In the face of the current chaotic market, food safety problems are becoming increasingly prominent,

1. Establish and improve the food safety management system.

2. There are supervision and inspection agencies that strictly enforce the law.

In real life, there is a problem with everything, and I dare not eat anything.

Uniform food safety standards are of paramount importance.

Food safety refers to the fact that food does not contain harmful ingredients and does not cause harm to human health, but also includes the nutritional composition of food and the safety of food processing, storage, transportation and sales. Food safety is essential to human health and life safety.

In contemporary society, food safety is facing many modern problems, mainly including the following aspects:

Pesticide and fertilizer residues. Since modern agricultural production requires the use of large quantities of pesticides and fertilizers, these residues can enter the human body through the food chain and cause harm to human health.

Food additives. Modern industrial production requires the addition of a wide variety of chemicals, and these additives can also enter food and cause potential harm to human health.

Food contamination. Environmental pollution, including water, soil, and air, as well as pollution caused by industrial waste gas and wastewater, will enter the human body through the food chain.

Food quality and counterfeit food. Some substandard food quality and fake and shoddy food enter the market, bringing health risks to consumers.

In order to ensure food safety, it is necessary to strengthen food quality supervision, improve the food safety awareness of food production enterprises and practitioners, strengthen the supervision of pesticides, fertilizers and food additives, increase food pollution control, and severely crack down on substandard food quality and counterfeit and shoddy behavior. At the same time, it is also necessary to raise the public's awareness of food safety, so that consumers can choose food more rationally and scientifically to maintain the health of themselves and their families.

Food safety issues refer to problems that arise in relation to food safety.

The planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities of food (food) comply with the national mandatory standards and requirements, and there is no hidden danger that may damage or threaten human health of toxic and harmful substances to cause the death of consumers or endanger consumers and their descendants, otherwise it is a safety problem.

Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing hidden dangers of diseases, and preventing food poisoning in the process of food processing, storage, and sales, so food safety is very important.

Summary. According to the China Food Safety Development Report (2019) released by the Institute of Food Safety Risk Management of Jiangnan University, foodborne disease is one of the most prominent public health problems in the world and the biggest problem facing food safety.

According to the report, foodborne diseases are one of the most prominent public health problems in the world and the biggest problem facing food safety. According to the data of the China Health Statistical Yearbook and relevant literature at home and abroad over the years, from 2001 to 2017, there were a total of 20,827 foodborne disease outbreaks in China, with a cumulative number of 289068 cases, and the overall trend was on the rise.

What is the biggest issue facing food safety today?

Please wait. According to the 2019 Report on China's Food Safety Development (2019) released by the Institute of Food Safety Risk Management of Jiangnan University, foodborne disease is one of the most prominent public health problems in the world and the biggest problem facing food safety. According to the report, foodborne diseases are one of the most prominent public health problems in the world and the biggest problem facing food safety.

According to the data of the China Health Statistical Yearbook and relevant literature at home and abroad over the years, from 2001 to 2017, there were a total of 20,827 cases of foodborne diseases and lead orange disease in China, with a cumulative number of 289068 cases, and the overall trend was on the rise.

Foodborne illness.

I hope you give it a thumbs up!!

In the past two years, a series of food safety issues such as "Sudan reds" have attracted unprecedented attention. Relevant experts believe that in fact, people's fear of food safety is far greater than the harm, and there are still many misunderstandings about food safety.

At the recent Sino-US Food Safety Seminar held in Nanjing, Professor Wu Yongning of the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, and Professor Zhou Guanghong, President of the China Animal Products Processing Research Association, and many other experts said that although food safety and hygiene management has a long way to go, people do not need to talk about food safety issues. Experts believe that there are several misunderstandings about food safety at present.

Myth 1: Food should be 100% safe. "There are no 100 safe foods in the world, and scientists and companies can only reduce the risk to a certain level. The two experts say that consumers definitely want food to be dangerous, but this is unrealistic.

If corn and peanuts are not used to extract oil because they contain aflatoxin, then everyone has no oil to eat.

Myth 2: All natural, additive-free food is safe. Experts say that natural potatoes are high in nutrients, and eating too much can also lead to cardiovascular and cerebrovascular diseases. Potatoes contain solanine, which is harmful to humans, but because of its small content, it is considered safe.

Therefore, food safety should interact with the people on risk assessment, risk management, and risk education, so that the people can realize the existence of such risks, so that it is not easy to panic.

Myth 3: Eating foods containing carcinogens can cause cancer. Experts said that containing carcinogens and eating carcinogenic are two different things, to judge whether a substance is harmful to the human body, there must be a concept of "quantity", the human body ingests a certain amount of harmful substances, it is possible to cause harm to the human body. Therefore, it is necessary to have a balanced diet and a scientific diet, and don't always stare at one food to eat.

Myth 4: Pay attention to chemical pollution and ignore foodborne diseases. Experts said that in fact, infectious or toxic diseases caused by ingestion of pathogens have become the number one food safety problem in China. Therefore, the first department should strengthen the monitoring of raw aquatic products, dairy products, and raw vegetables.

Myth 5: Substandard food is toxic food. For example, experts say that people are accustomed to calling polished rice "poisonous rice", but in fact, the mineral oil used to process these things is also called "liquid paraffin", which has laxative effects, and the state allows it to be used in food. Unscrupulous traders use mineral oil for the sake of appearance, which does not meet food hygiene standards, but it does not mean that it is toxic.

Figures provided by authorities show that our food is getting safer, not more dangerous. Bao Junkai, deputy director of the Food Production Supervision Department of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and others introduced that after the efforts of recent years, the overall level of food safety and hygiene in China has been greatly improved, the overall pass rate of vegetable pesticide residues has reached 98 5, and the overall pass rate of processed food national supervision and random inspection is above 95, which has increased by about 30 compared with five years ago.

Strictly formulate, supervise, implement and enforce regulations.

Food safety is a worldwide issue, and the last decade has been particularly prominent in China. Since the Fuyang "big-headed doll" milk powder incident in 2003, the inferior bulk liquor incident, the "aged grain" incident, the "Sudan red incident", the "malachite green incident", the "artificial honey" incident in Wuhan, Hubei Province, the "Sanlu" melamine poisoned milk powder incident, the poisonous leek incident, the artificial "fresh jujube" incident, the "poisonous cowpea incident", the "fake wine incident", etc., food safety incidents have occurred every year, one after another, and the ghost of melamine milk powder has reappeared many times. Gutter oil "processed food, the use of hydrogen peroxide or sulfur to process bleached food, aquatic product breeding to add hormones or antibiotics and other evil tricks repeatedly prohibited, in the national targeted promulgation of the "special provisions on strengthening the safety supervision and management of food and other products" (2007) nearly four years, the implementation of the "Food Safety Law" (June 2009) two years in 2011 still exposed "dyed steamed bread incident", "Yichang poisonous ginger incident", "poisonous bean sprouts incident", "a drop of incense incident", "clenbuterol ham sausage incident" The "poison capsule" incident that occurred in April this year has been arrested and 54 people have been criminally detained.

What is the crux of China's food safety? After the occurrence of food safety incidents, people often scold some food manufacturers for being unscrupulous, lack of integrity, and moral decline, and begin to scold the regulatory authorities for lack of supervision, dereliction of duty, and "afterthought" supervision. Although the merchants who make shoddy and toxic food are the main culprits, the regulatory authorities are naturally responsible for supervision, but the deep-seated reasons for food safety have not been investigated.