Can you get poisoned by touching the lily of the valley with your hands, can you get poisoned by tou

It won't be poisoned, but if you eat lily of the valley raw, you'll be poisoned!

What do you listen to the birdman?

Touching the lily of the valley orchid will not be poisoned, although the whole plant of the lily of the valley contains toxicity, but as long as you do not touch the stems and leaves or eat the leaves by mistake, it will not be poisoned, in addition, the lily of the valley has the effect of sterilization and air purification, which can inhibit harmful bacteria such as tuberculosis bacillus and staphylococci in the air, and create a healthy and fresh environmental atmosphere.

Touching the lily of the valley will not be poisoned, its toxicity is stored in the leaf stem, as long as it is not eaten by mistake or touched by the juice, there will be no poisoning, if there are children and pets at home, you need to put the lily of the valley in a higher position.

Although the lily of the valley is poisonous, its floral fragrance can inhibit harmful bacteria in the air, and it can play a good bactericidal role when cultivated indoors, and the lily of the valley can also purify the air, beautify the environment, and create a comfortable home environment.

The flowers of the lily of the valley are bell-shaped, white in color, like strings of wind chimes, and orange fruits will grow when the plants are ripe, but the fruits of the lily of the valley cannot be eaten, otherwise poisoning will occur.

Lily of the valley flowers like a cool, moist growth environment, in the process of breeding it should be placed in a semi-shaded place to prevent strong light exposure, and should be watered every 3-4 days to let the lily of the valley absorb sufficient water.

Whole herbs of lily of the valley, including seedlings, contained lily of the valley toxins, lily of the valley toxins, lily of the valley toxins, desgluconyl wallflower toxins, 3,5,11,14-tetrahydroxy-caren-20(22)lactone-3-l-rhamnoside, rabioside-3-o--l-rhamnoside, lily of the valley flavonoids, 3,4,5,7-tetrahydroxyflavonol-3--d-galactoside, 5,7-tetrahydroxyflavanols, and evergreen saponin and isosaponin. Flowers contain lily of the valley toxins, lily of the valley toxin glycosides, lily of the valley saponin A, lily of the valley saponin B, glucose lily of the valley saponin B, lily of the valley saponin C, lily of the valley saponin D, desglucose wallflower toxin glycosides, chelonic acid.

Various parts are poisonous, especially the leaves, and even the water that holds the flowers can be poisonous.

Name: Lily of the valley.

Toxicity: Grade 6.

Regions: North America, Western Europe, but as an ornamental plant all over the world.

Properties: White bell-shaped flowers, very beautiful, with occasional orange-red fruits, poisonous in various parts, especially the leaves, and even the water that holds the flowers.

Symptoms: facial flushing, nervousness and irritability, headache, hallucinations, erythema, dilated pupils, vomiting, stomach pain, nausea, slowed heartbeat, heart failure, coma, death.

Detoxification: gastric lavage, taking cardiac sedatives.

Note: Very similar to garlic in the market; As an ornamental plant or even public**, the author believes that it is relatively easy to grow and highly ornamental, and has been planted and given away to others.