How to deal with the dirty skin of fresh sea cucumber

All day long, sobbing like rain. The river is clear and shallow, how much is it different?

Ingredients: appropriate amount of sea cucumber (dried).

Excipients: appropriate amount of purified water.

Steps: 1. Clean the floating dust on the surface of the sea cucumber, put it in a clean container, add pure water or mineral water, the sea cucumber should be completely submerged in water, soaked in the fresh-keeping layer of the refrigerator for 48 hours, and the water was changed twice in the middle.

2. After soaking for 48 hours, pour out the water, and the size of the sea cucumber has obviously grown at this time.

3. Clean the soaked sea cucumber, there is an opening in the abdomen of the sea cucumber, which is the opening of the sea cucumber before the work to the internal organs, cut it along to both ends to the end, cut to the head of the sea cucumber, you will see the cauliflower-shaped sand spit and white sea cucumber teeth, and clean the sand spit and teeth.

4. Do not remove the white inner tendon on the sea cucumber wall, that is the sea cucumber tendon, cut a few sections with scissors to make the sea cucumber grow better. Cut the sea cucumber tendon from the middle.

5. Wash the processed sea cucumbers, put them in an electric pressure cooker and pour enough pure water.

6. Cook thoroughly with the porridge cooking function and simmer until it cools naturally. Take out the simmered sea cucumber, put it back into a clean container, pour a sufficient amount of pure water, put it in the refrigerator and soak it for 24 hours, and the final soaking process will find that the sea cucumber has grown up again.

7. After soaking the sea cucumber, drain the water, wrap it in plastic wrap or a plastic box, and then put it in the refrigerator to freeze.

The sea cucumber is placed in a container and poured into purified water and soaked for 48 hours, during which the water is changed 6 times (can be placed in the refrigerator). After 48 hours, remove the sea cucumber from the refrigerator and cut it from the mouth of the sea cucumber down the belly. Rinse off the sediment in the sea cucumber's belly and remove the tendons in the sea cucumber's belly.

Cut off the teeth and mouth of the sea cucumber and discard it. Take out the sea and soak in pure water for 48 hours (change the water twice during the period), and after soaking, cook directly. <

1. Put the sea cucumber in a container and pour pure water to soak for 48 hours, during which the water is changed 6 times (can be placed in the refrigerator).

After an hour, remove the sea cucumber from the refrigerator and cut it from the mouth of the sea cucumber down the stomach.

3. Rinse off the sediment in the belly of the sea cucumber and remove the tendons in the belly of the sea cucumber.

4. Cut off the teeth and mouth of the sea cucumber and discard it.

5. Take out the sea and soak in pure water for 48 hours (change the water twice during the period), and cook directly after soaking.

First of all, it must be remembered that there must be no oil, flour, cosmetics, including hands, in the whole process of soaking sea cucumbers and making sea cucumbers.

1. Cleaning: First of all, remove the sand spit at the front end of the sea cucumber (it is a white hard thing) along the direction of the sea cucumber's opening, and cut the sea cucumber longitudinally from the middle. Then wash the inside of the sea cucumber with clean water.

2. Boiled cucumber: Put the sea cucumber in the pot when cold water, and after the water is boiled, keep it boiling and simmer for 50 minutes, or an hour (according to the softness and hardness of the sea cucumber). In the normal cooking process, if there is softness, pick it out, and if you feel that there is still a hard core, continue to cook (if the sea cucumber is still hard after this cooking, you can repeat this step and cook it again the next day).

3. After boiling, take out the sea cucumber, put it directly in cold water (preferably pure water) The temperature of the water should be low, put it in the refrigerator and freezer, and soak it for 3-4 days (change the water frequently in the morning and evening, change it 3 times if time allows), and the sea cucumber will basically be ready.

4. The sea cucumber that cannot be eaten after it is sent should be frozen and taken out before eating. After the sea cucumber is ready, it is the most nutritious to eat on an empty stomach in the morning. If it feels fishy, you can dip it in honey or soy sauce.

This one is entirely based on personal preference. Sea cucumbers that are not soaked should be sealed and placed in a cool place.

Note. 1. Sea cucumber likes cold, the colder the water soaked after boiling, the better, it is best to get close to about 0 degrees, and the sea cucumber will grow.

The water is guaranteed to be changed 3 times. If it is inconvenient to go to work, you should change the water at least 2 times, in the morning and evening.

3. When boiling sea cucumbers, be sure to keep them boiling and simmering to keep them heated evenly inside and outside.

4. Use purified water as much as possible for soaking water.

5. After the sea cucumber is sent, the hardness and softness are almost the same as **. This can be mastered according to personal preference.