The practice of burning donkey meat in river streams 5, the practice of burning donkey meat in river

To make donkey meat, the donkey meat in the donkey meat fire must be selected from the small tender donkey meat with moderate fat and thinness, take 20 kilograms of such net donkey meat and cut it into large pieces, and soak it in water for 30 minutes. Put the soup bucket into the grate, add 30 kg of stock to boil, add 200 grams of sugar to light yellow, put in the blanched donkey meat pieces, add spice packets (65 grams of Sichuan pepper, 50 grams of star anise, 45 grams of cumin, 25 grams of cinnamon, 15 grams of bay leaves, 15 grams of white cardamom, 25 grams of grass cardamom, 25 grams of nutmeg and 15 grams of long pepper, soak in cold water for 30 minutes, and then wrap all the spices in gauze) and green onions, ginger pieces (crushed with a knife) 150 grams each, and 30 grams of dried chili peppers, 200 grams of salt, 150 grams of cooking wine and 50 grams of rock sugar. Place a plate on top of the donkey meat and press it down.

Bring to a boil on high heat, turn to low heat and cook for 2 hours, depending on the donkey meat when the color is ruddy, tender and crispy, turn off the heat.

The making of the fire.

10 kg of flour, add a kilogram of warm water and knead well, knead again after 30 minutes, and then according to the amount of 100 grams of dough blank burned in each fire, roll out rectangular slices, smear a little oil and sprinkle a little salt, and then fold twice from left to right to the middle, roll it into a square cake, and then put it on the pan above the charcoal stove (there are two layers of fire up and down, the top is a pan, there is a shaft on the side, and the pan can be rotated along the shaft to be able to leave the mouth), and it is colored (the temperature is about 180 200). Once the fire is basically formed, place it on the stove under the pan. At this time, the fire is baked by high temperature radiation, and after a while, a layer of crispy skin will be formed, the color is golden, and the outside is charred and the inside is tender.

Donkey meat must be eaten hot, if the fire is cold, the taste will not be so delicious. When eating, pull the side of the ** roast with a knife while it is hot, and stuff the thinly sliced cooked donkey meat into the fire, and a fragrant donkey meat is cooked.

Raw material. 200 grams of flour (white flour), 2 grams of yeast, 20 grams of warm water (about 37 degrees Celsius, i.e. hand temperature), 110 grams of milk.

Accessories. Oil, spicy sauce (or sweet and spicy sauce, sweet noodle sauce), appropriate amount of barbecue ingredients, cooked donkey meat (sliced), cucumber (sliced), Thousand Island sauce.

Method. 1.Place the yeast in a small bowl, add warm water, stir well and leave for 5 minutes 2

Put the flour in a basin, open the nest in the middle, pour in the yeast water, milk 3Mix the yeast water and milk first, then mix the flour in a circle from the inside out, stir until the liquid and flour are fused, and then knead the dough evenly (i.e., three lights: pot light, face light, hand light) 4

Remove the dough, knead the dough on a cutting board for about 10 minutes until the dough is smooth and soft, round it into a basin, cover with plastic wrap, and place in a warm place to rise until twice as large as 5Take out the dough, knead the dough fully for more than 10 minutes, drain the excess bubbles, and finally knead it into long strips, evenly divide it into six equal parts, knead it round one by one, press it flat, and roll it into a round pancake with a rolling pin 6Finally, for about 20 minutes, prick a few eyes on the surface with a fork one by one (pierce through), and lay the upper drawer 7

**, turn to medium-low heat and steam for 10 minutes after steaming on high heat, turn off the heat for 5 minutes and take it out 8Brush each patty with a thin layer of oil on both sides, brush the sauce, and sprinkle with barbecue powder 9Preheat the oven to 250 degrees and bake for 5 minutes until the surface is lightly colored 10

Take out the baked biscuits, cut them horizontally, and add the donkey meat slices and cucumber slices.

