How should I store Biluo spring tea at home?

First of all, you can put Biluo spring tea in the fresh-keeping layer of the refrigerator, so that you can keep it fresh for a long time. So if you leave it in for a long time, you won't have any problems, you won't get any mold, and at the same time, you won't be fine if you leave it there for a long time. Just like we usually put the vegetables and eggs we buy in the refrigerator, it's okay to put the tea in it, and when you want to drink it, take it out, and then put it in again, and it won't be very troublesome.

Secondly, it is to dry Biluochun very dry, and then put it in a well-closed bag, and then put it in a dry and dark place at home, so that the storage time will be very long, and the tea will not be moldy because of the moisture it contains.

Drinking more tea when it's okay is good for our body, and especially for those middle-aged people, drinking more tea can also prevent high blood pressure and hyperlipidemia, and making tea is not very troublesome, just drink some if you want to.

Summary. 1.Generally, to preserve Biluochun tea, it is best to use a tin bottle to preserve, because the tin bottle is made of tea cans, which can play an antioxidant role, and can also keep the freshness of the tea.

1.Generally, to preserve Biluochun tea, it is best to use a tin bottle to preserve, because the tin bottle is made of tea cans, which can play an antioxidant role, and can also keep the freshness of the tea.

2.Then you can use the porcelain altar to store Biluochun, the porcelain altar has better air permeability and heat preservation, and the tea needs better air permeability and heat preservation, so the porcelain altar is also a very good choice, but after buying the porcelain altar, you must pay attention to cleaning it well, you must pay attention to clean, there is no peculiar smell, prevent the tea from smelling, and change the original taste of the tea.

Biluochun is a very precious green tea, it has been a treasure in tea since ancient times, named Biluochun by Emperor Kangxi, Biluochun is very precious, ** is also expensive, the taste is very fragrant, but it is also relatively difficult to preserve, easy to oxidize. Biluo spring tea is very delicate, and the general storage time is more than 6 months, but if it is handled properly, it can be stored for about ten months, for example, put a little desiccant and oxygen scavenger in the storage tank, and it can be stored for ten months, but the taste is always not as good as the new tea after a long time. It is best to use a tin bottle to preserve Biluochun tea, because the tin bottle is made of tea cans, which can play an antioxidant role, and can also keep the tea fresh.

It is possible to use the porcelain altar to store Biluochun, the porcelain altar has better air permeability and heat preservation, and the tea needs better air permeability and heat preservation, so the porcelain altar is also a very good choice, but after buying the porcelain altar, we must pay attention to cleaning it well, we must pay attention to clean, there is no peculiar smell, prevent the tea from smelling, and change the original taste of the tea. If you really don't have the above three, you can use an iron box to store them, but you must put them in a dry, clean and odorless iron box, because tea is the most resistant to moisture and odor. Just remember to store it in a place that is away from direct sunlight, humid environments, and has a lot of flavor.

How to maintain my friend who gave me two bags of Biluochun black tea?

Kiss and take a closer look at the answer.

Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, Biluochun belongs to the green tea in the seven categories of tea, so what are the characteristics of Biluochun, and what is used to store Biluochun? Let's take a closer look at this issue.

Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver and green hidden green, leaf buds are young and tender, the tea taste is slowly stretched after brewing, flying up and down, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. Dongting Biluo Spring Tea is suitable for home office tea.

How to store BiluochunBiluochun storage method is very particular. The traditional storage method is to pack tea leaves in paper bags, bag lumpy lime, and place the tea and ash in a tank at intervals, and store them with a cap and seal them for moisture absorption. With the development of science, in recent years, there are also three-layer plastic fresh-keeping bags packaging, layered tightly, isolated from the air next to the wild, placed below 10 °C cold song oak box or refrigerator storage, stored for a long time, its color, fragrance, taste like new tea, mellow and refreshing, this is the introduction of Biluochun is used to check the method of storage.

Biluochun should generally be stored in a refrigerated, dark, and sealed state, for a maximum of one year, and be used as soon as possible after opening and pay attention to sealing.

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is one of the representative products of green tea, according to Chinese traditional Chinese medicine and modern pharmacology on the health care efficacy of tea, it is believed that tea is bitter, sweet, cool, people's heart, liver, spleen, lungs, kidneys, and five meridians.

Tea bitterness can be poured down, dispel dryness and dampness, and reduce fire; Sweet can tonify and soothe; Cool can clear heat and relieve the fire table. Tea contains a large number of compounds that are beneficial to human health. Such as:

Catechins, vitamins C, A, caffeine, flavanols, tea polyphenols, etc.

Scientific storage methods:

The storage conditions of Biluochun are very particular. The traditional storage method is to wrap tea leaves in paper, bag lumpy lime, tea and ash are placed in a tank at intervals, and sealed and hygroscopic storage. With the development of science, in previous years, three-layer plastic fresh-keeping bags were also used, layered and tightly tied, isolated from the air, and stored in refrigerators or refrigerators below 10 °C.

Shelf life of Biluochun: Refrigerated, protected from light, and unsealed for up to 12 months, use and seal as soon as possible after opening.

Brewing method: After the drinking water is boiled, it is cooled to about 75-80, and the appropriate amount of tea is put into the cup by the upper casting method, and the drink is tasted later. Tea storage method: After the tea leaves are unpackaged, they should be stored in the refrigerator to avoid heavy pressure.

