I want to know how bamboo shoots are and where are the best bamboo shoots? Why?

The practice of stewed lamb with bamboo shoots is detailed in the cuisine and efficacy: impotence ** recipe Yang tonic recipe Recipe for strengthening the waist and kidneys Recipe for cold and cold for the limbs.

Taste: sour and spicy Craft: Stewed bamboo shoots Stewed mutton Ingredients: Ingredients: 500 grams of mutton (fat and lean), 250 grams of bamboo shoots.

Seasoning: 3 grams of monosodium glutamate, 5 grams of salt, 2 grams of pepper, 10 grams of chili oil, 4 grams of star anise, 4 grams of garlic (white skin), 4 grams of green onions, 4 grams of ginger Teach you how to make stewed lamb with bamboo shoots, how to make stewed mutton with bamboo shoots to be delicious 1Lamb is stewed with star anise, ginger and salt, cut half into small strips, and the other half into small cubes;

2.Cut the bamboo shoots into small circles;

3.Put the stew pot on the fire, put in the sour soup, add the diced mutton and half of the chopped bamboo shoots, add monosodium glutamate, salt, pepper, garlic, chopped green onions, ginger pieces to boil to taste, and put them in a small bamboo bucket;

4.In the same way, the strip mutton and the other half of the cut bamboo shoots are mixed to taste, add red oil (chili oil) to the flavor, and put it in a small bamboo bucket to make a spicy dish. Tips for making stewed lamb with bamboo shoots: prepare 500 grams of sour soup.

The recipe for Malan Tou Bamboo Shoot Soup details the cuisine and its efficacy: Recipe for liver cirrhosis.

Taste: salty and umami Process: Cooking materials for burning Malan head bamboo shoot soup: Ingredients: 250 grams of Ma Lantou, 150 grams of bamboo shoots.

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate to teach you how to make Malan Tou bamboo shoot soup, how to make Ma Lantou bamboo shoot soup to be delicious 1Wash the malan head and bamboo shoots, cut them into sections and set aside;

2.Put the maran head and bamboo shoots into the pot together, add an appropriate amount of water to boil the soup;

This product is suitable for patients with liver cirrhosis with damp heat and ascites.

Hope it helps.

The bamboo shoots produced in Yong'an, Jian'ou, Anhui, Hangzhou, Zhejiang and other places are more delicious, because these places have mild climate and superior natural conditions, which are suitable for the growth of bamboo shoots.

Bamboo shoots are one of the mountain treasures, but also a kind of health ingredients with high nutritional value and excellent health care effects, it can be made into soup and can be fried and eaten, bamboo shoots are produced in many regions of the country, but after comparison and understanding, people find that the bamboo shoots of Yong'an, Fujian Province are more delicious. Yongan is the famous hometown of bamboo shoots, there are large bamboo forests and bamboo forests, covering an area of more than 70 million acres, and the per capita area of bamboo forests exceeds 4 acres, located in the first place in the country, the local bamboo shoots are particularly famous, the bamboo shoot festival will be held every year, Yongan bamboo shoots are thick and dense, the color is golden, the taste is crisp and tender, and the taste is particularly good.

1. Jianou bamboo shoots

Jian'ou bamboo shoots are more delicious, Jian'ou has more than 1 million acres of bamboo forests, among which the bamboo is extremely famous, the total number of bamboo is more than 200 million, the first in the country, he has a large number of spring bamboo shoots and winter bamboo shoots every year. The bamboo shoots produced in this place are thick and fat, the taste is fresh and tender, the nutritional value is high, and the taste is particularly good, it can not only be eaten directly fresh but also can be made into dry products and canned bamboo shoots in the market**, many consumers like the bamboo shoots produced in this place.

Second, Anhui Guangde bamboo shoots

The bamboo shoots produced in Guangde, Anhui Province are also more delicious, this kind of bamboo shoots are beautiful in appearance, the shell is thin, the meat is thick, and the taste is crisp and tender, fresh and sweet, there is no need to blanch when stir-frying, and there is no bitter taste, it has high nutritional value, complete variety, there are many different varieties such as spring bamboo shoots and winter bamboo shoots, but Guangde winter bamboo shoots are already famous, the best kind of bamboo shoots, especially suitable for making soup, the taste is delicious after being done, and the taste is attractive.

3. Hangzhou bamboo shoots

Hangzhou bamboo shoots are also more delicious, the local bamboo shoots are most famous for the thunder shoots, it is listed in large quantities every spring, it has a crisp and tender, fresh and fragrant special, the dried bamboo shoots made of it taste particularly good, Hangzhou not only produces thunder bamboo shoots, there are also winter bamboo shoots and whip shoots and wild mountain bamboo shoots, the taste and taste of these bamboo shoots are also better, it is a more popular bamboo shoot variety in the market, if you have the opportunity you can personally taste the bamboo shoots introduced above, I believe everyone will be attracted by their attractive taste.

Bamboo shoots in the south are more delicious. Because the temperature in the south is higher, the climate is suitable, the moisture is sufficient, and the light is sufficient, which is suitable for the growth of bamboo shoots.

