How to eat canned condensed milk and how to eat condensed milk?

1. Brew a cup of black coffee or black tea (Lipton's is fine), pour an appropriate amount of condensed milk, stir well, and the sweetness is appropriate.

2. Toast bread slices or fried steamed buns, a plate of condensed milk, dip or coat and eat;

3. A bowl of jelly grass or turtle jelly, cut into small pieces, drench an appropriate amount of condensed milk, mix well, especially delicious;

4. Cassava dessert: a cassava, peeled, cut into sections, steamed or cooked, cut in half longitudinally, hearted, and drenched with milk;

5. Add a little milk to condensed milk, pour it into the ice grid, insert a toothpick, and freeze it into a popsicle to eat.

Stir the milk powder well, put the cheese in a spoonful and stir well, and that's it.

Everything is like this, it's definitely not good to eat too much, just moderate amount, don't care too much about any advice or anything!

If you like it, just eat it and pay attention to the amount.

Spread it on bread and steamed bread slices and eat it.

It can also be mixed with fruits and vegetables.

It can also be drunk with water.

1. How to eat condensed milk.

1. Brew with hot water and make black tea to drink; Or brew condensed milk directly without adding black tea, which tastes the same as Wangzai milk.

2. Spread it on the bread slices and use the same method as butter cheese.

3. You can add an appropriate amount when making cakes, cookies, and egg tarts.

4. Make decorative patterns of bread, such as brown bread and whole wheat bread.

5. Add it to the noodles of the noisy egg cake for a better taste.

2. Condensed milk. Condensed milk is made from milk and white sugar, and Changfeng old condensed milk is also known as condensed milk. Condensed milk is a milk product that is a beverage made from fresh or goat's milk that has been sterilized and concentrated, and it is characterized by its ability to be stored for a longer period of time.

Condensed milk is a kind of "concentrated milk", which is made by removing most of the water from fresh milk by vacuum concentration or other methods, concentrating to about 25% 40% of the original volume, and then adding 40% sucrose to canning.

Condensed milk can be used to make condensed milk cake residues and eat them dry, as follows:

Ingredients: 110g of cake flour.

Excipients: 60g butter, 60g of condensed milk, 10g of fine sand and spring sugar.

1. Sift the low-gluten flour for later use.

2. Cut the softened butter at room temperature into small pieces, then add caster sugar and beat until fluffy.

3. Add condensed milk and beat evenly.

4. Pour in the sifted flour and mix evenly.

5. Stir until there is no flour and become a moist dough.

6. Put the dough on the oil paper and arrange the cube or cylinder by hand. Then put it in the refrigerator and freeze for an hour or so until it firms.

7. Take the frozen dough out of the refrigerator and cut it into thin slices with a thickness of about centimeters with a knife.

8. Put the cut biscuits into a baking tray covered with oiled paper, put them in the preheated oven, 150 degrees on the heat, 180 degrees on the bottom heat, bake for about 15 minutes, until the surface is golden brown.

9. Finished products. <>

Condensed milk is made from high-quality fresh milk, which is smooth, creamy and nutritious, and will leave you with a taste that will leave you with a lingering aftertaste.

1.Condensed Fruit Ice: Ice cubes made with jelly, topped with condensed milk, and served with fruit. (The method is simple, and you don't need to follow the order, so I won't list the methods!) )

2.Ice fruit salad: fruit, prepared salad, and ice cubes, topped with condensed milk. (The method is simple, and you don't need to follow the order, so I won't list the methods!) )

3.Honey beans and mango fishing: Acacia beans (red beans), diced mangoes, condensed milk.

(The method is simple, and you don't need to follow the order, so I won't list the methods!) )4.Sweet Turtle Jelly:

Each small packet of turtle jelly powder (10 grams) is placed in a bowl, add 2 tablespoons of cold boiled water to make a paste, and then stir about ninety percent with boiling water (it is better to boil in a pot).(If you are too troublesome, you can buy ready-made turtle jelly) to cool, add condensed milk, honey, etc. It tastes better when refrigerated.

Coffee shake with chocolate-flavored condensed milk, a new way to eat! (Introducing:).

Ingredients: 1 3-in-1 Nescafe, 2 3 tablespoons of chocolate condensed milk, 1 1 2 tablespoons of Nescafe whole milk powder, 110 grams of whipped cream, 2 eggs, 110ml of water, 2 teaspoons of brandy, 1 2 teaspoons of cornstarch;

1.Mix water, milk powder, coffee, and condensed milk until boiling.

