What specialties does Jiading have? What are the specialties of Jiaxing

Jiading White Garlic Jiading White Garlic is a spicy vegetable that is loved by people, with the characteristics of white, tender, crispy, and spicy. Meat pigeon Jiading from the mid-80s to introduce the world's famous meat pigeon breed of the United States king pigeon, after scientific breeding, this meat pigeon body size, delicious meat, its protein content in more than 22% (pigeon out of the shell 25-28 days after the weight of up to 500-700 grams). Now Shanghai Huinong Industrial Corporation meat pigeon company can market more than 20,000 pigeons every day.

Jiading white broad bean Jiading white broad bean has the characteristics of large bean cress, flat shape, thin and white skin. The orthodox raw material of the famous "Shanghai City God's Temple Five-Spice Bean" is Jiading white broad bean. Nanxiang xiaolongbao Nanxiang xiaolongbao is the most distinctive spot in Jiading.

As early as the Tongzhi period of the Qing Dynasty, it was sold well in the market. Nanxiang xiaolongbao is famous for its thin skin, large filling, juicy, fresh taste, tender meat and beautiful shape, and has become a famous spot in Jiading. The products have won the "Golden Tripod Award for High-quality Food in the Catering Industry of the Ministry of Commerce of China", "China Time-honored Brand", "China's Specialty Grain", "Japan Quick-freezing Designated Enterprise" and other awards.

Yellow grass weaving products Jiading's yellow grass weaving products are well-known handicrafts at home and abroad, and they are also traditional export commodities. The people of Jiading use the local yellow grass as raw materials to weave dozens of exquisite daily necessities, decorated with colorful patterns, fine and beautiful, light and convenient, both use value, more aesthetic taste, welcomed by people at home and abroad. Jiading bamboo carving Jiading bamboo carving is a wonderful branch in the hundred gardens of arts and crafts in our country.

Ming Jiading Nanxiang Zhu He (No. Songlin), the first to profound as the basic practice of relief and round carving of bamboo carving art. Jiading bamboo carving is famous for its complete techniques and exquisite works, and Jiading has been known as the hometown of bamboo carving. The Palace Museum in Beijing still displays the works of "Jiading Bamboo Carving".

Jiading Jufeng Grape Jiading Jufeng grape is famous for its large fruit, purple and black color, thick flesh, sweet and sour taste, and intoxicating aroma. Kyoho grapes originated in Japan, Jiading District began to introduce seeds in 1970, developed rapidly after 1984, and planted 10,000 acres in 1992, covering all towns and villages. In 2002, Jiading built a high-quality grape industrialization production base of 10,000 acres, of which Malu Town accounted for 80 grape areas in the whole region, with an annual output of 10,000 tons of fresh fruits, which became a characteristic product in the production of melons and fruits in Jiading.

In 2001, the Jufeng grapes produced by Malu Shenlu Company won the gold medal at the Shanghai Quality Grape Appraisal Competition. In the pulp of Kyoho grapes, the content of glucose and fructose is as high as 15, and there are more than 15 kinds of amino acids, among which many essential amino acids, such as threonine, are also rich in vitamins and minerals. In addition, it also contains organic acids that can help digestion and increase appetite, and because of its rich nutrients, grapes have become an important fruit in Jiading.

Eight Treasures Hot Sauce, White Chopped Chicken, Nanxiang Xiaolongbao, Red Barbecue Bran, Walnut Meat Roll, Three-Silk Boiled Fish Roll, Five-flavor Braised Chicken Thigh, Sesame Tenderloin, Crystal Shrimp.

Hope it helps.

Jiaxing is a prefecture-level city in Zhejiang, with more than 2,000 years of human history, since ancient times is a very prosperous place, to Jiaxing, in addition to watching the ancient landscape of Jiaxing, but also to know what specialties Jiaxing has!

Jiaxing specialty one: Wufangzhai zongzi.

Wufangzhai zongzi is a traditional snack in Jiaxing, Zhejiang, with a very long history, founded in the Daoguang period of the Qing Dynasty. The production method of Wufangzhai zongzi is very fine, the materials are very exquisite, the glutinous rice and liquor are selected as the main raw materials, and then various ingredients are selected as the filling, and finally the traditional production process is used. The rice dumplings produced are delicious, glutinous but not rotten, fat but not greasy, salty and sweet, and very delicious.

Wufangzhai's zongzi are now bagged, easy to carry, loved by the majority of consumers, and have also won the domestic boutique award.