The key is the practice of donkey meat, the most critical is that my relatives are in Beijing, and it seems that they are going to Yanshan, and there is a Jumei Catering School, where did I learn My relatives are busy by themselves, and the business is okay, and the business is small.

Steps to make donkey meat burning:1. Put flour, salt and water in a container.

2. Mix into dough and let rise for half an hour.

3. Divide the awakened dough into five equal parts, rub it long, brush with oil and let it rise for 10 minutes.

4. Roll out a small pancake with oil and fold it from one end.

<>6. Roll out the rectangular cake.

7. Put everything into the electric baking pan and put the lid on.

8. Turn over and brush with oil, fry both sides to be golden brown, crispy on the outside and tender on the inside.

9. Cut the pepper into thin strips and cut the donkey meat into thin slices.

10. Cut the baked cake with a knife from one side and add the donkey meat and pepper.

Donkey meat

Donkey meat is fresh and natural, but the smell is not easy to remove, especially the white cutting method, without other ingredients, the smell of donkey meat is easy to exude, affecting the whole dish. To get rid of the smell, there is a magic method in the new porridge city, which is to take fresh donkey meat, and we tried the most elastic donkey meat that day.

After soaking in medicinal herbs, then add old chicken, ginger, star anise and bay leaves to cook, and then put it in the refrigerator to freeze, commonly known as "over ice", heat expansion and cold contraction can make the meat become firm and elastic. White-cut donkey meat comes up, you can see that the pieces are full, keep the skin of two parts and eight points of meat, bite down, the donkey skin is elastic and smooth, the donkey meat is fresh and tender, if you dip it in soy sauce or mustard oil, it is even more flavorful.

Ingredient breakdown. Ingredients: 300 grams of cooked donkey meat, 300 grams of flour.

Excipients: 1/2 cucumber, 1 green onion, 3 grams of baking powder, 1 tablespoon of garlic barbecue sauce.

Ingredients: 2 tablespoons of bean paste, half a tablespoon of peanut oil.

Steps to make donkey meat burning:

1. Add flour and baking powder and water to make the noodles with a bread machine, and knead them well with exhaust.

2. Divide into agents of the same size and press into cakes.

3. Put it in a steamer and steam it. About 10 minutes on fire.

4. When steaming the cake, chop the green onion.

5. Heat peanut oil in a pot, pour in chopped green onion and stir-fry.

6. Pour in the soybean paste and stir-fry a few times to bring out the fragrance.

7. After the steamed cake cools slightly, brush with a layer of garlic barbecue sauce, or just brush with a layer of oil, put it in the oven, and bake it at 160 degrees for 15 minutes.

8. Buy cooked donkey meat.

9. Take out and cut into thin slices.

10. Grill the roasted fire.

11. Slice the cucumber.

12. Cut it horizontally through the fire, put a layer of green onion and ginger, put the donkey meat slices and cucumber slices, and clamp it well.

After kneading the noodles, take an appropriate amount and knead the dough like a small steamed bun, then roll it into a circle with a rolling pin, put it in a pan and burn it, the temperature should not be too high. When the fire is almost cooked, put it on the stove under the pan, which is specially made and can be placed on the side of the fire. In this way, the fire is exposed to a higher temperature but not to an open flame.

It doesn't take long for a crispy crust to form on the outside of the fire, and it's very crispy when you bite into it. If it is left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also has a smell of raw oil. In addition, the fire used in Baoding Sujia golden cake is fried, the color is golden, crispy and delicious, and the donkey meat is unique with this kind of fire.

And the good taste has discovered a new process of using flatbread to sandwich donkey meat, and it tastes very delicious.

Donkey meat, you must choose Bohai donkey, the meat quality is the best. It is marinated with various spices prepared with a unique secret recipe, and the taste is strange. It is then chopped on a special mound that is generally round, high on all sides and concave in the center, like a shallow funnel.