2.The egg is split into two kernel ridges. Beat the egg yolks. The boiled coffee milk is added little by little.

3.Sift in the cornstarch into it.

4.Heat the egg mixture until thickened and do not boil.

5.Pour 4 into the whipped cream, add the brandy and mix well with a whisk. Put it in the refrigerator and stir once every 40 minutes, for a total of 5 stirs. Shed's Bend.

6.Drizzle chocolate condensed milk, sprinkle with crushed cookies and serve.

1. After the condensed milk is opened, it is generally sealed and refrigerated in the refrigerator, so that it can be stored for a long time.

2. The product should be stored in a dry and well-ventilated place. It shall not be stored in the same place with toxic, harmful, odorous, volatile and corrosive items.

3. Condensed milk should not be frozen, and the frozen condensed milk will be separated from fat and water, and it will not be a smooth emulsion after thawing.

4. If there is no refrigeration condition for the time being, try to place it in a ventilated, dry and cool place, and eat it as soon as possible. Blindness.

Condensed milk is a kind of milk product, also known as concentrated milk, which is usually made by sterilizing fresh milk at high temperature to eliminate late toxins, and then removing most of the water by vacuum concentration or other methods, concentrating to about 25%-40% of the original volume, and then adding 40% sucrose to canning.

Condensed milk reduces the volume of fresh milk, is easy to carry, and can be eaten after boiling water. Due to the different raw materials and excipients used in the processing of condensed milk, it can be divided into sweetened condensed milk (sweetened condensed milk), evaporated condensed milk, skimmed condensed milk, semi-skimmed condensed milk, condensed milk, fortified condensed milk and macro condensed milk.

The main classification of condensed milk.

Due to the different raw materials used and the added excipients in the processing of condensed milk, it can be divided into sweetened condensed milk (sweetened condensed milk), evaporated condensed milk, skimmed condensed milk, semi-skimmed condensed milk, condensed milk of different colors, fortified condensed milk and prepared condensed milk.

China used to produce mainly whole-fat sweetened condensed milk and evaporated milk. In recent years, with the development of China's dairy industry, condensed milk has withdrawn from the Dadan Qinzhong consumer market of dairy products. However, in order to meet the special requirements of different consumers for the concentration, flavor and nutrition of fresh milk, there will still be a certain market for "concentrated milk" produced by using appropriate concentration technology to moderately concentrate (flash) fresh milk.

Condensed milk, also known as condensed milk, is a dairy product made from fresh milk through homogenization, sterilization, concentration and other processes, which has rich nutritional value. Generally, there are two types: sweetened condensed milk and evaporated condensed milk. Diluted condensed milk is nutritionally similar to fresh milk, but diluted condensed milk contains much less protein, so it is not advisable to eat condensed milk as fresh milk for a long time, otherwise it will be malnourished.

Condensed milk, also known as condensed milk, is a dairy product made of fresh milk as raw material, through homogenization, Tongjian sterilization, local permeability, concentration and other processes, and has rich nutritional value. Generally, there are two types: sweetened condensed milk and evaporated condensed milk. The diluted condensed milk is similar to the nutrition of fresh milk, but the diluted condensed milk contains a lot less protein, and it is not suitable to eat the condensed milk as fresh milk for a long time, otherwise it will be malnourished.

When condensed by vacuum, the water content of condensed milk is only about a quarter of that of fresh milk, and because of the addition of sucrose, the sweetness is much higher than that of fresh milk. Condensed milk is often used in desserts, but some beverages are also used in condensed milk preparations.

Condensed milk is a beverage made from fresh milk or goat's milk after sterilization and concentration, and it is characterized by being stored for a long time.

Ingredients: Condensed milk contains more carbohydrates and blood acid (vitamin C) than milk powder, and other ingredients, such as protein, fat, minerals, vitamin A, etc., are less than milk powder.

Consumption: After the iron lid is lifted, if the condensed milk cannot be eaten at one time, and there is no refrigerator at home, it is easy to spoil and spoil and be infected with bacteria, while milk powder does not have this disadvantage.

Packaging: Condensed milk is mostly packed in tin cans, and milk powder is packed in plastic bags or tin cans.

Shape: Condensed milk is in liquid form, and milk powder is in the form of small solid granules.