The bamboo shoots in Nanping, Fujian Province are more delicious, because the bamboo shoots in this place are very tender and there are many cooking methods, so they are very good.

I think the bamboo shoots in Yunnan are more delicious, because the environment in Yunnan is very suitable for the growth of bamboo shoots, and the taste is particularly crispy.

Bamboo shoots are young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herbaceous plant, the edible part is primary, tender fertilizer, short and strong buds or whips, native to China, there are many types, like warm and humid climate, in the deep soil, the soil is slightly acidic or neutral on the banks of streams, river beaches and in the hills and feet below 500 meters above sea level.

Purchase method: look at the shape: choose a relatively short and stout one, the bamboo shoots are horn-shaped, and there is more meat if there is a curvature. [6]

Second, look at the bamboo shoot shell: the shell should be complete and close to the bamboo shoot meat, and the color should be brown and yellow, and green should be secondary. The shell of the bamboo shoots should be a little hard, and if it is too soft, it means that the excavation time is too long and not fresh enough.

Three look at the roots: the color on the edge of the roots, white is the best grade, yellow is second, and green is inferior. The "mole" at the root is bright red in color, and the bamboo shoots are bright red and tender, and the dark red or dark purple bamboo shoots are older.

Fourth, look at the cross-section: use your fingernails to lightly pick the cross-section of the bamboo shoots, and the flesh of the bamboo shoots that can be easily picked out of the small pits is relatively tender.

Bamboo shoots are bamboo. Bamboo shoots are young developing shoots that emanate from the rhizomes of bamboo, bamboo shoots are young shoots of bamboo, also known as bamboo shoots, which can be eaten as vegetables. Bamboo is a perennial evergreen grass plant, when bamboo shoots develop to a certain extent, it will become bamboo, its types are numerous, adaptable, and widely distributed.

Nutritional value of bamboo shoots: Bamboo shoots are young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herbaceous plant, and the edible part is primary, tender and fat, short and strong buds or whips.

Bamboo shoots are the tender seedlings of the subfamily of Poaceae bamboo, such as bitter bamboo, light bamboo, moso bamboo, etc., also known as bamboo sprouts and bamboo buds. According to analysis, raw bamboo shoots contain protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other components.

Bamboo shoots tip (more tender), should be mixed cold: after eating bamboo shoots tricks.

1. Classification of bamboo shoots: Bamboo shoots are divided into spring shoots, winter shoots, whip shoots, etc.

Spring bamboo shoots are tender bamboo shoots that grow in spring from spotted bamboo and Baijia bamboo, with white color, tender quality and fresh taste;

Winter bamboo shoots are the fat and tender stems of moso bamboo born in the ground in winter, with white color, delicate texture and fresh taste; Whip bamboo shoot is the tender branch head of moso bamboo that grows in the soil in summer, like a horse whip, white in color, brittle in quality, slightly bitter and fresh in taste.

2. How to choose bamboo shoots: Spring bamboo shoots should be short, thick, purple with mushrooms, white flesh, and shaped like whips; The winter bamboo shoots are long and round in the shape of a waist, hunchbacked, slightly hairy scales, yellowish-white skin, and pale white flesh.

3. Cooking of fresh bamboo shoots: Winter bamboo shoots are crisp and tender, and they are tasteless, so there are two ways to increase their flavor: 1. Split and cut into firewood with a knife to increase the contact area between them and seasonings, and the cutting surface of bamboo shoots is uneven and easy to adhere to the flavor; 2. Steam with fresh soup to taste.

Spring bamboo shoots, whip bamboo shoots, etc., fresh and slightly crisp are not easy to taste, because the body contains tannic acid, numb mouth when eating, affecting the flavor, generally more boiling or oil baking method to volatilize tannic acid. The effect of oil cooking is better than boiling. Bamboo shoots (harder) should be stewed.

When buying bamboo shoots, is it better to pick thick or long? Old vegetable farmer: Don't get me wrong, it's unpalatable and a waste of money.

I am very responsible to tell you, if you buy winter bamboo shoots, it is better to be bigger, it is spring bamboo shoots to see whether the tip of the bamboo shoot is white, if it is, it means that it is a tender bamboo shoot that has not yet been unearthed, delicious, if the tip of the bamboo shoot is green, it means that it is an old bamboo shoot.

The color should not be too white, it is best to smell it when you buy it, and confirm whether there is a special smell, because some are soaked with chemicals.

Try to buy winter bamboo shoots, spring bamboo shoots are not as nutritious as winter bamboo shoots, because spring bamboo shoots are on the surface, and winter bamboo shoots are in the ground, you should pick a moderate size or a larger one, and the tip of the bamboo shoots must be removed when eating!

When buying, there are nails pinching the bottom of the bamboo shoots, and you can pinch them with a slight pinch, which means that the bamboo shoots are tender, otherwise it means that the bamboo shoots are a little old.

It is definitely better to buy one without removing the shell, so that it is tender.