In the process of chopping meat, if the guest asks, the special green chili will be cut into the donkey meat, but the donkey meat must not be roasted with coriander, otherwise it will cover the original taste of the donkey meat. In addition, if the guests have requirements, they will also add some donkey plate intestines, which are the large intestines of donkeys, and the taste is unique after marinating, some people can't accept its special taste, but there are quite a lot of people who like it. Finally, from the pot that has been simmering on low heat next to it, take out a spoonful of donkey broth, pour it on the meat, and then quickly scratch the side of the roast, and stuff the meat, intestines and soup into the fire.

A fragrant donkey meat fire is done.

Donkey meat is burned. Ingredients: donkey meat, free, baking powder, green onion, cucumber, ginger.

Ingredients: oil, barbecue sauce, soybean paste.

Steps: 1. Make the cakes.

Prepare a large bowl, pour in the flour and baking powder, add water, stir, and wait for the dough to rise. Knead the dough, divide it into pieces, and press it into an oval cake.

2. Steamed cakes.

Put the finished cake into the pot and steam it, and it is OK to steam it for 10 minutes on high heat.

3. Stir-fry chopped green onions.

Wash the shallots, cut them into chopped green onions, pour them into a pan and stir-fry until fragrant, add soybean paste and stir.

4. Scone the cake.

After the cake is steamed and cooled, the fried green onion sauce is coated inside and out, and the barbecue sauce is continued after coating. Then bake the cakes in a 160 degree oven over medium heat for 15 minutes.

5. Clamp donkey meat.

The fire has already been baked, put the cooked donkey meat bought in the fire, put some cucumber slices, and you can eat it.

Ingredients: 200 grams of flour (white flour), 2 grams of yeast, 20 grams of warm water (about 37 degrees, that is, hand temperature), 110 grams of milk.

Accessories: oil, spicy sauce (or sweet and spicy sauce, sweet noodle sauce), appropriate amount of barbecue ingredients, cooked donkey meat (sliced), cucumber (sliced), Thousand Island sauce.

Method.

1.Put the yeast in a small bowl, add warm water, stir well, and leave for 5 minutes.

2.Put the flour in a basin, open the nest in the middle, pour in the yeast water, milk.

3.Mix the yeast water and milk first, stir well, then mix in the flour in a circle from the inside out, stir until the liquid and flour are fused, and then knead the dough evenly (i.e., three lights: pot light, face light, hand light).

4.Remove the dough, knead the dough on a cutting board for about 10 minutes until the dough is smooth and soft, round it into a pot, cover with plastic wrap, and leave it in a warm place to rise until it is twice as large.

5.Take out the dough, knead the dough thoroughly for more than 10 minutes, discharge the excess air bubbles, and finally knead it into long strips, evenly divide it into six equal parts, knead it round one by one, press it flat, and roll it into a round pancake with a rolling pin.

6.Finally, for about 20 minutes, prick a few eyes on the surface with a fork one by one, and lay the upper drawer.

7.**, turn to medium-low heat and steam for 10 minutes after steaming on high heat, turn off the heat for 5 minutes and take it out.

8.Brush each cake with a thin layer of oil on both sides, brush with sauce and sprinkle with barbecue powder.

9.Preheat the oven to 250 degrees and bake for 5 minutes until the surface is lightly colored.

10.Take out the baked biscuits, cut them horizontally, and add the donkey meat slices and cucumber slices.

Ingredients: 300g flour, 200g cooked donkey meat.

Accessories: appropriate amount of coriander, 1 green pepper, appropriate amount of salt.

Method: Add the flour to light salt water and form a dough.

2.Rub evenly, cover with a damp cloth and let stand for 15 minutes.

3.This is the donkey meat that was brought, in vacuum small packages.

4.Green peppers, parsley washed, cooked donkey meat taken out and ready.

5.Finely chop the cooked donkey meat.

6.Coriander, chopped green pepper and donkey meat set aside. 7.After resting dough, take out and knead evenly and smoothly.

8.Then divide into small portions. 9.Grease each serving.

