How can I cut the meat slices thinly, big brother and sister help, thank you

To cut the shredded meat, you need a light and thin kitchen knife;According to the length of the shredded meat, cut off a section of the tenderloin, then slice the meat, and then shred it after slicing. However, before cutting, you should pay attention to the direction of choosing shredded meat, as the saying goes, cut cattle and sheep horizontally and cut pigs vertically.

Cut the slices of meat, the knife must be fast!Especially fresh meat, otherwise it would be difficult to cut!Don't cut the meat along the lines of the meat, be sure to cut against the lines!

Otherwise, your teeth will be stuffed when you eat!After cutting into slices, you can change the knife and cut the meat into shreds!If you want the meat to be tender, you can gently smash the back of the knife on the cut meat slice a few times, so that the texture of the meat can be smashed more and more tender.

But don't smash it.

The meat is frozen hard in the refrigerator, and it is better to cut it with a knife, and the knife cutting direction is the fiber direction of the vertical meat, and the meat is easy to cook after cutting without stuffing teeth.

Freeze it first, and you can cut the meat as thin as you want, as long as you do it by hand.

Put the meat in the refrigerator and freeze it for about an hour, don't freeze it too much, take it out and cut it, and you can cut it thinly.

Throw it in the refrigerator and freeze it, don't freeze it. If it's not soft, it's easier to cut thin.

Put it in the refrigerator and freeze it so that it doesn't freeze too hard, and then take it out and cut it will be much easier.

You can put the meat in the crisper box, and then put it in the refrigerator to freeze for a while, but not too long, the temperature can not be too low, as long as the meat is not soft, the frozen meat slices are thin and fast, you need to eat as much as you want, if you don't use it, you can also put it in the refrigerator to continue to freeze.

Put it in the refrigerator for a while, then slowly cut it during the thawing process, and you should be able to cut the kind of flakes you want.

Ice it in the refrigerator first to harden it a bit.

Freeze the meat and wait until it's hard to cut thin.

Freeze the meat hard, don't be soft, so it's easy to cut thin, if you have the conditions to buy a planer, cut it well and evenly!

Take a ruler and measure it to make a mark. It's a stupid but easiest way to do it.

Place the meat in the freezer compartment of the refrigerator for about half an hour, when it is not completely frozen and a little hard.

1. Put the meat in the refrigerator, freeze it and take it out and cut it.

2. Use the knife obliquely, take your time, bend your fingers, put your nails back, and use the joint to top the knife, 3. See how others cut it

1. Remove the scales and internal organs of the fresh fish, and rinse with water.

2. Cut the fish from the tail and slice the fish along the backbone.

3. Spread the fish meat on the cutting board, put the direction of the blade on the fish, flatten the back of the knife, and form an oblique angle with the fish.

4. Slowly push the knife forward with the knife to slice the thin slices of fish.

5. Use the same knife method to slice the second piece of fish meat, do not cut it in the middle, and the two pieces of fish meat connected to open up are like a butterfly.

Take making black fish slices as an example:

Wipe the processed black fish with a cloth and put it on a cutting board that also has no water (if it still feels slippery, put a towel on it). Use a knife to cut vertically from the side of the tail of the fish, and when you feel that you have cut the bone, you will cut the knife horizontally against the bone to the head. After cutting a few centimeters horizontally, when you feel that the knife has touched the large spines of the black fish, you will cut the knife forward and sideways along the fin.

In this way, the large spines of the black fish can also be cut away, and the slices can be cut all the way to the head of the fish, and the upper half of the fish can be cut off smoothly.

Then use the same method to slice and cut the other half, so that after the two pieces of fish, the fish bone fish head is kept for another use.

Remove the skin of the fish: take a piece of the fish body, the skin side down, cut the end of the fish to the skin, do not cut off, and then, with the left hand to pull the end of the skin, the right hand to push the knife along the skin of the fish cross-cutting, it is easy to separate the skin from the meat.

Slice and cut the fish into thin slices with a knife at an angle, the thinner the fillet is as good as possible while ensuring that it does not break, and the smaller the angle between the knife and the cutting board, the wider the slice will be.

If you want to cut the fillet easily and beautifully, you can press the fillet with the fingers of your left hand when the slice is one-third of the cut, and the tighter you press, the easier it will be.

Remove the bones first, then freeze for a while before cutting.

Question 1: How to cut the meat slices very thin Put the meat in the freezer, freeze it a little hard, and then cut it into slices to be very thin.

Question 2: How do you cut the slices of meat that can be cut so thinly? Neither thick nor thin.