Jiaxing specialty two: Jiashan rice wine.

Jiashan rice wine is a special product of Jiaxing, Zhejiang, with a very long history, and it was already very developed in the Qing Dynasty. The brewing process of Jiashan rice wine is very fine, using high-quality glutinous rice as the main raw material, coupled with aged rice wine, using the traditional brewing process to brew it, the Jiashan rice wine liquor is orange and transparent, mellow and fragrant, mellow and soft, sweet and refreshing.

Jiaxing specialty three: Xiuzhou Li.

Xiuzhou plum is a special product of Xiuzhou, Jiaxing City, Zhejiang Province, Xiuzhou has a very long history of planting plums, according to relevant literature, Xiuzhou has been planted in the Spring and Autumn Period. Xiuzhou has a very superior geographical environment, mild climate, abundant rainfall, abundant sunshine, four distinct seasons, very suitable for the growth of plums, the output of plums is sweet and refreshing, but also with the aroma of wine. Xiuzhou plum also contains a variety of vitamins, minerals and other rich nutrients.

Jiaxing specialty four: Hangzhou white chrysanthemum.

Hangbai chrysanthemum is a traditional characteristic product of Jiaxing, Zhejiang Province, with a very long history, according to relevant documents, it has been very prosperous in the Southern Song Dynasty. Jiaxing Tonglu has a very superior geographical environment, the climate is mild throughout the year, the four seasons are distinct, the precipitation is abundant, the soil layer is deep, very suitable for the growth of Hangzhou chrysanthemum, the output of Hangzhou chrysanthemum is of good quality, Tongxiang is therefore known as "the hometown of China's Hangzhou chrysanthemum", Hangzhou chrysanthemum was listed as China's national geographical indication products in 2002.

Jiaxing specialty five: Xincheng moon cakes.

Xincheng moon cake is a traditional snack in Jiaxing, Zhejiang, has a very long history, its production process is very fine, the selection of high-quality flour, lard as the main raw material, and then through the dough, filling, shaping, baking and other production process refined, the whole production process is pure handmade, the production of Xincheng moon cake tastes sweet but not greasy, fragrant, very delicious, you can also buy to give to relatives and friends.

1. Hang Baiju.

Hang Bai Ju, Zhejiang Province Jiaxing City, Tongxiang City specialty, China's national geographical indication products, Tongxiang is known as the hometown of Hangzhou Bai Ju, its production of Hangzhou Bai Ju accounted for 9 10 of the total amount of drinking chrysanthemum in the country, but also sell well in Hong Kong, Macao, Taiwan and Southeast Asia and other countries, is China's traditional export famous products.

As early as the 20s of the 20th century, Tongxiang white chrysanthemum with its color, fragrance, taste, shape "four unique become the best product of drinking chrysanthemum, the current market high-quality boxed Hangzhou chrysanthemum, brewing not scattered, not falling petals, the flower shape is complete, plain and fragrant.

2. Jiashan rice wine.

Jiashan rice wine is one of the oldest and most ancient liquors of the Chinese nation, and it is also a unique liquor of the Chinese nation. Historically, there have been countless famous rice wines. It is one of the world's three largest ancient liquors, along with beer and wine.

It has a long history of 5,000 years and is a treasure of the Chinese nation. Jiashan's brewing industry was very developed in the Ming and Qing dynasties.

3. Nanhu Ling.

Nanhu Ling, a special product of Jiaxing City, Zhejiang Province, China's national geographical indication product, Nanhu Ling is more special, because other Lings generally have horns, but Nanhu Ling in the south of Jiaxing City, Zhejiang Province is round and without angles, so it is also called "Wonton Ling". It has been around for more than 5,000 years. This kind of rhomboid skin is thin and white, sweet and juicy, and fragrant and catchy.

4. Xitang Bazhen Cake.

Xitang Bazhen Cake is a traditional specialty cake in Xitang, Jiaxing, Zhejiang Province, which has a very long history and was handed down in 1920. The production process of Xitang Bazhen cake is very fine, the materials are very exquisite, the selection of high-quality hawthorn, malt as the main raw material, in the use of traditional production methods to make it, the production of Bazhen cake is fragrant and sweet, deeply loved by the masses.

5. Sister-in-law cake.

Sister-in-law cake is a traditional specialty product of Wuzhen, Jiaxing, Zhejiang, according to relevant documents, sister-in-law cake has a history of more than 100 years.