10.Two portions are stacked on top of each other, and a piece of dough the size of a date is added on top.

11.Wrap it up in the shape of a small steamed bun and remove the top piece of small dough.

12.In turn, they are all wrapped up like the top to become a small steamed bun. 13.Then seal and press flat to form a small cake.

14.Put it in a frying pan and press it with a grinder.

15.It becomes a thick fire green billet around the backbone, and slowly burns it over medium-low heat.

16.After about 10 minutes, the fire burned on both sides and was slightly yellow.

17.Bring the heat to the oven and bake at 200 degrees for 15 minutes.

18.Remove from the grilled fire. 19.Cut in the middle of the fire.

20.Add cooked donkey meat and coriander and green peppers and serve.

Steps to make donkey meat burning:

Ingredient list: 500 grams of wheat flour, 300 grams of donkey meat, 50 grams of coriander, 100 grams of green peppers.

1. Add salt and warm water to the flour, then knead well with the dough. Cover the kneaded dough with a damp cloth and let it rise for a while.

2. Chop the cooked donkey meat into minced meat, then wash the green pepper and coriander and chop it for later use.

3. Knead the dough that has already risen, and then divide it into some evenly sized agents. Grease each one, then top the two on top of each other, and top a dough the size of a date.

4. Wrap it in the shape of a steamed bun and flatten it into small cakes, and make each one into small cakes.

5. Put the fire into a frying pan, then press it with a mold to make a slightly thinner fire in the middle and thicker on the outside, and slowly burn it over medium heat. Until both sides of the fire turn yellowish.

6. Put the baked fire in the oven, bake on high temperature for more than 10 minutes, and then take it out.

7. Dissolve the roasted donkey meat from the middle, then add the chopped cooked donkey meat, green pepper and coriander, and the delicious authentic donkey meat is ready.

I believe that everyone is no stranger to donkey meat fire, I believe that everyone is no stranger to donkey meat fire, for those who have just baked the fire is not only crispy and fragrant but also very crispy, and then sandwiched with the marinated donkey meat, not only tender and fragrant, but also very fragrant and attractive. If you want donkey meat to be enjoyable, then you must choose those fat and thin donkey meat, and the fragrant taste penetrates between the mouth and tongue, mellow and flavorful, and it is endless, making people appetize.

Donkey meat is burned, in which the donkey meat needs to be stewed over a large fire and then over a warm fire, and then with nearly 20 kinds of seasonings, and the donkey meat is cooked for a long time, the ripeness is thorough, and the color is very tender, the donkey meat is fragrant but not firewood, the donkey meat is fragrant and long, soft and palatable. In medical books, it is recorded that donkey meat replenishes blood, qi, and deficiency. You can see that donkey meat is not only delicious but also delicious, and donkey meat also has health care functions.

For modern medical research, donkey meat is a low-fat, high-protein food, and high in calcium, phosphorus, and iron.

In fact, it is a kind of pasta for fire, and it is generally made from dead noodles (dead noodles are actually unfermented flour, fermented flour is called live noodles, and cakes made of live noodles are called"Baked cakes"After it is put into the pan for cooking, it is then baked on the stove to make it charred on the outside and tender on the inside, and it has a unique flavor; Splitting it with a knife while it is hot and adding the hot cooked donkey meat is the most authentic way to eat it.

Production method: 1. Add an appropriate amount of salt to the flour, form a dough, cover with plastic wrap and let rise for 40 minutes.

2. Knead the dough, roll it into thin slices, evenly touch the puff pastry, and roll it up from one end.

3. Knead into a uniform dough.

4. Roll out one end into thin slices and wrap the dough.

5. Roll out the other end into thin slices and wrap the dough.

6. Roll out the dough into squares.

7. Put it in an oil pan and fry until golden brown on both sides.

8. Put in the oven, top and bottom, 230 degrees, 7 minutes.

9. Chop the donkey meat, add a little celery, and chop it.

10. Cut the burnt skin from one side with a knife and add the donkey meat.