What soup is better for superficial gastritis? What should I pay attention to?

Many people have had gastritis, stomach discomfort directly affects appetite, and severe can also lead to weight loss.

People who often have stomach pain can eat some peanuts, cook peanuts or cook them in a pot, eat some peanuts on an empty stomach every morning to nourish the stomach, and insist on it every day to prevent gastritis.

Prepare some liquor, pour it into a small pot, prepare an egg, put the whole egg into the pot of liquor, and then light the wine, when the wine is burned dry, the egg is cooked, eat such an egg on an empty stomach every morning, insist on eating it for three days, and the symptoms of gastritis will be reduced.

Wash the red radish first, cut it into pieces, put in brown sugar, add appropriate water and cook it over high heat for half an hour, then switch to low heat and cook for about ten minutes, then pour it out, drink it while it is hot when the temperature is suitable, insist on drinking it every day, insist on it for about a week, and gastritis will be reduced.

At ordinary times, you can drink more 9 flavors of cha, increase the blood flow of the gastric mucosa, discharge toxins, inhibit gastric acid secretion, and help repair the damaged gastric mucosa.

Yes, there is a poor digestive function during the attack of chronic gastritis, so diet is important.

It is recommended to eat light and easy-to-digest food, avoid spicy and cold food, and continue to take medication**.

(1) Atractylodes pork belly porridge: [Main ingredients] 30g of atractylodes, 1 pork belly, 60g of japonica rice, a little ginger. 【Decoction method】Wash the pork belly and cut it into small pieces, add 1000ml of water with atractylodes and ginger, decoction to extract about 600ml of juice, and then add japonica rice to cook into porridge, and take it twice in the morning and evening.

3) Qu porridge [main ingredients] Shenqu 10 15g, japonica rice 30 60g. 【Decoction method】First mash the Divine Comedy, add 2000ml of water to extract the juice, fry to 1000ml to extract the juice, then add japonica rice and cook it into thin porridge, and take it warmly twice in the morning and evening. (5) Jatamansi porridge [Main ingredients] Jatamansi 5g, japonica rice 50g.

Decoction method] first fry the japonica pine to extract the juice, and then boil the japonica rice into thin porridge, add the sweet pine juice, boil a little bit, boil, and take it on an empty stomach twice in the morning and evening. 【Indications】It is suitable for symptoms such as tightness and chest pain, abdominal distension, loss of appetite, stomach cold hiccups, and vomiting. (6) Yuzhu porridge [Main ingredients] 30 60g of fresh Yuzhu, 60g of japonica rice, a little rock sugar.

Decoction method] first wash the fresh jade bamboo, remove the roots, chop, add 1000ml of water, decoction about 500ml of thick juice, and then add japonica rice to cook into thin porridge, and a little rock sugar, 3 4 times a day.

Winter melon soup, lean meat and egg soup, wonton soup, and dumpling soup all nourish the stomach.