Can a microwave be used to make cakes?

The microwave oven can be used to make cakes, and the cakes made by the microwave oven are more fragrant.

The amount of cake ingredients used in the microwave oven is as follows:

1 egg. Walnuts to taste.

100g plain flour

Appropriate amount of red date slices.

Salad oil 50g

Baking powder 2g milk 50g

Goji berries to taste. 50g of white sugar

Microwave cake preparation steps.

1.Eggs are beaten into Grasse;

2.Add 50g of sugar;

3.Stir the eggs and sugar together;

4.Pour in 50g of salad oil;

5.Pour in 50g of milk;

6.Stir the mixture to combine;

7.Put flour and baking powder in the mixed solution and stir well;

8. .Finally, add walnuts, red date slices and wolfberries and stir well;

9.Place Grasse in the microwave over medium-high heat for 5 minutes;

10.Heat over high heat for another 7 minutes. Tips:

My container is larger and takes longer to heat;

The heating time is adjusted according to the power of your own microwave oven;

If the red date slices and wolfberries are sprinkled on top of the stirred batter, the effect will be better.

Microwave cake.

Ingredients: 4 eggs, 80 grams of flour, 80 grams of sugar, 100 grams of milk, 5 grams of baking powder, 10 grams of salad oil.

Microwave Cake Steps:

1.Mix the egg yolks, milk, half of the sugar and salad oil and stir well.

2.Mix the flour and baking powder well, pour in the egg yolk liquid and stir well.

3.Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg whites can stand up to the chopsticks and do not fall.

4.Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until smooth.

5.Pour a small amount of oil into the microwave basin, wipe it well with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the large bubbles burst.

6.Place the basin in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

Method 2 (more complicated).

Ingredients: 180g cream cheese

Anchor unsalted butter 50g

100g of digestive biscuits

1 tablespoon of konjac powder.

200g of yogurt

Milk 200ml

1 egg yolk.

2 egg whites.

The sugar 40 g manufacturing method.

1.Melt the butter in the microwave on high for 30 seconds (it can also melt at room temperature). Digest the biscuits, crush them, add butter and stir.

2.Put a tablespoon of konjac flour (** in mm often said flour, at the beginning I wanted to use konjac flour instead of pectin. Slowly add to the milk and stir as you add to thicken. Let sit for a few minutes.

3.Melt the cream cheese in water, stir until foamy, and add 20g of egg yolk, yogurt and sugar.

4.Add the thick milk to the cream cheese and stir to combine.

5.Add the butter digesti in 1 to the cream cheese as well, stirring.

6.Beat the egg whites until they are dry and foamy, and add 20g of sugar in two separate parts. (I beat it with a whisk, first beat it at low speed until it first foams, then add sugar, beat it at high speed until it foams wet, then add sugar, and beat it at low speed until it foams dry.)

Dry foaming is to insert a chopstick, which can be dry foaming without pouring.

7.Divide the egg whites into 5 fractions and stir gently from side to side or up and down.

8.Put the mixed ingredients in the microwave and heat them on high heat for 5 minutes. Don't rush to take it out, wait a minute. The cake is very firm and very q.

1. The microwave oven can make cakes, only need to prepare some simple materials, and you must pay attention to safety when using the microwave oven.

2. It should be noted that the size of the cake will become larger after cooking, and the microwave oven must have enough space, and the cake will become smaller after cooling.

The microwave oven can also be used to make cakes. And there are many tricks for making cakes in the microwave, but the cakes made in the microwave are not as good as those made in the oven in terms of taste.

The microwave oven is good for cakes. And microwave cakes are made in various ways, generally made with eggs, cream and other materials, which is a good choice for home production.

Uses of microwave ovens

1. The light wave sterilization effect of the disinfection and sterilization microwave oven is very good, and the high-temperature heating function can eliminate the bacteria on household items such as tableware and towels in a very short time. Baby products such as bottles, chopsticks, spoons, and saliva towels can also be heated and sterilized in the microwave.

2. Remove the odor of the rag After rinsing the cloth or towel with the odor with water, it can be thoroughly disinfected by heating it in the microwave oven and removing the odor at the same time.

3. The normal soaking time of dry goods such as shiitake mushrooms and fungus is about 2 hours, soak the dry goods in water, and heat them in the microwave for about 2 minutes.

4. Peel the potatoes After heating the potatoes in the microwave for 30 seconds, it is easier to peel.