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Anonymous users2024-02-11<> material. Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic.
Method. 1.Slice the bamboo shoots, slice the meat, put the fat separately and set aside, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic.
2.Heat the pan without oil, put the bamboo shoots in the pan, add a pinch of salt, and stir-fry for one minute.
3.Put oil in a pot, cook until 4 is hot, put the marinated meat slices in it and fry until the meat is white, and put it in a bowl.
4.Put the fatty pork in and fry until the oil is slightly out, add the garlic and stir-fry until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add light soy sauce and stir-fry well.
Tips. 1 The bamboo shoots I bought have been blanched, if the bamboo shoots you buy have not been blanched, then blanch them to remove the astringency before frying.
2 In the second step, the purpose of stir-frying the bamboo shoots is to remove some of the water and make them crispier.
3 In the third step, the oil of the slippery pork slices should not be overheated, and 40% of the oil should be hot. That is, the oil trembles slightly, but the oil surface is still calm, and the meat can be put in.
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Anonymous users2024-02-10Fresh green bamboo shoot slices can be made into bamboo shoot slices and fried shredded pork.
<> material. 200g bamboo shoots, 3 fungus, 100g meat, 2 green onions, 2 slices of ginger, 4ml of soy sauce, 3g of salt, appropriate amount of oyster sauce, appropriate amount of starch.
Method. 1. Wash and slice fresh bamboo shoots, blanch and control drying. Wash the fungus, blanch it, and control drying.
2. Shred the meat, wash and shred the green onion and ginger for later use.
3. Put oil in a pot, add shredded ginger, shredded meat and shredded green onion and stir-fry to change color.
4. Add soy sauce, fungus, bamboo shoots, salt, and stir-fry for a while.
5. Add the oil and starch juice and thicken out of the pot.
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Anonymous users2024-02-09It can be stewed, for example, chicken, duck or pork rib stew soup can be stewed together, the taste is very delicious, and you can also stir-fry meat at ordinary times
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Anonymous users2024-02-08Ingredients: 1 lettuce.
1 red pepper.
Garlic to taste. Cold lettuce shreds, don't blanch, this is a more crisp way to peel the lettuce and remove the seeds of the pepper.
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Slice the lettuce and red pepper into thin strips.
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Soak the shredded lettuce and chili pepper together in water for about 15 minutes.
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Remove the soaked shredded lettuce and add garlic, chili powder, light soy sauce, salt, oyster sauce and other sauces to it.
Heat oil in a pan and pour over the garlic and paprika.
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Stir well and mix evenly, and this cold lettuce shredded is ready!
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It's crunchy and tender, and it's so refreshing! It is especially suitable for spring when you are prone to dry mouth
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Anonymous users2024-02-07Ingredients: half a green bamboo shoot, a medium carrot, a handful of bean sprouts.
Excipients: a small handful of Sichuan peppercorns, two tablespoons of salad oil, a tablespoon of rice vinegar, salt, monosodium glutamate, and sesame oil.
Method 1Remove the leaves, peel off the skin, wash and drain the water, and cut into thin strips; Peel and wash the carrots and cut them into thin strips; Wash the sprouts
2.Boil water in a pot, add a spoonful of salt and a little oil, add shredded carrots and bean sprouts, blanch for one minute, remove and immerse in cold boiled water, remove and drain after cooling
3.Pour two tablespoons of oil into the pot, heat to 50% hot, pour in a handful of peppercorns, fry on low heat, turn off the heat when the color of the peppercorns darkens, filter out the peppercorns, and leave the pepper oil
4.Put the shredded green bamboo shoots, shredded carrots and bean sprouts into a large bowl, first add an appropriate amount of sesame oil and two teaspoons of pepper oil and mix well, then add rice vinegar, salt, monosodium glutamate, and mix well
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Anonymous users2024-02-06Fresh green bamboo shoots can be made into bamboo shoots and fried shredded pork.
How to fry shredded pork with bamboo shoots:
One. Ingredients: 200 grams of pork tenderloin, 300 grams of green bamboo shoots, 1 tablespoon of light soy sauce, 3 grams of salt, 1 tablespoon of cooking wine, 2 grams of pepper, 10 grams of garlic, 8 grams of sugar.
Two. Steps: 1. Peel off the shells of the spring shoots, cut off the old roots, pat loose them with the back of a knife and cut them into small sections of about 3 cm, and wash them with water.
2. Shred the pork tenderloin, marinate with light soy sauce, salt, cooking wine and pepper for 10 minutes. Then heat the oil in a pan, stir-fry the minced garlic, pour in the shredded meat and stir-fry for 2 minutes, put the shredded meat and set aside.
3. Wash the pot again, pour in the appropriate bottom oil, pour in the spring bamboo shoots and stir-fry over medium heat for 8 minutes. Hewlett Packard Enterprise.
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Anonymous users2024-02-05The delicious method of fresh bamboo shoots is as follows:
Ingredients: 100g tomatoes, 1 egg, 100g fresh bamboo shoots, 20g greens, 80g golden needle mushrooms, 160g noodles, 15g chives.
1. Preparation of ingredients: Blanch the fresh bamboo shoots in a pot of boiling water for one minute, and cut the green vegetables from the middle and rinse them well.
2. After blanching, slice Hu Qi's fresh bamboo shoots, peel the tomatoes and chop the chives.
3. Heat the oil in the wok, scramble the eggs first when the oil is hot, fry them well, leave the oil at the bottom of the pot and fry the chives until fragrant, over medium heat, and then stir-fry the fresh bamboo shoots.
4. Stir-fry the tomatoes, adjust a little light soy sauce, wait for the tomatoes to fry in water, heat the water and cook for three to five minutes until the bamboo shoots are ripe, and the enoki mushrooms are blanched, generally for 40 seconds.
5. Adjust the salt and sprinkle the chives and leaves.
6. After the noodles are cooked, blanch the vegetables, put them into a bowl, pour the boiled tomatoes, eggs, and fresh bamboo shoot soup, and a bowl of warm and delicious noodle soup is ready.
Stir-fried pork with bamboo shoots: Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic. Slice the bamboo shoots, slice the meat, put the fat separately for later use, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic; Heat the pan without oil, put the bamboo shoots in the pan, add a pinch of salt, and stir-fry for one minute. >>>More
Yes and reasonable. But don't cook for a long time, so as not to destroy the vitamins, and use sliced green bamboo shoots with sliced meat, tomatoes or seaweed to make a soup.
1) Hawthorn soup ingredients: 500 grams of hawthorn, 100 grams of sugar. Preparation method: wash the hawthorn with water, remove the stem, boil the seeds in water, put the hawthorn into the sugar, and drink its soup. >>>More
Small bamboo shoots are a dish that many people like to eat, especially southerners, because of the problem of soil, so the bamboo that grows naturally in the south. >>>More
Start by cutting the lean meat into small cubes. Heat oil in a pan, then add lean meat and stir-fry until fragrant. Then put the tall bamboo shoots inside and fry them. Top with garlic chili. Put your favorite seasoning, stir-fry until fragrant, and you can get out of the pot, very delicious, do this.