Sister-in-law cake is made of high-quality flour, sugar, sesame flavor main raw materials, in the traditional production method to make the cake, the production of sister-in-law cake crispy and refreshing, oily but not greasy, sweet with salty.

The specialties of Jiaxing, Zhejiang Province include Wufangzhai zongzi, Hangbai chrysanthemum, Jiashan rice wine, Xinfeng ginger, Nanhu Ling, Xiuzhou plum, Tongxiang silk quilt, Yaozhuang mushroom, Tongxiang plum, Haiyan kohlrabi, Yangmiao snow cabbage, Tongxiang Hu sheep, Jiaxing fresh meat zongzi

Fengqiao peach, Jiaxing black pig, Jiashan old wine, Yaozhuang yellow peach, Huimin pear.

Wufangzhai zongzi.

Wufangzhai zongzi is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet, and is known as the "king of Jiangnan zongzi"."。Wufangzhai zongzi traditional craft formula is refined, the selection of materials is good, the use of high-quality white glutinous, hind leg lean meat, Huizhou fuji, sweet dumplings with high-quality red beans "big red robe"It is refined through multiple processes such as batching, seasoning, bandaging, and steaming. It has the effects of nourishing the stomach, nourishing blood, nourishing the body, beautifying the skin and prolonging life.

Chrysanthemum. Hang Bai Ju is a famous specialty of Tongxiang, and Tongxiang is also known as the "Hometown of Hang Bai Ju". The chrysanthemum produced here accounts for 9 10 of the total amount of drinking chrysanthemum in the country, and sells well in Hong Kong, Macao, Taiwan and Southeast Asia.

Tongxiang white chrysanthemum color, fragrance, taste, shape "four unique"At present, the high-quality boxed Hangzhou white chrysanthemum on the market does not scatter and does not fall after brewing, the flower shape is complete, and the fragrance is pure and fragrant. Drinking Hangzhou white chrysanthemum can clear heat and quench thirst, moisten the throat, calm the liver and brighten the eyes, and is favored by consumers.

Jiashan rice wine. Jiashan rice wine is one of the oldest and most ancient liquors in China, and it is also a unique liquor of the Chinese nation. Jiashan rice wine, together with beer and wine, is known as the world's three major ancient liquors.

Jiashan's brewing industry has been very developed in the Ming and Qing dynasties, and the Fenhu brand Jiashan rice wine series uses glutinous rice as raw materials, plus aged rice wine, and is brewed with traditional recipes and processes in winter. The liquor is yellow, transparent, shiny, mellow and rich, sweet, mellow and soft, and it is a semi-sweet rice wine.

Dear, I'm glad to answer for you: What are the autumn souvenirs of Jiading Answer: Hello, the details are as follows:

Jiading White GarlicJiading White Garlic is a geographical indication certification trademark. Jiading white garlic is a very good nourishing and strengthening vegetable, in addition to sugar, but also with wide deficiency contains protein, fat, calcium, phosphorus, iron, vitamin B, C, and trace elements selenium, etc., Malu town grape planting has a history of more than 20 years, the town currently planted grape area of more than 5,000 acres, the annual production of table grapes more than 6,000 tons, for Malu farmers to increase direct economic income of more than 46 million yuan. There are 1,200 grape farmers in the town, and more than 2,000 people are employed.

Jiading Meishan pig is a specialty of Jiading, Shanghai. Meishan pig is the pig breed with the largest number of litters in the world, and its high yield performance is well-known in the world, with a record of 33 litters, enjoying the reputation of "national treasure". Jia is located in the eastern part of the Yangtze River Delta Plain in the Taihu Lake Basin, with flat terrain, vertical and horizontal rivers, fertile land, abundant water sources, and a unique geographical environment for cultivating and burning, providing superior conditions for raising Meishan pigs.

Nanxiang tulip wine. Nanxiang's tulip celery wine has a history of more than 300 years and is a famous specialty of Jiading. Nanxiang tulip wine is made with more than 20 flavored herbs such as angelica and eucommia.

The color of the wine is purple and red and transparent, clear, mellow and sweet, because of the low alcohol content and sweet taste, so the tulip wine is also called "Mrs. wine". Thank you for your patience. The above is my full reply, if you are satisfied with my service, please give a thumbs up, and I wish you all the best!

Peace and joy!

The specialties of Jiashan are: Jiaxing Wufangzhai zongzi, Nanhu Ling, Wenhu sauce duck, blue calico, Fenhu crab, Pinghu honey, Pinghu eggs, Yunfu Pinghu watermelon, Hangbai chrysanthemum, Jiashan rice wine, Wuzhen sister-in-law cake, Wuzhen silk cotton, plum, lotus leaf steamed pork, Bazhen cake, Yangmiao snow cabbage and so on.

