How to roast mutton without taste, how to remove the taste of mutton

How to remove the smell of mutton.

Method 01] Put some carrots when roasting the mutton, and then add some green onions, ginger, wine and other ingredients to cook together. Mutton and carrots are burned together, which can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton.

Method 02] When roasting mutton, add some orange peel, almonds, red dates, etc., which can also eliminate the smell.

Method 03] When roasting mutton, put a small amount of mung beans to remove the smell.

Method 04] Boil the mutton in water, add garlic and thin chili pepper (chili oil or chili noodles and water stirred into a thin paste) when eating, and the smell can also be reduced.

Method 05] When boiling and boiling mutton, pour some rice vinegar or add a certain amount of curry powder to the pot of boiling water, and boil until the pot is boiling, and the gas can be eliminated.

Method 06] When the mutton is fried until it is half-cooked, add rice vinegar to dry, then add green onions, ginger, soy sauce, sugar, cooking wine and other seasonings, and add green garlic or garlic paste when starting the pot to remove the smell of mutton.

Method 07] After the oil is hot, first boil the pot with ginger and minced garlic, then pour in the mutton and stir-fry until it is half-cooked, enlarge the green onion, soy sauce, vinegar, cooking wine, etc. and stir-fry a few times, and add a little sesame oil when the pot is raised. The mutton that comes out of this way not only has no smell, but also tastes delicious.

Method 08] When roasting mutton, wrap it in gauze and burn the crushed cloves, sand kernels, and perilla together. Not only can it be removed, but it also has a unique flavor.

The mutton in the north has a taste, and the mutton in the south has no taste and is not delicious at all!

Braised mutton or stewed mutton, if you want to have no hernia smell, you must use cold water to pass the meat, that is: after the mutton is washed, add cold water to the pot in **, and skim the floating foam, remove the mutton and then burn.

It is sold in a supermarket with a cooking kit. Dedicated.

Put more ingredients, especially green onions and ginger, and cooking wine can also be put more.

1. Cook the mutton and carrots together to remove the smell of mutton. Roast lamb in this way will not feel greasy, and it can also improve the edible value of mutton.

2. Put some orange peel, red dates or almonds in the roast mutton to remove the smell. Adding a small amount of mung beans also has such a fishy effect.

3. You can boil the mutton in clear water, and put garlic and some thin chili peppers when eating, that is, chili oil or chili noodles are dismantled and stirred into a thin paste. This reduces the smell.

4. When boiling mutton, you can put some rice vinegar in a pot of boiling water, or add an appropriate amount of curry powder to remove gas.

Summary. When making mutton soup or stewing mutton, you can put a few dried orange peels in the pot, take them out and throw them away after boiling for a while, and then put in a few dried orange peels and continue to cook them in the pot, which can not only be removed. The mutton and broth will also absorb the flavor of orange peel and become more delicious.

When making mutton soup or stewed mutton, you can put a few dried orange peels in the pot with hunger, take them out and throw them away after boiling for a while, and then put in a few dry socks old orange peels and continue to cook them in the pot, which can not only be removed. The mutton and broth will also absorb the flavor of orange peel and become more delicious.

If the smell of the kitchen is strong, it is recommended to open the window for a longer time, or turn on the range hood, so that the smell will be released faster.

The problem is that the kitchen still smells of food for several days.

Then you can buy some pineapples, and now there are also pineapples that are sold in chains, and then put half of them in the kitchen, or you can buy some oranges, peel off the skin, and then put the skin in the kitchen.

Fill a basin or bucket with cold water, add an appropriate amount of vinegar and put it in a ventilated room to absorb and eliminate residual odors.

Put a few pineapples in each room, pineapples are coarse fiber fruits, which can absorb odors and can also achieve the fragrance of pineapples and hand apple, and speed up the speed of removing odors.

There is also some onions to put in the house. Or put it on a fire with water and vinegar to boil, and use the heat of vinegar to remove the smell of sheep.

These methods are all possible. You can try the simple ones.

Mutton dumplings:

Ingredients: lamb, white radish, green onion, Sichuan pepper, coriander, soy sauce, oyster sauce, pepper, salt.

Procedure. Step 1: Don't chop the mutton directly into the filling, first put the mutton in clean water, add cooking wine and soak for about 2 hours, during which the water needs to be replaced twice.

Step 2: Peel the radish and cut it into shreds, put it in a bowl, add a little salt and marinate for a while, then dry the water and chop it into fine pieces for later use.

Step 3: Chop the mutton filling, add oyster sauce, soy sauce, pepper, salt, green onion and whip vigorously, put water on the pepper to make pepper water, and then add pepper water to the mutton filling one after another, stirring until it is gelatinous.

Step 4: Mix the lamb and radish together, stir well and marinate for 30 minutes.

Step 5: Take an appropriate amount of flour, add water, eggs, salt, starch and let it rise for a while, then roll it out into a dumpling wrapper.

Step 6: Put the finished filling into the dumpling wrapper and wrap it. Then boil in the pot, and remove the pot when cooked.

Tips: 1. Don't chop the stuffing directly after buying the mutton, soak it in water for more than 2 hours, so as to remove part of the smell.

2. When making mutton-stuffed dumplings, try not to add ginger, and adding pepper is very important to remove the smell.

3. Try not to add seasonings such as five-spice powder, because these seasonings will overshadow the umami of the mutton itself and reduce the taste.

Ten tips for removing mutton.

Xinmin Evening News. The nutritional value of mutton is very high, the color is umami and delicious, and people love to eat it, but the smell of mutton affects the appetite of many people. The smell of mutton mainly comes from the volatile fatty acids in mutton, which can be removed or alleviated if you try to remove or alleviate it before cooking. Several methods are introduced for selection.