Generally, it should not be more than 1 year, and it must be stored at low temperature and refrigerated.

Refrigerate for one year.

1. Watch the tea and smell the fragrance: Use a teaspoon to set aside a little tea sample and put it into the tea saucer for all tea guests to enjoy the tea leaves and smell the tea fragrance.

2. Hot tea cup: Take the boiling kettle, and pour hot water about 1 3 of the cup capacity into each cup to hot the cup, and the hot cup can warm the cup and clean the teacup.

3. Water temperature: It is best to use pure mountain spring water when brewing, it will not destroy the nutrients of Biluo spring tea, and the temperature of the tea water should not be too high, 80 is appropriate.

4. Put tea leaves: the ratio of tea to water is generally 1:50 or according to personal needs.

5. Infiltration: Pour in the boiling water of the previous lifting l 4, let the tea soak in the water, so that the buds and leaves absorb water and expand and stretch, so as to facilitate the leaching of soluble substances, and the aroma is the strongest at this time.

To store Biluochun, it is recommended to hold the sedan chair in a clay pot or iron, tin and other metal cans to pack and seal, fill it as much as possible, squeeze out excess air, and place it in a 0 -5 environment, refrigerator or refrigerator, set up an isolation layer, and separate it from other odorous items.

1. Biluochun belongs to green tea, green tea does not ferment tea, because it is fried by hand, and it is very dry, it is easy to absorb water and oxidize in the air. The preservation requirements are higher than those of other teas, and the shelf life is also the shortest.

2. In the case of proper preservation, the shelf life of Biluochun is generally 12 months, and if it is not stored properly, the time will be shorter, and the tea will become flavorful and deteriorate because of its own fermentation.

3. When the temperature is too high, the appearance and luster of Biluochun are more likely to turn brown and ferment. So the best thing to do is to put it in the refrigerator and store it tightly. If the outsourcing has good moisture-proof, oxygen-insulation, light-proof and other conditions, and is stored at low temperature, it can generally be kept fresh for 10 months.

4. Although the shelf life of Biluochun is two months, Biluochun is a relatively tender tea, and the quality and taste before 6 months are the best.

5. Some people will ask if it is okay to seal it at room temperature and avoid direct sunlight? If it is placed in a cool place at room temperature, the shelf life of Biluochun will be greatly shortened, even if you use a packaging bag to pack and seal well, but it is still very easy to deteriorate, especially in rainy days, the air is humid, Biluochun is very easy to deteriorate, so the storage time of Biluochun at room temperature will not be too long.

6. If you find that Biluochun has passed the expiration date or fermented and deteriorated, you can no longer drink it, because after deterioration, it will produce a variety of molds that are harmful to the body, and drinking it will lead to diarrhea and other problems, which is harmful to the body, and the taste is no longer fresh and rich due to lack of rent.

Biluo spring tea buds are delicate, fresh in taste, rich in nutrition, and deeply loved by everyone. But often after buying home, the most asked question is: should it be frozen or refrigerated? How to store better? Is it the same as storing unsealed and opened?

Storing Biluochun, Su tea has a trick.

Let's take you through it today:

Sealed tea leaves must be sealed.

After unpacking the tasting, the gas in the bag should be discharged, the fold should be sealed with a sealing clip, and then put into a clean and odorless container.

If possible, a clean sealing paper or cotton cloth can be padded on the inside of the lid to prevent the tea leaves from absorbing moisture or peculiar smell from the entrance, resulting in the deterioration of the smell. In general, the better the tightness, the longer the tea will be preserved.

For unopened tea, it is best to use the original packaging.

The refrigerator storage temperature is set at 0 5 degrees.

If you have a large amount of tea, it is recommended to prepare a small refrigerator dedicated to storing green tea.

If the amount of tea is not large, the home storage can take out a space without putting other things, the temperature range is set at 0 5 degrees, and the sealed tea can can be placed in it.

Here to popularize science, many tea lovers think that green tea is not easy to store due to zero fermentation, it must be frozen, and the temperature setting should be between -5 0 degrees. Why does Xiao Su suggest that the temperature range of Biluochun be set at 0 5 degrees?

Because the whole process of the real Dongting Mountain Biluochun is fried by hand, basically the hand does not leave the tea, the tea does not leave the pot, and it is formed at one time. The water content of Biluo spring tea is slightly higher than that of other teas, generally reaching about 7% (the water content of other green teas is controlled at about 6%), and it is extremely delicate.

Dongting Biluochun is a treasure of China's famous tea, which is famous all over the country for its beautiful shape, bright color, fragrant and mellow taste. Authentic Biluochun is produced in Dongshan and Xishan in Suzhou, Jiangsu, and is freshly listed around Qingming every year. At present, there are a lot of Anhui, Zhejiang and other foreign teas on the market pretending to be Dongting Biluochun, you have to be careful to distinguish].

Biluochun is one of the top ten famous teas in China, which has always been regarded as a fine tea in the tea industry, and is also a famous local specialty in Suzhou, and is often used as a high-end gift by locals. Because the place of origin is located in Dongting East and West Mountain, Wuzhong District, Suzhou, it is also called "Dongting Biluochun". ]

Good and high-quality green tea will not enter the supermarket. To buy authentic Biluochun, you have to find a tea factory in the place of origin. The largest tea factory in Xishan Island, the birthplace of Biluochun in China, can be "Yongmeng brand Biluochun". ]