Why are there so few instant noodle brands in most supermarkets that have Master Kong?

Because Master Kong is a Japanese brand, we want to boycott Japanese products, so there are very few of this brand.

Because of Master Kong's previous accident, it was found that he had used unclean cooking oil, which caused serious damage to his reputation.

There are more and more types of instant noodles, Master Kong is not our own industry, and everyone supports domestic production.

There are still many Master Kong, and Master Kong is still the most common one.

I think that other products are catching up with Master Kong, and everyone is pursuing quality more and more.

There are still some, I have seen Master Kong's instant noodles, after all, it is an old brand.

Because the current Master Kong has now seen the development of slowly transforming himself.

Master Gao is already a brander, and he is not domestic yet, so now there is a refrigerator brand to replace this old brand

The origin of Master Kong's instant noodles is Tianjin. Headquartered in Tianjin Economic and Technological Development Zone, Master Kong Holdings is mainly engaged in the production and operation of instant noodles, beverages, pastries and related supporting industries. Since the first pack of instant noodles was developed and produced in 1992, Master Kong has rapidly grown into the largest instant noodle production and sales enterprise in China and even in the world.

Led by the "Master Kong" series of products, it has now been extended to: "Noodle Ba 120", "Rare Material", "New Noodle Family", "Qiao Linglong", "Jin Ramen", "Asian Selection", "Fu Manduo", "Good Taste", "Little Tiger Team", "Dried Noodles", "Crispy Whirlwind", "Crispy Fun", "Treasures", "Jinshuang" and other series of products to meet the needs of all kinds of consumer classes. "Master Kong" instant noodles are not only loved by consumers in China, but also exported to Canada, Australia, Russia, the United States and other countries.

These achievements are due to the results of "Master Kong's" continuous pursuit of product quality and sincerity to consumers.

Master KongThe boss Wei Yingzhou isTaiwan, ChinaPerson. Wei Yingzhou, born in Taiwan, China in 1954, took over his father's career in Changhua, Taiwan in the 80s. On August 21, 1992, Tianjin Dingyi International Food Co., Ltd. was established in Tianjin Tanggu Economic and Technological Development Zone, with an investment of 8 million US dollars, and "Master Kong" became synonymous with Chinese instant noodles.

In 1995, "Master Kong" began to work in Tianjin Development Zone.

production of confectionery; In 1996, the production of beverages in Hangzhou began. Together, they constitute the three pillars of "Master Kong".

The current state of the market

Walking into a large supermarket in Beijing, there are a variety of instant noodles of various brands in the food counter, including fried instant noodles.

non-fried instant noodles; There are bags, bowls, and cups; There are also multigrain non-fried instant noodles, corn instant noodles, instant vermicelli, and so on.

Most consumers have realized that fried instant noodles are high-calorie, low-nutritious, fast and convenient foods, and in addition to the large differences in seasonings in fried instant noodles, the construction technology, raw materials, and taste of fried instant noodles are homogeneous.

Seriously, as a result, consumers are tired of fried instant noodles.

In the supermarket, it was observed that some consumers stopped when they saw corn instant noodles, as if they had discovered a new world.

The same novelty, shouting "This is cornmeal". Among them, there is a hidden consumer desire for healthy and green food. It is also felt that the promotion of these cereals and convenient products needs to be strengthened. Poor match.

In the refrigerated cabinet where the instant noodle shelves are opposite, many beautifully packaged fresh noodles, frozen noodles, and fresh wet noodles have attracted the attention of many consumers.

I heard that Master Kong's instant noodles had an accident, is it true?

Dear, I'm glad to answer for you: I heard that Master Kong's instant noodles had an accident, is it true Answer: Recently, Master Kong's instant noodles have problems again, Mr. Liu, a man in Lanzhou, Gansu Province, when eating Master Kong's instant noodles, found that black particles appeared in the seasoning bag, suspected of rat feces or insects, due to the epidemic, he hoarded more Master Kong instant noodles.

In the process of eating, Mr. Liu discovered that there was something suspicious. Since the "party** Master Kong Laotan sauerkraut instant noodles, the soil pit sauerkraut turmoil has only been about a month. This year's "party" is one of the leading merchants in the sauerkraut package that provides instant noodles and sauerkraut packages to Master Kong.

On March 16, the person in charge of Master Kong issued an apology statement and removed Master Kong's Laotan sauerkraut noodles from the supermarket, and immediately canceled the voluntary cooperation with the flag-planting vegetable industry. Thank you for your patience, and that's all my reply, if you're satisfied, please give it a thumbs up.