1. The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the mutton, takes out the mutton after it boils, and then cooks it separately to remove the smell.

2. Rice vinegar method Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. When cooking mutton by mung bean removal method, if a little mung bean is added, the smell of mutton can also be removed or reduced.

Fourth, when the curry is to go to the fat method to roast the mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

5. After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6. When cooking mutton by the method of removing medicinal materials, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them together, which can not only remove the meat, but also make the mutton have a unique flavor.

7. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

8. When stewing mutton with orange peel, put a few dried orange peels in the pot, boil them for a period of time and then remove them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

9. Walnut removal method Select a few good quality walnuts, break them, put them in a pot and cook them with mutton, or remove them.

10. Hawthorn removal method is cooked with hawthorn and mutton, and the effect of removing the smell of mutton is very good.

Add some cooking wine on it, use cooking wine to rub on the meat and massage the meat, but a little less, not just mutton, fishy or something

Use grass fruit, star anise, tangerine peel, sand ginger, meat ginger, cumin, codonopsis, astragalus, and red dates.

Three ways to cook mutton: save time, save effort, and don't have a lot of weight.

1.No blanching, mutton is washed and put into the pot with cold water, after the pot is boiled, the blood water and the dirty things that can not be washed off become foam, skimmed, and the nature of blanching is the same, but also retains the nutrients without loss.

2.No, add white radish and mutton to cook together, there is no smell at all, one thing drops one thing.

3.To save time, it is highly recommended to boil mutton in an electromagnetic purple clay pot, which is a thick soup of mutton or beef.

The meat is soft and rotten, which is not comparable to ordinary pots.

How to make lamb not fat? Here are two dishes to try.

To boil mutton, drill holes in a radish and put it in a pot to cook with the mutton; You can also put a few mung beans in the pot to remove the fishy smell.

Boil the mutton in water, add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the gas can also be reduced.

Wash and chop the lamb, put it in a pot of boiling water, and pour some rice vinegar over it. Generally, 1 kg of mutton can be put 1 kg of water and two vinegars. Cook until the pot is boiling, take out the mutton, and the gas can be relieved. At this time, the mutton with the qi removed is braised or other methods can be taken.

When roasting and boiling mutton, add a certain amount of curry powder to remove gas. Generally, 1 kg of mutton is put in half a pack or a third of a pack of curry powder.

Fried lamb slices. Primer the oil in the pan, wait for the oil to heat up, and put the lamb in the pan. Stir-fry the lamb until it is half-cooked, add rice vinegar and roast dry. The amount of vinegar is about one thousandth of the amount of meat.

Then add green onions, ginger, soy sauce, sugar, cooking wine, fennel seeds to be seasoned, and add green garlic or garlic paste when the pot rises. Its fishy smell is greatly reduced, and the taste is mellow.

Make the bottom oil in the pot, boil the pot with ginger and minced garlic, put the mutton until it is half-cooked, then enlarge the green onion, then add soy sauce, vinegar and cooking wine and stir-fry a few times, and stir-fry the sesame oil from the pot. Its taste is fragrant and fragrant, and there is no fishy smell.

A complete set of methods to remove the smell of mutton.

Many people are reluctant to eat mutton because of its foul smell. In fact, in the cooking process, as long as you add an appropriate amount of cooking wine, vinegar, sugar, as well as green onions, ginger, garlic, etc., you can remove the body, especially the red dates and radish have a good effect of removing the body, you may wish to try it when cooking mutton.

Tea leaves to remove the smell of mutton.

Jasmine tea is boiled with mutton in a gauze bag to remove the smell;

When frying mutton, fry the water in the mutton, sprinkle it with strong tea, 3 or 5 times in a row, the smell of mutton can be removed, and it is crispy and delicious.

Curry to remove the smell of mutton.

Add an appropriate amount of curry powder to the mutton to make curry mutton without smell.

Before the lamb is cooked, you can take the cooking wine, green onion ginger and soy sauce and castrate it for about 15 minutes, and the smell will be gone when it is cooked. The smell of goat meat is smaller than that of sheep, but it is more expensive, if you can't stand the smell and want to eat, it is recommended to buy goat meat!

To eat authentic mutton is to eat the smell. If you want to skip the meal, add some starch, soy sauce, vinegar, you can go to the meal!

with cooking wine. It is best to add Angelica dahurica, which not only removes the body, but also has health benefits.

Just marinate it with cumin. It is recommended that you buy sheep if you buy mutton.

1.Use rice vinegar to remove the smell of mutton. Cut the lamb into small pieces, put it in a pot and add some rice vinegar (in the ratio of 500g lamb, 500ml of water, and 25ml of rice vinegar).

After boiling, the mutton is taken out and used for cooking, and when it is used for cooking, there is no mutton smell.

2.Use pepper to remove the smell of lamb fat. First wash the mutton with warm water, cut it into large pieces, add an appropriate amount of pepper and mutton at the same time, boil and remove it.

3.Use garlic to remove the smell of mutton. Blanch 500g of mutton, 25g of garlic or 100g of green garlic in a pot for a few minutes, then add water and simmer to remove the smell of mutton.

4.Use fresh fish to remove the smell of mutton. "Fish" and "sheep" together are a "fresh" character. When stewing mutton, put in some fresh fish, every 500g of mutton with 100g of fish, the stewed fish has no fishy smell, the sheep has no smell, and the soup is also very delicious.

5.Use tea leaves to remove the smell of mutton. Before blanching the mutton in a pot, prepare a cup of tea, and when the water in the blanched mutton is dry, sprinkle the tea and sprinkle it 3 or 5 times in a row, so that the blanched mutton will have no smell.