melted cream to mix into a paste, which is cake batter.

2.Put the cake mold into the oven and bake it, brush it with salad oil, put in the prepared cake batter in a certain amount, and bake it in the oven.

3.When baking in the oven, the oven temperature is controlled between 180-200 degrees, and when the cake is brown, red and yellow on the surface of the cake for about 15 minutes, it is ready to be eaten.

Ingredients: 250 grams of whipping cream, 3 eggs, 40 grams of cake flour, 40 grams of sugar, 25 grams of cooking oil or butter, 20ml of water, 2 strawberries, 2 millennials, 1 mango, 2 orange petals.

Operation steps: 1. First of all, we prepare the cake blank, prepare two waterless and oil-free basins, and separate the egg whites and yolks in two basins. Add sugar to the water, stir the sugar until melted, add cooking oil, if you have butter, that's better.

2. Then add the egg yolk and stir well. Then add low-gluten flour, if you don't have low-gluten flour at home, you can sieve it with all-purpose flour, stir well, and stir until it is delicate and particle-free.

3. We started to beat the egg bubbles, add sugar to the egg whites for the first time, and beat them at high speed with a whisk. Beat the big bubbles, add sugar for the second time and continue to beat, beat the small lines and add the third sugar, and beat at low speed until the egg liquid does not disappear immediately.

4. Add the egg white to the egg yolk three times, add 1 3 at one time and stir well, add 1 3 twice and continue to stir evenly. Finally join them all. Stir well in a stirring way, and do not turn the ring to prevent bubbles.

5. Prepare a baking pot, if you don't have an oven at home, you can also steam it with a rice cooker. The bottom and edges of the baking basin are evenly brushed with oil, the baked cake is well demolded, the egg mixture is poured into the baking basin, and the bubbles are squatted and squatted. The oven is preheated about five minutes in advance, and you have to watch the electric heating pipe from red to dark to reach the preheated temperature.

Bake at 170°C for 30 minutes. The length of baking time is also different according to the temperature of the oven of the own brand, and I also have data for your reference. When the time is up, take out the baking pan and let it cool for 1 hour before it is released.

Once the cake has cooled, spread the cream again to prevent the cream from melting.

6. Prepare a waterless and oil-free basin and put in 250 grams of whipping cream. Add sugar and beat with a whisk at low speed for two minutes, then beat at high speed until the whisk picks up and there are sharp corners!

7. The cake is placed on the plate, because there is no small turntable at home, and there is no long spatula for spreading cream, so it is simple to use a plate and a small scraper because of the ugliness. Spread the cream on top of the finished cake and make it into your favorite style. If the cake is large, you can cut it in the middle and spread a layer of cream in the middle.

Because the cake I made was so small, I didn't cut it and made it into a shape.

8. Use four kinds of fruits cut in advance, and put whatever fruits you like, as you like. Prepare the remaining part of the cream into a cup, put the piping bag in the cup, and pour the cream into the piping bag. Extrude a variety of patterns to make a shape.

9. Put your favorite fruits, home-style cream fruit cakes, and you're done.

Ingredients: 120g whipping cream 3 eggs.

30 grams of sugar (egg white) 6 grams of sugar (egg yolk).

50 grams of cake flour.

Steps to prepare the cream cake:

1. Weigh all the materials one by one.

**。2. Separate the egg yolk of the egg white, sip the egg white into an oil-free and waterless basin, and do not mix the main egg white into the egg yolk

**。3. Add whipped cream and 6g granulated sugar to the egg yolk and stir well.

**。4. Sift the low-gluten flour into the egg yolk liquid and stir well (I forgot to take a picture at this step).

**。6. Beat the egg whites until small hooks appear.

**。7. Add the beaten egg whites to the egg yolk liquid in three times, stir evenly each time, stir and do not draw circles.

**。8. After mixing evenly, pour it into a 6-inch mold, shake the bubbles, and wrap a tin foil under the mold.

**。9. Preheat the oven at 140 degrees, bake at 140 degrees for 30 minutes, then turn to 160 degrees and continue to bake for 30 minutes

**。10. During the baking process, the coloring should be observed at any time, and the coloring was slightly darker in the later stage and covered with tin foil.

**。11. If it is successful, it is enough to cool it down a little and demold it.

**。12. The live bottom grinding tool walks along the surroundings with a demoulding knife, turns the mold upside down, gently pushes and touches the bottom, and then gently takes off the bottom.

Hello, how to make a cream cake: 1 Fill a container with a cake mixture. 2Place in the oven and bake at 350 degrees for 20 minutes.

3. Put an appropriate amount of egg whites in a container and beat it. 4. Put an appropriate amount of sugar in the container, and beat it until it is turned upside down and will not fall off. 5Squeeze half of the cake on top of the cake and make it round.

6Place in the oven and bake at 350 degrees for 20 minutes. 7Add another layer of cake and another layer of whipped cream on top. 8. You can put some fruit to decorate and it's done.

I wish you a happy life and hope it will help you, hope!

Materials:

Butter 250g, Sugar 250g, Egg 5, Self-RaisingFlour 250g

Method

1.Stir the butter and sugar until milky white.

2.Add 1 egg and stir to combine.

3.Repeat step 2. (Until the egg is stirred.) ）4.Spoonful by spoonful, add self-raisingflour to the batter.

5.Stir the batter on medium speed for 10 to 15 minutes.

6.Pour the batter into the mold.

7.Preheat the oven to 180 degrees.

8.Bake at 180 degrees for 25 minutes.

Tips

1.Soften the butter a little first.

An egg

Method 1 1Knock the egg whites and yolks into two buckets. Add the sugar to the egg yolk, beat it in one direction with a cake brush until it thickens and floats, beat the egg whites in the same way, pour it into the egg yolk, and stir while pouring.

Then sift the fine powder through a basket and add it to the egg batter and stir it slowly. Add the boiling cream and flavor water to the cake batter and stir gently.

2 Take 30 cake molds (iron round molds or flower molds can be used), smear oil or oil paper, and then pour the cake batter into the mold and steam it for about 5 minutes to cook.

Method 2 1Add the egg to the powdered sugar, mix it with a whisk to make it foamy, if the temperature of the egg is too cold, you can use warm water at 40 degrees Celsius to warm it, it is easier to make a soft, elastic and delicious cake.

2.Add the sifted low-gluten flour to the ingredients of 1 and mix well with a wooden ladle.

3.Pour the milk and cream dissolved in water into ingredients 2 and stir quickly. If the stirring is not enough, the cake will be made with large bubbles and a rough taste, and when the stirring is excessive, the cake will harden and there will be no bubbles.

4.Pour 3 ingredients into the cake model for about 8 minutes, and bake in an oven at 180 degrees C for about 30 minutes.

Super easy way to make a cake.

Tool: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.