Jiashan Rice Wine: Jiashan's brewing industry has been very developed in the Ming and Qing dynasties. Fenhu Jiashan rice wine series is made of glutinous rice as raw material, plus aged rice wine, and is brewed in winter using traditional recipes and processes.

The liquor is yellow, transparent, shiny, mellow and rich, sweet, mellow and soft, it is a semi-sweet rice wine, containing 18 kinds of amino acids, rich in nutrition, it is a base liquor loved by the public, suitable for banquets, banquets and other occasions.

Lotus leaf steamed pork: cut the pork belly ribs of the pig into pieces, add soy sauce, sweet noodle sauce, sugar, rice wine, etc. to marinate, and then use spiced rice flour Wang Whisper Ant and stir into the powder meat, fresh lotus leaf bandage, put it in the steamer and steam it, it integrates the taste of pork fragrance and lotus leaf fragrance, its fragrant and pure, crispy but not rotten, fat but not greasy and other characteristics are deeply loved by tourists, and become the famous traditional specialties of Jiangnan Water Town.

Bazhen Cake: Bazhen Cake is made of yam, poria, gourd, rice kernel, wheat tooth, lentil, lotus meat, hawthorn and other eight herbs with high-quality glutinous rice flour and sugar. This cake is green and black and brittle, at first it became popular because it can eliminate children's chancre accumulation, and then because of the exquisite selection of materials, fine processing, sweet taste, and benefit the spleen and stomach, it has become a famous spot in the south of the Yangtze River, and has been famous for more than 100 years.

1. Yaozhuang yellow peach. Yaozhuang yellow peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town is located in the northeast of Jiashan County, and the yellow peaches are rich in crunchy taste and sweet taste and have a good reputation.

The skin and fruit of Yaozhuang's green food splendid yellow peach are golden yellow, sweet and sour, the taste is unique, eating two a day can play a laxative, blood sugar, blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function, etc., can also promote appetite, can be called health care fruit, health peach.

2. Tongxiang mustard. Tongxiang mustard is a specialty of Tongxiang City, Jiaxing City, Zhejiang Province. Tongxiang mustard has a fresh, fragrant, tender and crisp unique flavor, the products sell well all over the country, and are exported to Hong Kong and Macao, Southeast Asia and Western European countries.

The origin of mustard is in Sichuan, since 1931 Tongxiang Nanri Gujiaqiao Gu Jinshan and others introduced from Sichuan to plant, Tongxiang began to have mustard. For more than 60 years, Tongxiang mustard production has developed rapidly, at present, Nanri, Shiqiao, Gaoqiao, Tudian, Baitao and other places are planted the most, there are dozens of mustard processing factories in the city, with an annual output of more than 1 million quintals of finished mustard, second only to Sichuan Fuling, ranking second in the country.

3. Haining pot meat. Haining tank meat is a special delicacy of Haining City, Jiaxing City, Zhejiang Province. The meat color of Haining tank is the same as amber, and the entrance is eliminated, moist with slurry, not oily or greasy, and very specific.

It is not Dongpo meat, but the "mother" of Dongpo meat. Cooking meat in a jar is a great spectacle for Haining.

4. Wufangzhai zongzi. The king of Jiangnan zongzi is known for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet. Wufangzhai zongzi is refined according to the traditional craft formula, the selection of materials is very particular, the meat dumplings are made of high-grade white glutinous, lean meat of the hind legs, Huizhou Fuji, and the sweet dumplings are made of high-grade red beans "Da Hong Pao", refined through multiple processes such as ingredients, seasoning, bandaging, steaming and cooking.

Jiaxing Wufangzhai zongzi has dozens of varieties of meat dumplings, bean paste, egg yolk and so on. Nowadays, Jiaxing Wufangzhai zongzi is loved by the majority of tourists because of its delicious taste, easy to carry and easy to eat, and is known as "Oriental fast food."

5, Xiuzhou Plum. Maiden plum, in Xiuzhou planting history of at least 2500 years, Xiuzhou plum has a large fruit type, thick peel, easy to peel, when ripe is dark purple such as amber, the flesh is light orange yellow, soft and ripe after pulp, delicate and juicy, fresh and sweet and refreshing, with wine aroma, can be called the crown of plums, ancient for the "Jiangnan tribute", favored by consumers.