In the face of a food safety crisis, what can be done to protect your health?

As an ordinary consumer, we should pay attention to many things when buying food, such as paying attention to the color of the food, and not being confused by the appearance of too bright and good-looking food; Look at whether the food packaging label is complete, pay attention to whether the food packaging is marked with the product name, ingredient list, net content, factory name, factory address, **, production date, shelf life, product standard number, etc.; Do not buy and eat three no-products, see the purchase of meat products, pickled products; It is best to buy from a regulated market or "safe store", and be cautious about buying food sold by traveling merchants (no fixed business place or cart sales). All in all, it is necessary to accumulate food safety knowledge from the bits and pieces. In addition to making choices to avoid food safety risks with our known common sense, we should also decompose toxic wastes in the body from the root, enhance cell activity, and protect the health of the body.

Alas. What else can be done to prevent it?

There's no way to watch out for this! I really wish I had a large piece of land and cultivated it myself.

Eat a light diet. Eliminate greasy fried foods. Exercise every day.

1. Food safety is a major basic livelihood issue.

People take food as the sky, safety is the minimum requirement of food consumption, without safety, color, flavor, nutrition are impossible to talk about; Safety is also the highest requirement of food consumption, which is related to people's health and even life, and food safety is overwhelming. Everyone needs safe food, and everyone needs to maintain food safety.

Ensuring food safety is the legal responsibility of all food producers and operators and relevant regulatory departments at all levels, and it is necessary to continuously increase supervision and promote the steady improvement of their internal management capabilities by enhancing the external binding force of producers and operators. At the same time, it is also necessary for the whole society to care about maintaining food safety and scattering the work of Gao Feng.

When we find food safety violations, we must take active action and take the initiative to report to the regulatory authorities, instead of blindly complaining and complaining, and we cannot create false information out of nothing, which can only affect the normal supervision work and bring consumer panic, and ultimately the victims are our consumers.

2. Food safety is an important symbol of building a moderately prosperous society in an all-round way.

Party committees at all levels and relevant departments must adhere to the supremacy of the people's interests, firmly establish the people-centered development concept, put food safety in a more prominent position, constantly improve the food safety supervision system and mechanism, and vigorously implement the food safety strategy. We must adhere to the same responsibility of the party and the government, treat both the symptoms and the root causes, strengthen overall coordination, and continuously enhance the unity and professionalism of food safety supervision.

Effectively improve the level and ability of food safety supervision. It is necessary to give full play to the unified leadership of the Food Safety Committee and the comprehensive coordination role of the Food Safety Office, adhere to source control, equal emphasis on production and management, and emphasis on law and disorder, consolidate the responsibilities of all links and aspects, strive to improve the efficiency of supervision, unite the joint force of social co-governance, and continuously improve the satisfaction and sense of gain of the people.

Prevention of food safety hazards.

Food safety hazards can occur at various points in the food chain, which vary greatly and are divided into four categories:

1. Biological hazards: Common biological hazards include bacteria, viruses, parasites and molds.

2. Chemical hazards: Common chemical hazards include heavy metals, natural toxins, agricultural chemicals, detergents and other chemical hazards.

3. Physical hazards: Compared with chemical hazards and biological hazards, physical hazards have their own characteristics and are often visible to consumers. Therefore, it is also a reason for consumers to express dissatisfaction and complaints.

Fourth, the harm of genetically modified food: since 1973, Professor Cohen of Stanford University in the United States has successfully developed genetically modified technology, and genetically modified technology has been gradually applied to the production of agricultural products, but whether genetically modified food is safe, no one can make a sure.

Food safety can be guaranteed from the following aspects:

1.Production links: Hygiene standards should be strictly observed in the food production process to ensure the hygiene of raw materials and processing processes; Avoid the use of expired or non-conforming raw materials; Strengthen the supervision and management of food production enterprises to ensure that food production meets the requirements of relevant national laws and regulations.

2.Processing: Food processing should be clean and hygienic, and safe and efficient processing equipment and technology should be used in the processing process to ensure that the processing process will not affect the quality and safety of food.

3.Storage: During the food storage process, it should avoid contamination and bacteria, maintain appropriate environmental conditions such as temperature and humidity, standardize storage methods, and avoid cross-contamination.

4.Transportation: food should be packaged in good condition during transportation, transportation conditions are suitable, and food tracking and supervision can be strengthened for the sake of insurance, so as to avoid accidents in the process of food transportation and the impact of external factors on food quality.

To sum up, to ensure food safety, it is necessary to check the links of food production, processing, storage, transportation and testing, strengthen supervision, technical improvement and quality audit, and promote the steady improvement of food safety level.

The country's policies and strategies are very important, but there are many people involved who take advantage of this opportunity to make a big fuss. Not only did it not work well, but it also complained. Therefore, whether it is a merchant or a state functionary, as long as it is found that it is obstructed and violated, the regulations on maintaining food safety will be maintained.

All will be severely punished, and then severely punished, and one will be killed.

Then there are consumers, we must also improve the knowledge of food safety, and when their rights and interests are threatened, we must resolutely safeguard them!

In short, it should be a long-term task1

If you can't defend yourself, just be careful.

Reference: foodbbs

Who will ensure food safety?

Food safety should be understood at three levels, one is that you will not get sick or die if you eat it. This is a low standard. Second, we can't take the fake for the real. Third, it must not be shoddy. This is a high standard.

In the past 30 years, food safety accidents have become more and more intense, and even show signs of getting out of control. This is by no means alarmist. It has been several months since CCTV exposed the fake honey and fake ejiao (tonic) incidents, but they are still sold in the market, which is an example.

For some things, to identify their authenticity and disadvantages, it is better to rely on instruments than on intuition. In the past, I saw a farmer, he had a box of bees, and he collected honey once every five or six days, and each time it was more than half a catty. Strangely, in our market, honey is overflowing, supermarkets are full of shelves, and specialty stores are full of barrels!

Ask where you come from, CCTV has files. In fact, it is okay not to do research, and the price has been hinted at. Real honey is ten or twenty yuan per catty?

Think beautifully! Today's person is very smart, as long as he knows which indicators you use to test with the instrument, he can immediately make the product meet the standard in the absence of real materials. Because there are man-made additives for everything. A few years ago, it was reported that dairy farmers in a certain place in the north could not sell their fresh milk, resulting in the killing of dairy cows; The reason why local dairy processing factories do not accept (less) purchases is not that they can't afford it, but that the cost of using substitutes is lower than that of fresh milk, and it does not hinder the product from meeting the standard.

In this case, consumers have reason not to trust products that have been identified as qualified. Going to Hong Kong and Macao to snap up foreign brands is a reflection of this mentality. In other words, people's concern is not whether the test is up to standard, but whether the basic raw materials of milk powder are real milk.

Practice has proved that under the conditions of market economy, it is possible to lead everything, but it is difficult to manage everything. I think that it is better for social organizations (industry associations, etc.) to manage things like food safety. The people live on food.

Start with the garden, so that the criminals can't do anything.