Can cakes be baked in the microwave? How should it be baked?

I can make cakes in the microwave.

A microwave oven is a modern cooking stove that heats food with a microwave, which is composed of a power supply, a magnetron, a control circuit and a cooking chamber. Cakes are desserts made with eggs, sugar, and wheat flour as the main ingredients, and typical cakes are baked, so cakes made in the microwave do not taste as good as those baked in the oven.

Microwave cakes are made in a variety of ways, mostly made with eggs, cream and other ingredients, and are a good choice for home production.

1. Of course, the following are the steps to bake a cake in the microwave: Mix the egg yolks, milk, half of the sugar, and salad oil and stir well.

2. Mix the flour and baking powder well, pour into the egg yolk liquid and stir well.

3. Add the rest of the sugar to the egg white, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg white can stand up to the chopsticks and do not fall.

4. Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until even.

5. Pour a small amount of oil into the microwave basin, wipe it well with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the big bubbles burst.

6. Put the pot in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

<>1. The microwave oven can heat the cake, but the heating time should not be too long, and about 1 minute and 20 seconds of positive hunger time is enough.

2. It is easy to bake paste after a long heating time, which affects the taste of egg cakes, it is best to use a special heating plate for microwave oven to heat, do not heat with plastic bags, otherwise it is easy to cause danger, and the cake should be eaten as soon as possible, and it is not suitable to be heated repeatedly.

1. The microwave oven light wave can bake cakes, and the method is to beat the eggs into the bowl first, and hide the chicken from the egg whites.

Beat well with the egg yolk, then add the cake mix, then pour it into the cake cup, put it in the microwave, and finally set the light wave mode, set it for two minutes.

2. Microwave oven light wave refers to the use of quartz tube set above the inner wall of the microwave oven to bake and process the food in the oven.

Categories: Life >> Food Cooking.

Analysis: Absolutely, it tastes good.

Microwave cake preparation.

Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar, a little oil.

Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour).

Steps:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine. This seems to be called dry foaming.

I don't have a whisk, not even a manual one, I just use three chopsticks, and the effect can already be seen in 5 minutes, 8-10 minutes is good enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

6。Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.) ）

7。Shake the container with the slurry on the table a few times to get the big bubbles out.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes. Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

1. Bake the cake in the microwave for 10 minutes before it is cooked.

2. Put the egg mixture and white sugar together into the egg breaker and whip at high speed until it is two to three times the original volume.

3. Add the mixture to the egg mixture and stir slowly until there is no dry powder, and then install it with a mold.

4. Spread a piece of baking paper in the microwave oven, put the mold in, check the power on, adjust the power and time, and then it can be officially started.

5. Bake over high heat, generally turn on the high heat when entering the oven, and then use medium heat until the surface is browned, and the whole process takes about 10 minutes.

OK. The ingredients we need are: 125g of homemade yogurt, 3 eggs, 30g of sugar, 40g of flour, and 20g of cornstarch.

Egg white yolk separation.

The egg whites are beaten with sugar in three parts.

Whip until hard foaming, with short and sharp corners.

Homemade yogurt, thicker.

After the yogurt is bonded with the egg yolk, sift in the low powder.

and cornstarch.

Mix the whipped egg whites with the egg yolk paste.

Pour into the live bottom mold wrapped in tin foil, and this is the only mold at home that is particularly difficult to use.

It is also wrapped in tin foil and put in a halogen oven, bathed in water, and baked at 125 degrees for 80 minutes.

This halogen oven is heated on the top, and it is baked for 50 minutes to remove the tin foil and color, and there is some cracking after removing the tin foil. Hail.

Then the delicious cake is ready.