Question 3: How can I cut the meat thinly? It is best to use a relatively thin blade to cut, if the conditions are not possible, you can apply a little oil to the knife, it can be a knife that does not slip the knife, to prevent the opponent from causing injury, practice makes perfect, take your time on it Hehe Thank you Hope.

Question 4: How to cut thin slices of meat Tools Raw materials Refrigerator meat.

Method steps.

First, wash the meat you bought.

Place the washed meat in the freezer compartment of the refrigerator.

After 30 minutes, remove the meat.

Now you can cut it directly with a knife to cut out a thin and uniform slice of meat.

Question 5: How to cut the meat of barbecue so thin If you want to buy a better meat, you can buy a little less, and you can buy small pieces, then you can skewer two, and the cutting skill depends on what knife you use, to be very sharp, the beef should be cut horizontally according to the pattern of the beef to cut well, and the knife is very important. You go hungry to try, the cutting skill is not very good, you can try to cut the beef a little obliquely, the knife follows the bevel to cut down, remember that the knife must be very sharp.

Question 6: How to cut thin meat, how to cut the meat thin You need a thin-edged meat knife and skilled techniques. Generally speaking, it is easier to fix the meat in a semi-thawed state, so that the meat can be cut thinner.

Question 7: How can I cut the meat into super thin slices Put it in the refrigerator first, and then take it out and cut it when it is frozen hard, or ask the meat seller to cut it when you buy it, and tell him how thick you want to cut it. Hope mine can help you, if useful for the best solution, thank you.

Question 8: How to cut the pork belly thinner Put the meat into the freezer of the refrigerator and freeze it for about half an hour, which depends on the size of the pork belly.

Question 9: How can you cut the meat thinner First of all, you must have a good kitchen knife! Also, if the meat is frozen to the hard kind, it will be much better cut!

You can give it a try! But the taste may just go a little bit! But it doesn't matter!

If the heat is bigger, it tastes just as good! Ah, that's okay, you first press the meat with your left hand, and then slowly cut it! You have to remember that your hands must be slow.

Otherwise, you'll get your hands on it! You can freeze the meat in the refrigerator though. It's the frozen layer, the kind that freezes into ice, and it's going to be cut well when you take it out!

Question 10: Are there any tips for slicing meat? How do you cut thin slices of meat? Put it in the freezer of the refrigerator, and when the meat is a little frozen hard, you can cut it.

1. The pork bought back must be cleaned and sorted before it can be put on the cutting board and cut with a knife.

2. Pork has tendons, when sorting out the messy pork, the tendons and skins of the pork should be removed and then cut, divided into several pieces and then shaped with a knife.

3. Hold the knife in the right hand, hold the pork with the left hand, hold the knife vertically in the right escort hand, and cut vertically down with the right hand.

4. Divide the whole piece of pork into three parts, take out a piece of pork with your left hand and hold it, hold down the pork with four fingers, leave the pork in front, and put your thumb under the pork.

5. The left hand with the right hand to step back, the right hand to cut the pork down to cut hard, with the cooperation of both hands, a piece of pork can be cut into thin slices.

1. The pork bought back must be cleaned and sorted out through the loose button before it can be placed on the cutting board and cut with a knife.

2. Pork has tendon skin, when sorting out pork, the pork tendon skin should be removed and then cut, divided into several pieces and then shaped with a knife.

3. Hold the knife in the right hand, hold the pork with the left hand, hold the knife vertically with the right hand, and cut down vertically with the right hand.

4. Divide the whole piece of Chong Peiqiao pork into three parts, take out a piece of pork with your left hand and hold it, hold down the pork with four fingers, leave the front pork, and put your thumb under the pork.

5. The left hand with the right hand retreats, and the right hand cuts down the pork to cut hard, and with the cooperation of both hands, a piece of pork can be cut into thin slices.

The pork is cleaned and then cut with a knife. Prepare the kitchen knife and cutting board, and make the cut sides of the pork flat. When using a knife to cut pork, the right hand and left hand should be well matched.

Hold down the lean pork with your left hand and hold the knife with your right hand to cut it. The right hand rhythmically cuts downward, and the left hand cooperates with the right hand to step back. The pork can be cut into slices.

1. The pork bought back should be cleaned and then cut with a knife. Prepare the kitchen knife and cutting board, and make the cut sides of the pork flat.

2. When using a knife to cut pork, the right hand and left hand should be well matched. Hold down the lean pork with your left hand and hold the knife with your right hand to cut it.

3. Cut down rhythmically with the right hand, and the left hand cooperates with the right hand to step back. The pork can be cut into slices.