What are the food safety issues now, and what are the food safety issues that are worried

This is a lot, from children's milk powder, to daily use of ham sausage, edible oil, etc., to a little more high-end bird's nest, it can be said that it can be almost edible, no matter what kind of people are facing, no matter what level, there are always some black-hearted manufacturers who make these black-hearted money

I don't know which day, when there is a problem with genetically modified food, half of the human race will be wiped out The problematic products on TV are **day by day**, and the things you have just eaten will be ** in a few days**, which is not an exaggeration at all, so try to choose more reliable brands, the probability will be a little smaller A little more assured

But then again, being careful in everything is very tiring and relaxing, you can't stop what you should be coming, and you won't come every day if you don't want to come

Have fun

Food safety is a gradual process that can never be completely solved. Because the things we eat are one-sided, they can only solve part of our needs, and there are other functions that our human body does not need, due to the great differences of each human body, it is impossible for one food to meet all the needs of the human body, and excessive amounts may cause certain harm to the human body. In addition, the human body is a balanced system, even if there are harmful ingredients to the human body, only the amount to a certain extent will cause harm to the human body, and each human body has different characteristics, and its harm is also different.

The current food safety problems are mainly caused by the lack of detailed management, which can be said to be endless, and it is difficult to explain in a word.

Dyed steamed bread, gutter oil, flour added to high-grade milk, abuse of additives, and many more.

There may be food safety problems with what we usually eat, so we must pay attention when buying.

Food safety concerns include food quantity security, i.e., the ability of a country or region to produce the basic dietary needs of a nation. Food quality and safety, that is, the food provided to meet and protect the health needs of the population in terms of nutrition and hygiene, involves food pollution, whether it is toxic, whether the additives exceed the standard, whether the label is standardized, etc.

Food safety means that food is non-toxic, harmless, meets the nutritional requirements and does not cause any acute, subacute or chronic harm to human health.

According to the Bennuo food safety definition, food safety is "a public health issue that affects human health from toxic and harmful substances in food".

Therefore, in terms of purifying the source of the market, we should strictly control the food crops, vegetables, fruits, and drinking water that are eaten every day.